Views
5 months ago

KitchenAid OV B32 S - OV B32 S EN (857927229000) Scheda programmi

KitchenAid OV B32 S - OV B32 S EN (857927229000) Scheda programmi

KitchenAid OV B32 S - OV B32 S EN (857927229000) Scheda

OV B 32 GB FR PRODUCT DESCRIPTION SHEET Top shelf Bottom shelf 1) The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling. 2) Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on. 1. Function selector knob 2. Cooking time selector knob 3. Thermostat knob 4. Red thermostat led 5. Yellow door lock led (only during pyro-clean). ACCESSORIES CONTROL PANEL 1. Control panel 2. Cooling fan 1) (not visible) 3. Grill safety guard 2) 4. Door lock 3) 5. Catalyser 6. Upper heating element safety guard 7. Upper heating element 8. Grill heating element 9. Rear oven lamp 10. Oven fan 11. Lower heating element (hidden) 12. Oven door* 2 wire shelves: Drip tray: 3) As a safety measure, the oven door locks automatically as soon as the internal temperature exceeds 320°C and unlocks when the temperature once again falls below this temperature. * The oven door will heat up during pyro-cleaning hence children must be kept well clear of the appliance. 1 2 3 4 5 Function - Oven OFF - LAMP • To switch on the oven light. CONVENTIONAL PASTRY/FAN GRILL DEFROSTING Oven function chart Description of function • To cook meat, fish and chicken on the same level. • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat led switches off. • Ideally, the second or third shelf should be used. • To cook on up to two different shelf levels. • If necessary, switch the positions of the dishes to cook food more evenly. • It is not necessary to preheat the oven (except for pizzas and focaccias). • To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. • Preheat the oven for 3 - 5 min. • The oven door must be kept closed during the cooking cycle. • When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce smoke and fat spatters. • Ideally the meat should be turned during cooking. • Ideal for thawing frozen food at room temperature. • The food should be placed in the oven in its wrapping to prevent it from drying out. ECO • Energy-saving function ideal for warming food and finishing cooking; the oven light is off. PYRO-CLEAN • Using the cooking time selector, set the pyro-clean function to operate for a minimum of 90 minutes (minimum) to a maximum of 180 minutes. Important notes: During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven. HOW TO OPERATE THE OVEN • Turn the selector knob to the required function. * Select a cooking time using the cooking time selector knob. The oven light switches on. • Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking time: • Turn the knobs to "0" . COOKING TIME SELECTOR This selector can be used to set a cooking time of between 1 and 180 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at "0". Important: when the selector is positioned at “0” the oven will not switch on. To switch the oven on, cooking time must be set. 5019 610 56211