MALDI-TOF-MS Cooking Book

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Polymer matrix in THF(10mg/ml) 8l polymer (20pmol/l) 2l mix 3l on target Table 2
Table Polymer matrix mono MW for size (g) Parts No. (Daltonics) Salt α-cyano-4-hydroxy-cinnamicacid 1 #201344 189.17 Tween 20 (CCA) 5 #203072 1 #201345 sinapinic acid (SA) 224.22 Polyacrylic acid 5 #203073 2,5-dihydroxy-benzoic acid PEG 1 #201346 NaCl 154.12 (DHB) PPG 5 #203074 KCl 2,4,6 –Trihydroxyacetophenone 1 #206154 168.15 Poly(ethylene terephthalate) (2,4,6-THAP) 5 #206153 PMMA PS silver trifluoroacetate trans-3-indole-acrylic acid 1 #209803 187.20 Poly(butyl acrylate) silver nitrate (IAA) 5 #209801 Dendrimer Silver (I) acetylacetonate Polybutadiene Polystyrene PPG Dithranol PMMA 1 #209783 silver trifluoroacetate 226.23 (DIT) Poly(methyl acrylate) 5 #209785 silver nitrate Poly(ethylene terephthalate) Polycarbonate Fluka silver trifluoroacetate all-trans-Retinoic acid 300.40 PS ( > 60kDa ) 95152 silver nitrate 9-nitro-anthracene Fullerene Fluka 223.23 (9NA) Dendrimer 72740 5-Chlorosalicylic acid Aldrich 172.57 Si oil (5CSA) C7,090-8 2’-(4-hydroxyphenylazo)benzoicacid 242.24 Polycarbonate Nylon Fluka 54793 (HABA) Tween 85 1,4-Bis(5-phenyloxazol-2-yl)benzene Polyisoprene Fluka 364.40 Silver (I) acetylacetonate (POPOP) Polybutadiene 15150 3-amino-quinoline Fluka 144.18 basic compound (3AQ) 7336 2,6-Dihydroxyacetophenone Fluka 152.15 (DHAP) 37468
Page 1 and 2: MALDI-TOF-MS Cooking Book Ver. 1.0
Page 3 and 4: CCA in TA ( ) 4l (5pmol/l) 1l mix
Page 5 and 6: SA in TA ( ) 4l (10pmol/l) 1l mix
Page 7 and 8: DHB in TA (10mg/ml) 4l (5pmol/l) 1
Page 9 and 10: SDHB in TA (10mg/ml) 4l (10pmol/l)
Page 11 and 12: DHB in 30%EtOH (10mg/ml) 4l (5pmol/
Page 13 and 14: Thin Layer Affinity AnchorChip Prep
Page 15 and 16: DNA RNA oligo 2,4,6 -Trihydroxyacet
Page 17: Polymer DHB in TA (10mg/ml) 4l pol

MALDI-TOF-MS Cooking Book

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