MALDI-TOF-MS Cooking Book
MALDI-TOF-MS Cooking Book
MALDI-TOF-MS Cooking Book
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Table <br />
matrix mono MW for size (g) Parts No. (Daltonics)<br />
-cyano-4-hydroxy-cinnamicacid<br />
<br />
189.17 # peptide<br />
(CCA)<br />
<br />
sinapinic acid (SA) 224.22<br />
2,5-dihydroxy-benzoic acid<br />
(2,5-DHB)<br />
Super DHB<br />
(SDHB)<br />
3-Hydroxypicolinic acid<br />
(3-HPA)<br />
α-Cyano-4-hydroxycinnamic acid<br />
methyl ester<br />
(CNME)<br />
2,3,4 -Trihydroxyacetophenone<br />
(2,3,4-THAP)<br />
2,4,6 –Trihydroxyacetophenone<br />
(2,4,6-THAP)<br />
154.12<br />
187.20<br />
# peptide<br />
# protein<br />
# protein<br />
# glycopeptide<br />
# glycoprotein<br />
# oligosaccharide<br />
# polymer<br />
# glycopeptide<br />
# glycoprotein<br />
# oligosaccharid<br />
<br />
<br />
<br />
<br />
<br />
139.11 <br />
<br />
<br />
203.20 <br />
<br />
<br />
168.15 <br />
<br />
168.15<br />
6-aza-2-thiothymine (ATT) 143.02<br />
trans-3-indole-acrylic acid<br />
(IAA)<br />
Dithranol<br />
(DIT)<br />
187.20<br />
226.23<br />
#201345<br />
#203073<br />
#201346<br />
#203074<br />
#209813<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
# polymer<br />
<br />
# aromatic<br />
<br />
compound<br />
# polymer<br />
# aromatic<br />
compound
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