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NICE<br />

National Collaborative Centre<br />

for Mental Health, British<br />

Psychological Society & The<br />

Royal College of Psychiatrists,<br />

January 2004, 85,<br />

NICE Clinical Gui<strong>del</strong>ine<br />

NICE (Obesity)<br />

National Institute for Clinical<br />

Excellence<br />

National Collaborative Centre<br />

for Mental Health,<br />

Clinical Gui<strong>del</strong>ine 43, 2006<br />

http://www.nice.org.uk.<br />

Eating Disorders AND<br />

obesity<br />

Linee guida pubblicate negli<br />

ultimi 5 nni<br />

1 1 3.<br />

Eating Disorders.<br />

Obesity. Guidance on<br />

the prevention,<br />

identification,<br />

assessment and<br />

management of<br />

overweight and<br />

obesity in adult and<br />

children.<br />

1 1 4.<br />

Clinical Gui<strong>del</strong>ines on<br />

the Identification,<br />

Evaluation, and<br />

Treatment of<br />

Overweight and<br />

Obesity in Adults:<br />

The Evidence Report<br />

•hin.nhlbi.nih.gov/obgdpa<br />

lm.htm<br />

Eating Disorder AND<br />

obesity<br />

Linee guida pubblicate negli<br />

ultimi 15 anni<br />

NHLBI, Obesity Gui<strong>del</strong>ines-<br />

Practical Guide<br />

National Institutes of Health<br />

Bethesda, Md: National<br />

Institutes of Health, National<br />

Heart, Lung, and Blood<br />

Institute;<br />

Preprint June 1998<br />

www.nhlbi.nih.gov/gui<strong>del</strong>i<br />

nes/cholesterol/atp3<br />

1 1 5<br />

Implications of<br />

recent clinical trials<br />

for the National<br />

Cholesterol<br />

Education Program<br />

Adult Treatment<br />

Pa<strong>nel</strong> III gui<strong>del</strong>ines.<br />

74 3 6.<br />

Position: Nutrition<br />

Intervention in the<br />

Treatment of<br />

Anorexia Nervosa,<br />

Bulimia Nervosa, and<br />

Other Eating<br />

Disorders<br />

74 3 7.<br />

Practice Gui<strong>del</strong>ine<br />

for the Treatmnt of<br />

patients with Eating<br />

Disorders. 3rd ed.<br />

Washington (DC). A<br />

Quick Referente<br />

Guide<br />

74 3 8.<br />

Position: Weight<br />

Management<br />

ATP III<br />

National Heart, Lung, and Blood<br />

Institute. American College of<br />

Cardiology Foundation. American<br />

Heart Associatio<br />

Grundy SM e Coll. Circulation.<br />

227-39, 2004<br />

Medline<br />

Eating Disorder/ diet<br />

therapy OR anorexia<br />

nervosa OR bulimia nervosa<br />

OR obesity<br />

Linee guida pubblicate negli<br />

ultimi 5 anni<br />

ADA<br />

American Dietetic Association<br />

J Am Diet Assoc<br />

106: 2073-2082, 2006<br />

Medline<br />

Eating Disorder/<br />

trattament OR anorexia<br />

nervosa OR bulimia nervosa<br />

OR obesity<br />

Linee guida pubblicate negli<br />

ultimi 5 anni<br />

APA<br />

American Psychiatric<br />

Association. Working Group on<br />

Eating Disorders: Yager J Chair,<br />

Devlin MJ, Halmi CA, Herzog<br />

DB, Mitchell JE, Powers P,<br />

Zerbe KJ. American Psychiatric<br />

Association (APA), 2006<br />

ADA (Obesity)<br />

American Dietetic Association<br />

Cummings S e Coll.<br />

J Am Dietet Assoc 102, 1145-<br />

1155, 2002<br />

Medline<br />

Eating Disorder/<br />

trattament OR anorexia<br />

nervosa OR bulimia nervosa<br />

OR obesity<br />

Linee guida pubblicate negli<br />

ultimi 10 anni<br />

E. Criteri di selezione<br />

E.1. Linee guida <strong>dei</strong> DCA:<br />

- National Institute for Clinical Excellence (NICE), 2004<br />

- American Phychiatric Association (APA), 2006<br />

- Agency for healthcare Research and Quality(AHRQ), 2006<br />

==========================================================================<br />

Ruolo <strong>del</strong> Dietista <strong><strong>nel</strong>la</strong> ………….. di G. Tarrini<br />

4

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