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antipasti<br />

Millefoglie di melanzane alla parmigiana<br />

Baked aubergine and Stracciatella<br />

cheese pyramide with<br />

Parmigiano cheese ( veg.) 220 g..........................................179,<strong>–</strong><br />

Vitello tonnato con uovo poché<br />

di Massimiliano Celeste<br />

Veal with poached egg in tuna sauce from<br />

Michelin Chef Massimiliano Celeste 130 g.........219,<strong>–</strong><br />

Tartare di filetto di manzo<br />

con parmigiano reggiano<br />

Tartare of beef fillet with<br />

Parmigiano cheese 120 g......................................................249,<strong>–</strong><br />

Carpaccio di cervo con funghi in agrodolce<br />

Carpaccio of deer with pickled<br />

mushrooms 120 g.........................................................................249,<strong>–</strong><br />

zuppe . Soups<br />

Minestrone di verdure (veg.)<br />

Vegetable soup 0,25 l....................................................................69,<strong>–</strong><br />

Zuppa del giorno<br />

Soup of the day 0,25 l...................................................................79,<strong>–</strong><br />

Zuppa di pesce (piccola)<br />

Fish soup (small) 0,25 l............................................................169,<strong>–</strong><br />

Pesce in zuppa tradizionale (grande)<br />

Fish in soup — a traditional soup<br />

with hefty chunks of fish, prawns,<br />

shrimps, mussels, clams, tomatoes<br />

and parsley 450 g........................................................................349,<strong>–</strong><br />

pasta<br />

pasta di stagione . seasonal pastas<br />

Spätzle verdi con speck e panna<br />

Spinach spätzle with speck<br />

and cream 270 g..............................................................................179,<strong>–</strong><br />

Tortelli ripieni di mortadella<br />

e mascarpone con pesto di pistacchi<br />

Tortelli filled with mascarpone and<br />

mortadella, with pistachio pesto 220 g..................189,<strong>–</strong><br />

Spaghetti con polipo affogato<br />

Spaghetti with stewed octopus<br />

in tomato sauce 260 g..............................................................249,<strong>–</strong><br />

offerta stabile . permanent offerings<br />

Tagliatelle alla bolognese<br />

Tagliatelle with bolognese<br />

meat ragu 260 g...............................................................................179,<strong>–</strong><br />

Gnocchi ai quattro formaggi<br />

Gnocchi with four cheeses 270 g....................................179,<strong>–</strong><br />

Lasagne alla bolognese<br />

Lasagne bolognese with Italian<br />

beef ragu 350 g...............................................................................189,<strong>–</strong><br />

Spaghetti alla carbonara<br />

(egg, guanciale, pecorino cheese) 280 g......................................189,<strong>–</strong><br />

Spaghetti con gamberi<br />

Spaghetti with shrimps 290 g.........................................199,<strong>–</strong><br />

Rigatoni all'amatriciana<br />

(tomatoes, guanciale, pecorino cheese) 280 g...........................199,<strong>–</strong>


insalate . salads<br />

Insalata di Cesare al pollo alla griglia. Insalata<br />

romana, pollo alla griglia, prosciutto di San<br />

Daniele croccante, dressing di maionese<br />

e acciughe, Parmigiano, crostini di pane<br />

Romaine lettuce, grilled chicken, crunchy<br />

pieces of prosciutto di San Daniele,<br />

croutons and caesar dressing made<br />

from mayonnaise, anchovies and<br />

Parmigiano Reggiano cheese 250 g.............................179,<strong>–</strong><br />

Insalata di Cesare ai gamberi e avocado.<br />

Insalata romana, gamberi, avocado,<br />

pomodorini, dressing di maionese e acciughe,<br />

Parmigiano, crostini di pane<br />

Romaine lettuce, shrimps, avocado,<br />

cherry tomatoes, croutons and caesar<br />

dressing made from mayonnaise, anchovies<br />

and Parmigiano Reggiano cheese 250 g................189,<strong>–</strong><br />

Insalata di tonno rosso. Filetti di tonno rosso<br />

sott’olio della nostra produzione, fagioli<br />

giganti di Spagna, cipolle di Tropea, misticanza,<br />

olio extra vergine di oliva e aceto di vino rosso<br />

Filet of red fin tuna marinated in oil<br />

with white beans, red Tropea onions,<br />

mixed green salad, extra virgin olive oil<br />

and red wine vinegar 250 g................................................199,<strong>–</strong><br />

