Views
5 months ago

KitchenAid JBS7524BS - JBS7524BS EN (859127197900) Use and care guide

KitchenAid JBS7524BS - JBS7524BS EN (859127197900) Use and care guide

To clean oven cavity

To clean oven cavity surfaces: To avoid damage to oven cavity surfaces, do not use soap-filled scouring pads or abrasive cleaners. The oven cavity should be cleaned at regular intervals, especially if spillovers have occurred. Cleaning Method: ■ Steam Cleaning Function: See “Steam Cleaning” in the “Maintenance Functions” section. ■ To clean the oven cavity surfaces (including the oven cavity ceiling), remove the wire shelf and shelf supports and wipe the interior of the oven and the shelf supports clean. See the “Shelf Supports” section. ACCESSORIES Cleaning Method: ■ The following accessories are dishwasher safe: wire shelf, baking/drip tray, steam tray and shelf supports. ■ Remove the water pipe from the water container for easy cleaning. Soak the water pipe in water with liquid detergent. The water pipe is not dishwasher safe. To Replace Shelf Supports 1. Slide the shelf support onto the oven cavity wall hooks and push toward the back of the oven. 2. Repeat Step 1 with the other shelf support. Oven Light The oven light is a 12-volt, 10-watt maximum, type G4 heatresistant halogen bulb. A A. Oven cavity wall hook B. Shelf support B To Replace the Oven Light: Before replacing the bulb, make sure the oven is off and cool. 1. Disconnect power. 2. Turn the glass cap counterclockwise to unscrew. ■ ■ ■ Use a sponge with a mild detergent to clean the water container. The water container is not dishwasher safe. NOTE: Remove, empty and dry the water container after each use. Soak the seals and rings from the light bulb assembly in water with liquid detergent. The seals and rings are not dishwasher safe. Wipe the temperature probe clean with a clean, damp cloth or paper towel with mild detergent and water after use. Do not immerse the temperature probe in water when cleaning. To avoid scratching the surface, do not use steel-wool pads. A. Glass cap 3. Remove the seals and metal ring and clean the glass cap. A Shelf Supports The shelf supports can be removed to better clean the oven cavity walls. To Remove Shelf Supports 1. Pull the shelf support toward the front of the oven. A B A. Shelf support B. Oven cavity wall hook D C B A. Glass cap B. Seals C. Metal ring D. Halogen bulb 4. Replace bulb using a tissue or wearing cotton gloves to handle bulb. To avoid damage or decreasing the life of the new bulb, do not touch bulb with bare fingers. 5. Replace the bulb into bulb holder, metal ring and seals to the glass cap. 6. Replace the oven light assembly to the oven cavity by turning it clockwise. 7. Reconnect power. A 2. Unhook the shelf supports from the oven cavity wall hooks. 3. Repeat steps 1 - 2 with the other shelf support. 20

TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate WARNING ■ Display shows message Is the clock flashing the time. There has been a power failure. Clear the display. See “Time” in the “Settings” section. Set the clock, if needed. Oven cooking results not what expected ■ ■ ■ ■ Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Is the power supply cord unplugged? Plug into a grounded outlet. Has a household fuse blown or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. Oven will not operate Is the oven control set correctly? See “Electronic Oven Control” section. Cooling fan runs during baking or broiling It is normal for the fan to automatically run while the oven is in use to cool the control. ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ Is the oven level? Level the oven. See the Installation Instructions. Is the proper temperature set? Increase or decrease temperature. Was the oven preheated? Wait for oven to preheat before placing food in oven. Is the proper bakeware being used? See “Bakeware” section. Are the wire shelf and trays positioned properly? See “Positioning Wire Shelf, Trays and Bakeware” section. Is there proper air circulation around bakeware? See “Positioning Wire Shelf, Trays and Bakeware” section. Is the batter evenly distributed in the pan? Check that batter is level in the pan. Is the proper length of time being used? Increase or decrease baking or broiling time. Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. Are baked items too brown on the bottom? Move rack to higher position in the oven. or Decrease the oven temperature. Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Water pump is making noise ■ Is the water pump making an abnormal loud noise? The water pump that is responsible for filling and draining the steam boiler will initially sound louder during air pumping and lower when water is filling the pump again. This is normal. 21