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KitchenAid 901 506 22 - 901 506 22 EN (857921516020) Istruzioni per l'Uso

KitchenAid 901 506 22 - 901 506 22 EN (857921516020) Istruzioni per l'Uso

61002001.book Page 18

61002001.book Page 18 Tuesday, March 25, 2008 4:46 PM OVEN ACCESSORIES Grease filter (7) Use only for particularly greasy cooking. Hook it on the rear wall of the oven compartment, opposite the fan. It can be cleaned in a dishwasher and used with the fan-assisted function. 7 Sliding shelves (8) They allow the wire shelves and drip-trays to be pulled half out during cooking. Suitable for all the accessories, they can be cleaned in a dishwasher. 8 MAINTENANCE AND CLEANING Important: Never use high pressure water or steam cleaning equipment. Oven exterior • Clean with a damp cloth. If very dirty, add a few drops of dish washing detergent to the water. Dry with a dry cloth. • Do not use corrosive or abrasive detergents, as they can create dull areas. If one of these products accidentally comes into contact with the oven, immediately clean it with a damp cloth. • Slight colour differences on the front of the appliance are due to the use of different materials, such as glass, plastic and metal. Ovens with aluminium front panel • Use a mild detergent and a soft window-cleaning cloth or a microfibre cloth that does not leave hairs. Wipe crosswise, without pressing. • Do not use corrosive products, hard sponges or coarse cloths for cleaning. Clean the aluminium surfaces with a dry cloth. Accessories • Soak the accessories in water with washing up detergent immediately after use. Food residuals can be easily removed with a suitable brush or sponge. Oven compartment • Do not use abrasive sponges or metal scouring pads. Use oven detergents, following the Producer's instructions. • After every use, allow the oven to cool then clean it to prevent deposits caused by food residuals. • Condensation may form inside the door and on the seal during prolonged cooking or simultaneous cooking on several levels, especially in case of food containing much water (pizzas, stuffed vegetables, etc.). When the oven is cold, dry the inside of the door with a cloth or sponge. • Clean the door glass with a suitable liquid detergent. • The oven door can be removed to facilitate cleaning. The top heating element of the grill can be lowered in order to clean the top of the oven (only for some models). Catalytic side panels and rear wall (if provided) - Cleaning cycle • Operate the oven empty at 200 °C for about one hour. • At the end of the cycle and with the oven cold, if necessary use a damp sponge to remove any food residuals. • Do not clean the catalytic panels and rear wall with abrasive products, coarse brushes, pot sponges or oven sprays which could damage the catalytic surface and make them lose their self-cleaning properties. 18

61002001.book Page 19 Tuesday, March 25, 2008 4:46 PM Important: When carrying out the following operations make sure to wear protective gloves. Carefully follow these instructions in order to prevent possible injury and to avoid damaging the oven door and hinges. To remove the oven door: 1. Open the oven door completely (see fig. 1). 2. Lift the two catches and push them forward as far as the stop (see fig. 2). 3. Close the door enough to remove it by pulling upwards (see fig. 3). 1 To refit the door: 1. Fit the hinges in their grooves and lower the door completely. 2. Lower the two catches. 3. Close the oven door completely. Important: Carefully follow the instructions given above in order to prevent injury and to avoid damaging the oven door and hinges. 2 3 To lower the top heating element (only for some models) Clean only when the oven is cold. • Remove the side accessory holder grilles. • Pull the (4) heating element out a little and lower it (5). 4 5 19