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KitchenAid OV B32 S - OV B32 S EN (857927229000) Istruzioni per l'Uso

KitchenAid OV B32 S - OV B32 S EN (857927229000) Istruzioni per l'Uso

ENGLISH

ENGLISH 8 Control panel 105 120 0 50 °C 90 75 60 15 100 250 30 150 45 200 A B C D E A Yellow door lock led (only during pyro-clean). B Function selector knob C Cooking time selector knob D Thermostat knob E Red thermostat led Daily use How to operate the oven • Turn the selector knob to the required function. • Select a cooking time using the cooking time selector knob. The oven light switches on. • Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. • At the end of cooking time: turn the knobs to “0” . Cooking time selector This selector can be used to set a cooking time of between 1 and 180 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at “0”. Important: when the selector is positioned at “0” the oven will not switch on. To switch the oven on, cooking time must be set. 105 90 75 120 60 45 0 30 15

ENGLISH 9 Oven Functions table Function 0 Preset temperature / Power level Temperature range / Grill range OVEN OFF – – Oven OFF. Description of function LAMP – – To switch on the oven light. CONVENTIONAL 225°C 50 - 250°C Function suitable for cooking any type of dish on one level. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. It is advisable to use the second or third level for cooking. This function is also suitable for cooking frozen convenience foods; Follow the instructions on the food packaging. CONVECTION BAKE 200°C 50 - 250°C For baking cakes with liquid filling (sweet or savoury), pizzas on a single or double level. When cooking on two levels, switch the position of the dishes halfway through cooking to cook food more evenly. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. GRILL – – To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5 min. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water.