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La spesa più<br />
Prosciutto cotto<br />
<strong>al</strong>ta qu<strong>al</strong>ità<br />
La Tradizione<br />
nei S<strong>al</strong>umi<br />
€ 14.60 <strong>al</strong> kg<br />
€ 1. 46<br />
<strong>al</strong>l’etto<br />
Prosciutto crudo<br />
di Norcia IGP<br />
€ 18.90 <strong>al</strong> kg<br />
€ 1. 89<br />
<strong>al</strong>l’etto<br />
S<strong>al</strong>ame Milano/<br />
Ungherese<br />
€ 12.90 <strong>al</strong> kg<br />
€ 1. 29<br />
<strong>al</strong>l’etto<br />
S<strong>al</strong>amella Romana<br />
€ 9.90 <strong>al</strong> kg<br />
€ 0. 99<br />
<strong>al</strong>l’etto<br />
Capocollo<br />
€ 14.90 <strong>al</strong> kg<br />
€ 1. 49<br />
<strong>al</strong>l’etto<br />
Caciotta di Norcia<br />
€ 9.90 <strong>al</strong> kg<br />
€ 0. 99<br />
<strong>al</strong>l’etto<br />
Emment<strong>al</strong> Francese<br />
€ 8.<strong>30</strong> <strong>al</strong> kg<br />
€ 0. 83<br />
<strong>al</strong>l’etto<br />
Fiordilatte<br />
bocconcino<br />
Pettinicchio<br />
€ 7.50 <strong>al</strong> kg<br />
€ 0. 75<br />
<strong>al</strong>l’etto<br />
Scamorza<br />
bianca/affumicata<br />
€ 10.90 <strong>al</strong> kg<br />
€ 1. 09<br />
<strong>al</strong>l’etto<br />
Formaggio<br />
Pastore Sardo<br />
€ 8.90 <strong>al</strong> kg<br />
€ 0. 89<br />
<strong>al</strong>l’etto<br />
Olive verdi dolci<br />
€ 7.50 <strong>al</strong> kg<br />
€ 0. 75<br />
<strong>al</strong>l’etto<br />
Tortellini<br />
€ 7.80 <strong>al</strong> kg<br />
€ 3. 90<br />
500 g<br />
4
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