ra unda vicodeT saqarTvelodan evrokavSiris bazarze ... - EUGBC
ra unda vicodeT saqarTvelodan evrokavSiris bazarze ... - EUGBC
ra unda vicodeT saqarTvelodan evrokavSiris bazarze ... - EUGBC
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a <strong>unda</strong> <strong>vicodeT</strong> <strong>saqarTvelodan</strong> <strong>evrokavSiris</strong> <strong>bazarze</strong> alkoholiani da ualkoholo sasmelebisa da<br />
wylis sasaqonlo produqciis eqsportisaTvis<br />
s a r C e v i<br />
1. Sesavali .............................................................................................................3<br />
2. saqarTveloSi moqmedi samarTlebrivi regulireba ........................................4<br />
2.1. Sesavali ......................................................................................................4<br />
2.2. adgilwarmoSobis dasaxeleba da geog<strong>ra</strong>fiuli aRniSvna ......................4<br />
2.3. alkoholiani sasmelebis warmoebis, distribuciisa da eqsportis<br />
samarTlebrivi regulireba .....................................................................6<br />
2.4. wylis sasaqonlo produqciis warmoebis, distribuciisa da<br />
eqsportis samarTlebrivi regulireba ................................................ 14<br />
2.5. alkoholiani da ualkoholo sasmelebisa da wylis sasaqonlo<br />
produqciis uvneblobisa da xarisxis higienuri normativebi ........... 17<br />
3. saerTaSoriso xelSekrulebebi ...................................................................... 22<br />
4. evrokavSirSi moqmedi samarTlebrivi regulireba ....................................... 24<br />
4.1. zogadi da specifikuri moTxovnebi alkoholiani da ualkoholo<br />
sasmelebisa da wylis sasaqonlo produqciis <strong>saqarTvelodan</strong><br />
<strong>evrokavSiris</strong> <strong>bazarze</strong> importisas ......................................................... 24<br />
4.2. higienuri moTxovnebi ............................................................................. 27<br />
4.3. etiketireba .............................................................................................. 28<br />
4.4. mikrobiologiuri da fiziko-qimiuri maCveneblebis normativebi .... 33<br />
4.5. marketinguli standartebi .................................................................... 37<br />
4.6. fitosanitariuli moTxovnebi xis ta<strong>ra</strong>sa da SesafuT masalaze<br />
saerTaSoriso vaWrobis ganxorcielebisas .......................................... 40<br />
5. saerTaSoriso standartebi ............................................................................ 40<br />
5.1. standarti ISO 22000 da GLOBAL G.A.P. .................................................. 40<br />
5.2. kodeqs alimentariusis standartebi .................................................... 41<br />
Summary How to Export Alcoholic and Non-Alcoholic Beve<strong>ra</strong>ges and Water<br />
Products from Georgia to the EU Market ..........................................................42<br />
danarTi 1. evrokavSirSi eqsportisTvis gankuTvnili Rvinis, yurZnis<br />
wvenis da axali Rvinis Sesabamisobis sertifikatis forma VI 1.....49<br />
danarTi 2. a<strong>ra</strong> dsT-s qveynebSi saeqsporto alkoholiani sasmelebis<br />
warmoSobis sertifikatis forma .................................................... 51<br />
danarTi 3. wylis sasaqonlo produqciis kategoriis forma ......................... 52<br />
danarTi 4. publikaciaSi gamoyenebuli saqarTvelosa da <strong>evrokavSiris</strong><br />
sakanonmdeblo aqtebi da saerTaSoriso xelSekrulebebi ........... 53<br />
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