Insalata calda<br />

di cavolfiore con polipetti<br />

Warm cauliflower salad with octopus,<br />

capers, olives and tomatoes 270 g...............................229,<strong>–</strong><br />

griglia e carne . grill & meat<br />

Padella tirolese con uova,<br />

speck e patate<br />

Tyrolese skillet with eggs, speck<br />

and potatoes 300 g......................................................................199,<strong>–</strong><br />

Straccetti di pollo fritti con insalata<br />

mista e maionese all’aglio<br />

Fried chicken strips with salad<br />

and homemade garlic aioli 200 g..................................199,<strong>–</strong><br />

Panino con tagliata<br />

di manzo, peperoni e cipolla<br />

Panino sandwich with sliced beef,<br />

peppers and onions 200 g....................................................199,<strong>–</strong><br />

Padella con salsiccia e fagioli toscani<br />

Skillet with salsiccia and<br />

tuscan beans 240 g.....................................................................199,<strong>–</strong><br />

Burger italiano con San Marzano<br />

pomodori confit e stracciatella<br />

Italian burger with confit of San Marzano<br />

tomatoes and Stracciatella cheese 200 g.............229,<strong>–</strong><br />

Burger di padrino e patate fritte<br />

Beef burger Padrino with pancetta,<br />

fried egg, provolone cheese and chilli<br />

peppers, served with fried potatoes 200 g.........259,<strong>–</strong><br />

menu per bimbi . Kids’ <strong>Menu</strong><br />

pesce . Seafood<br />

Calamaretti scottati alla pizzaiola con<br />

pomodorini, olive, capperi e salsa agrodolce<br />

Grilled calamari with tomatoes, olives,<br />

capers, sweet and sour sauce 230 g...........................239,<strong>–</strong><br />

Gnocchi al pomodoro<br />

Gnocchi with tomatoes (veg.) 180 g....................................99,<strong>–</strong><br />

Polpette con patatine fritte<br />

Meatballs with fried potatoes 150 g...........................149,<strong>–</strong><br />

Fritto misto di pesce con patate<br />

fritte e maionese al limone<br />

Fried seafood and fish with fried<br />

potatoes and lemon mayonaise 250 g......................249,<strong>–</strong><br />

Trota salmonata alle nocciole<br />

con polenta allo zafferano<br />

Fillets of wild salmon trout from<br />

the river in Trentino with nuts and<br />

saffron polenta 260 g...............................................................359,<strong>–</strong><br />

Bistecca di tonno con capperi,<br />

olive e cipolle rosse di Tropea<br />

Fillet of tuna with caper, olives and<br />

red onion Tropea 200 g..........................................................399,<strong>–</strong>


pizza<br />

gourmet<br />

32 cm / 45 cm<br />

classica<br />

32 cm / 45 cm<br />

Pizza Prosciutto di San Daniele<br />

Tomatoes, mozzarella, prosciutto<br />

di San Daniele DOP..............................................199,<strong>–</strong> / 299,<strong>–</strong><br />

Pizza Mozzarella di bufala<br />

Tomatoes, fresh Datterino<br />

tomatoes, mozzarella di bufala DOP,<br />

black olives, basil (veg.).......................................219,<strong>–</strong> / 319,<strong>–</strong><br />

Pizza Tonno e cipolla di Tropea<br />

Tomatoes, tuna, red Tropea onions,<br />

mozzarella.....................................................................219,<strong>–</strong> / 319,<strong>–</strong><br />

Pizza ai quattro formaggi<br />

Strachi di capra goat cheese,<br />

cows-milk cheese Robiola,<br />

buffalo-milk cheese Treccia,<br />

cows- milk Gorgonzola,<br />

mozzarella (veg.)...................................................... 239,<strong>–</strong> / 339,<strong>–</strong><br />

Pizza Marinara<br />

Tomatoes, garlic, oregano (veg.)....................99,<strong>–</strong> / 159,<strong>–</strong><br />

Pizza Margherita<br />

Tomatoes, mozzarella, basil (veg.).............119,<strong>–</strong> / 189,<strong>–</strong><br />

Pizza Napoletana<br />

Tomatoes, mozzarella, capers,<br />

anchovies, black olives......................................139,<strong>–</strong> / 199,<strong>–</strong><br />

