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KitchenAid JT 379 IX - JT 379 IX EN (858737972790) Scheda programmi

KitchenAid JT 379 IX - JT 379 IX EN (858737972790) Scheda programmi

GB QUICK

GB QUICK REFERENCE GUIDE JT 379 JET DEFROST GRILL COMBI FORCED AIR COMBI 6 TH SENSE STEAM USE THIS FUNCTION FOR defrosting ONLY. Jet Defrost can only be used for very fast defrosting of frozen food belonging to the categories listed here. Use manual defrost for other food or weights not listed. PLEASE NOTICE TO ACHIEVE PERFECT RESULTS it is NECESSARY to: Input, with the max. possible precision, the WEIGHT of the food selected. Turn the food when the oven prompts you to do so. FOOD CLASS AMOUNT q MEAT 100G - 2KG POWER CHOOSING POWER LEVEL CRISP SUGGESTED USE: 650 W COOKING Vegetables & Gratins 350 - 500 W COOKING Poultry & Lasagne 160 - 350 W COOKING Fish & frozen gratins 160 W COOKING Meat 90 W GRATINATING Fruit 0 W BROWNING only during cooking USE THIS FUNCTION TO COOK roast meats, poultry, jacket potatoes, frozen convenience foods, cakes, pastry, fish and puddings. POWER CHOOSING POWER LEVEL SUGGESTED USE: 350 W COOKING Poultry, Jacket potatoes, Lasagne & Fish 160 W COOKING Roast meat & Fruit cakes 90 W COOKING Cakes & Pastry QUICK HEAT USE THIS FUNCTION FOR such food as vegetables, fish, rice and pasta. This function is intended to be used with the supplied steamer. If you use anything else but the steamer then the guides below apply. ALWAYS COVER THE FOOD WITH A LID. Ensure that the vessel and lid are microwave proof before using them. If you don’t have a lid available to your chosen vessel, you may use a plate instead. It should be placed with the underside facing the inside of the vessel. DO NOT use plastic or aluminum wrappings when covering the food. w POULTRY 100G - 3KG e FISH 100G - 2KG r VEGETABLES 100G - 2KG t BREAD 100G - 2KG USE THIS FUNCTION TO reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sausages, hamburgers etc. USE OVEN MITTENS or THE SPECIAL CRISP HANDLE supplied when removing the hot Crisp-plate. USE THIS FUNCTION TO preheat the empty oven. DO NOT PLACE FOOD before or during preheating in the oven. It may be burned from the intense heat. PREHEATING is always done with the oven empty. 6 TH SENSE CRISP 6 TH SENSE REHEAT GRILL USE THIS FUNCTION when cooking: oking: Cheese toast & Hot sandwich Sausages Grill spit Pommes Duchesse Gratinated fruit FORCED AIR USE THIS FUNCTION when cooking: oking: Meringues Pastry Cakes Soufflés Poultry Roast meats USE THIS FUNCTION TO quickly reheat your food from frozen to serving temperature. This function is used only for frozen ready-made food. q w e FOOD CLASS FRENCH FRIES, FROZEN PAN PIZZA, FROZEN THIN PIZZA, FROZEN r BUFFALO WINGS, FROZEN AMOUNT 250G - 600G 300G - 800G 250G - 500G 250G - 600G FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for the manual Crisp function. USE THIS FUNCTION when reheating ready-made food either frozen, chilled or room tempered. THE NET WEIGHT shall be kept within 250 - 600 g when using this function. ALWAYS USE THE SUPPLIED COVER with this function except when reheating chilled soups in which case the cover is not needed! If the food is packaged in such way that it isn’t possible to use the cover, the package should be cut with 2-3 score to allow for excess pressure to escape during reheating. 2/4

GB QUICK REFERENCE GUIDE JT 379 ASSISTED CHEF FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES MEAT POULTRY ROAST BEEF 800G-1.5KG Microwave - and oven proof dish on low rack ROAST PORK 800G-1.5KG Microwave - and oven proof dish on low rack ROAST LAMB 1KG-1.5KG Microwave - and oven proof dish on low rack ROAST VEAL 800G-1.5KG Microwave - and oven proof dish on low rack RIBS 700G-1.2KG Crispplate ENTRECOTE 2-4 PCS High rack on turntable LAMB CUTLET 2-6 PCS High rack on turntable BRATWURST 200G-800G Crispplate HOT DOG, BOIL 4-8PCS Steamer bottom + lid HAMURGERS, FROZEN 100G-500G Crispplate BACON 50G-150G Crispplate MEAT LOAF 4 - 8 SERVINGS Microwave - and oven proof dish on low rack ROAST CHICKEN 800G-1.5KG Microwave - and oven proof dish on low rack CHICKEN FILLETS, STEAM 300G-800G Steamer CHICKEN FILLETS, FRY 300G-1KG Crispplate CHICKEN PIECES 400G-1.2KG Crispplate ENSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice should be non-colored. If still pink, add some more time. FISH WHOLE FISH, BAKED 600G-1.2KG Microwave - and oven proof dish on low rack WHOLE FISH, BOILED 600G-1.2KG Microwave safe dish with cover or use plastic film as cover. Place on turntable. FILLETS 300G-800G Steamer CUTLETS, FRY 300G-800G Crispplate CUTLETS, STEAM 300G-800G Steamer GRATIN, FROZEN 600G-1.2KG Microwave - and oven proof dish on turntable. FILLETS COATED, 200G-600G Crispplate FROZEN POTATOES VEGETABLES RICE POTATOES, BOILED 300G-1KG Steamer bottom + lid POTATOES, BAKED 200G-1KG Microwave and oven proof dish on turntable GRATIN 4 - 8 SERVINGS Microwave - and oven proof dish on low rack FRENCH FRIES, FROZEN 300G-600G Crispplate POTATO WEDGES 300G-800G Crispplate VEGETABLES, FROZEN 300G-800G Steamer CARROTS 200G-500G Steamer GREEN BEANS 200G-500G Steamer bottom + lid BROCCOLI 200G-500G Steamer CAULI FLOWER 200G-500G Steamer GRATIN, FROZEN 400G-800G Microwave - and oven proof dish on turntable PEPPER, STEAM 200G-500G Steamer PEPPER, FRY 200G-500G Crispplate EGG PLANT 300G-800G Crispplate SQUASH, STEAM 200G-500G Steamer CORN ON COB 300G-1KG Steamer TOMATOES 300G-800G Microwave - and oven proof dish on low rack RICE, BOILED 100-400ML Steamer bottom and lid RICE PORRIDGE 2-4 PORTIONS Steamer bottom and lid OAT PORRIDGE 1-2 PORTIONS Microwave safe plate or bowl without cover 3/4