KitchenAid OV B32 S - OV B32 S ES (857927229000) Istruzioni per l'Uso
KitchenAid OV B32 S - OV B32 S ES (857927229000) Istruzioni per l'Uso
KitchenAid OV B32 S - OV B32 S ES (857927229000) Istruzioni per l'Uso
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
ENGLISH 11<br />
Cooking tables<br />
Type of food Function Preheating Shelf (from the<br />
bottom)<br />
Tem<strong>per</strong>ature<br />
(°C)<br />
Cooking time<br />
(min)<br />
SWEETS, PASTRY, ETC<br />
Leavened cakes X 2 150-175 35-90<br />
Filled pies<br />
(cheesecake,<br />
strudel, fruit pie)<br />
X 2-4 150-170 30-90<br />
X 2 160-200 30-85<br />
X 1-3 160-200 35-90<br />
Biscuits/tartlets X 2 160-175 20-45<br />
X 2-4 160-170 20-45<br />
Choux buns X 2 175-200 30-40<br />
X 2-4 170-190 35-45<br />
Meringues X 2 100 110-150<br />
X 2-4 100 130-150<br />
Bread/pizza/<br />
focaccia<br />
X 2 190-250 15-50<br />
X 2-4 190-250 20-45<br />
Frozen pizza X 2 250 10-15<br />
X 1-3 250 10-20<br />
Savoury pies<br />
(vegetable pie,<br />
quiche)<br />
Vols-au-vent /Puff<br />
pastry crackers<br />
X 2 180-190 40-55<br />
X 1-3 180-190 40-55<br />
X 2 175-200 20-30<br />
X 2-4 175-200 20-40<br />
Lasagne, baked<br />
X 2 190-200 45-55<br />
pasta, cannelloni,<br />
flans<br />
Lasagna & Meat X 1-3 200 50-100<br />
Meat & Potatoes X 1-3 200 45-100<br />
Fish & Vegetables X 2-4 175 30-50