Pizza Salame piccante<br />

Tomatoes, mozzarella,<br />

spicy Napoli salami............................................ 149,<strong>–</strong> / 209,<strong>–</strong><br />

Pizza Prosciutto cotto<br />

Tomatoes, prosciutto cotto,<br />

mozzarella, basil....................................................189,<strong>–</strong> / 289,<strong>–</strong><br />

Pizza Capricciosa<br />

Tomatoes, mozzarella, prosciutto<br />

cotto, artichokes, mushrooms...................189,<strong>–</strong> / 289,<strong>–</strong><br />

pinsa<br />

Pinsa con mozzarella e pomodori<br />

Pinsa with mozzarella and tomatoes (veg.).........119,<strong>–</strong><br />

Pinsa al prosciutto crudo e rucola<br />

Pinsa with prosciutto crudo and arugula..........179,<strong>–</strong>


colazioni . breakfast<br />

salate . savory breakfast<br />

Uova strapazzate con pomodorini<br />

Scrambled eggs with tomatoes (veg.).......................... 89,<strong>–</strong><br />

Uova strapazzate con speck<br />

Scrambled eggs with speck................................................99,<strong>–</strong><br />

Uova all’occhio di bue<br />

Fried egg................................................................................................99,<strong>–</strong><br />

Padella tirolese con uova, speck e patate<br />

Tyrolese skillet with eggs,<br />

speck and potatoes 300 g.....................................................199,<strong>–</strong><br />

Panini — Sandwiches. According<br />

to the daily specials.<br />

dolci . sweet breakfast<br />

Yogurt con müsli<br />

(yogurt: bianco, limone, fragola, frutti<br />

di bosco, miele e melissa, caffè)<br />

Yoghurt with muesli:<br />

plain, lemon, strawberry, fruits of the forest,<br />

honey and lemon balm, coffee..........................................79,<strong>–</strong><br />

Pane tostato con marmellate<br />

Toast with a selection of jams.........................................79,<strong>–</strong><br />

Selezione di dolci per colazione (croissant, brioche, ...)<br />

A selection of sweet pastries (croissant,<br />

brioche, ...). According to the daily specials.<br />

caffè e bevande calde .<br />

COFFE <strong>AN</strong>D HOT BEVERAGES<br />

caffè<br />

Espresso, ristretto Goppion.................30 ml / 20 ml 29,<strong>–</strong><br />

Lungo............................................................................120—140 ml 39,<strong>–</strong><br />

Doppio...................................................................................... 60 ml 58,<strong>–</strong><br />

Cappuccino........................................................................200 ml 39,<strong>–</strong><br />

Caffè latte...........................................................................300 ml 49,<strong>–</strong><br />

Caffè frappé.....................................................................300 ml 69,<strong>–</strong><br />

Flat white; A double espresso made<br />

from 18 g of coffee with milk froth,<br />

served in a glass........................................................... 180 ml 79,<strong>–</strong><br />

bevande calde . hot beverages<br />

Tè<br />

Black tea, Fruit tea, Green tea.......................300 ml 39,<strong>–</strong><br />

Tisana di menta fresca / di zenzero<br />

Tea made from fresh mint or ginger........300 ml 49,<strong>–</strong><br />

Cioccolata calda<br />

Hot Chocolate.................................................................300 ml 49,<strong>–</strong><br />

Vin brulé<br />

Mulled wine...................................................................... 150 ml 79,<strong>–</strong><br />

Bombardino<br />

Egg-based liqueur with rum<br />

and mascarpone............................................................100 ml 99,<strong>–</strong>


vini . WINES<br />

spumanti . sparkling wines<br />

1,5 dl<br />

rossi . red wines<br />

1,5 dl<br />

Prosecco Valdobbiadene Superiore DOCG,<br />

Extra Dry, Drusian, Veneto.................................................69,<strong>–</strong><br />

Lugana Brut DOC, Pasini San Giovanni,<br />

Lombardia...........................................................................................99,<strong>–</strong><br />

Rosso Conero DOC, Le Terrazze,<br />

Marche, 2014.....................................................................................69,<strong>–</strong><br />

