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KitchenAid RD 47 - RD 47 EN (853963193000) Istruzioni per l'Uso

KitchenAid RD 47 - RD 47 EN (853963193000) Istruzioni per l'Uso

HOW TO OPERATE THE

HOW TO OPERATE THE REFRIGERATOR COMPARTMENT Switching on the appliance Plug in the appliance. The thermostat knob in the refrigerator compartment is used to adjust the temperature in the refrigerator compartment; no temperature adjustment is required for the low temperature compartment. Note: Storing vegetables with high water content can cause condensation to form on the glass shelf of the crisper: this will not affect the correct operation of the appliance. Temperature adjustment 1. To ensure correct operation and the best possible food storage in both compartments, set the thermostat in accordance with the indications on the enclosed product chart. 2. To alter the temperature in the refrigerator compartment set the thermostat knob to: • lower numbers 1-2 if you require HIGHER temperatures; • numbers 3-4 for INTERMEDIATE temperatures. • higher numbers 5-7 for LOWER temperatures. Thermostat setting on z: all functions of the appliance including the interior light are switched off. Defrosting of the refrigerator compartment is completely automatic. Note: Internal temperatures are affected by room temperature, frequency of door opening and the position of the appliance Thermostat settings must be regulated according to these factors. Using the refrigerator compartment Position the food as shown in the figure. A Cooked food B Fish, meat C Fruit and vegetables D Bottles E Eggs F Cheese Notes: • The space between the shelves and the rear wall of the refrigerator compartment must be unobstructed to allow air circulation. • Do not place food in direct contact with the rear wall of the refrigerator compartment. • Do not place hot food in the refrigerator. • Store liquids in closed containers. 6

HOW TO OPERATE THE LOW TEMPERATURE COMPARTMENT Food can be stored for the time indicated on it’s packaging. The low temperature compartment can also be used to store fresh food by positioning it on the racks; place frozen food in the lower shelf so that there is no contact with fresh food. Note: The temperature in the low temperature compartment is maintained at the ideal level for the storage of frozen food also during power failures. However, it is advisable to avoid opening the freezer compartment door during such periods. When purchasing frozen food products: • ensure that the packaging is not damaged (frozen food in damaged packaging may have deteriorated). If the package is swollen or has damp patches, it may not have been stored under optimal conditions and thawing may have already begun. • When shopping, leave frozen food purchases till last and transport the products in a thermally insulated cool bag. • Place the items in the low temperature compartment as soon as you get home. • If food has thawed, even partially, do not re-freeze it. Consume within 24 hours. • Avoid, or reduce temperature variations to the minimum. Respect the best-before date on the package. • Always observe the storage information on the package. Making ice cubes • Pour water into the ice tray up to 2/3 full and place it in the low temperature compartment. • Do not use sharp or pointed instruments to detach the tray if it is stuck to the bottom of the compartment. • Bend the ice tray slightly to remove the cubes. 7