Dolcetto di Dogliani DOCG, Papà Celso,<br />

Marziano Abbona, Piemonte, 2015..............................99,<strong>–</strong><br />

bianchi . white wines<br />

1,5 dl<br />

Nero d'Avola Noto Rosso DOC, Zisola,<br />

Mazzei, Sicilia, 2014...................................................................99,<strong>–</strong><br />

Vermentino di Toscana IGT, Belguardo,<br />

Mazzei, Toscana, 2015.............................................................79,<strong>–</strong><br />

Rosso di Montalcino DOC, San Polino,<br />

Toscana, 2015................................................................................159,<strong>–</strong><br />

Grechetto Umbria IGT, Fiorfiore,<br />

Roccafiore, Umbria, 2013..................................................... 89,<strong>–</strong><br />

da dessert . dessert wines<br />

0,6 dl<br />

Gavi di Gavi DOCG, La Meirana,<br />

Broglia, 2015..................................................................................... 89,<strong>–</strong><br />

Pigliatello Bianco Toscana IGT,<br />

Salcheto, Toscana, 2007.........................................................99,<strong>–</strong><br />

Pinot Grigio, Dessimis, Vie di Romans,<br />

Friuli-Venezia Giulia, 2014...............................................169,<strong>–</strong>


evande analcoliche .<br />

NON-ALCOHOLIC BEVERAGES<br />

bevande alcoliche .<br />

ALCOHOLIC BEVERAGES<br />

Bibite fresche fatte in casa<br />

• limonata • lamponi • fragole con basilico e aceto<br />

balsamico • rapa rossa e limone • sambuco • timo<br />

Homemade fresh soft drinks<br />

• lemon • raspberry • strawberry with basil<br />

and Aceto Balsamico • beetroot with lemon<br />

• elderberry • thyme................................................. 0,4 l 59,<strong>–</strong><br />

Tè nero / verde freddo con limone fatto in casa<br />

Homemade iced black / green tea<br />

with lemon.............................................................................. 0,4 l 59,<strong>–</strong><br />

Paoletti<br />

• Grapefruit • orange<br />

• herbs • tonic...............................................................0,25 l 39,<strong>–</strong><br />

Succo di mela<br />

Apple juice.............................................................................. 0,2 l 49,<strong>–</strong><br />

Spremuta di pompelmo / arancia<br />

Fresh pressed fruit juices<br />

grapefruit / orange......................................................... 0,2 l 59,<strong>–</strong><br />

Crodino — Non-alcoholic aperitif.................... 0,1 l 39,<strong>–</strong><br />

Birra analcolica semi scura Birell<br />

Non-alcoholic semi-dark lager Birell.........0,33 l 39,<strong>–</strong><br />

Acqua Dolomia naturale / frizzante<br />

Dolomia bottled water,<br />

still /sparkling.................................................................0,33 l 39,<strong>–</strong><br />

Acqua Dolomia naturale / frizzante<br />

Dolomia bottled water,<br />

still /sparkling................................................................. 0,75 l 59,<strong>–</strong><br />

Acqua filtrata<br />

Micro-filtered water...................................0,5 l / 1 l 9,<strong>–</strong> / 18,<strong>–</strong><br />

birra . beer<br />

Birra non filtrata<br />

Trautenberk 11° alla spina<br />

Unfiltered beer Trautenberk,<br />

11º, on draft...............................................0,3 l / 0,5 l 35,<strong>–</strong> / 49,<strong>–</strong><br />

cocktails . alcoholic drinks<br />

Hugo Spritz<br />

Prosecco, elderberry syrup,<br />

mint, lime, soda................................................................. 0,3 l 69,<strong>–</strong><br />

Aperol Spritz<br />

Prosecco, Aperol, soda................................................ 0,2 l 89,<strong>–</strong><br />

distillati . distillates<br />

Amaro 35° Nonino......................................................... 0,04 l 79,<strong>–</strong><br />

UE Uvabianca 38° Nonino..................................... 0,04 l 79,<strong>–</strong><br />

Grappa Chardonnay barrique<br />

41° Nonino.............................................................................0,04 l 89,<strong>–</strong><br />

Grappa Antica cuvée barrique<br />

43° Nonino......................................................................... 0,04 l 149,<strong>–</strong><br />

Hruškovice Pirus / Williams<br />

43° Nonino......................................................................... 0,04 l 149,<strong>–</strong><br />

Our staff will be happy to provide<br />

information about any allergens<br />

found in our food and beverages.

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