Gelato Product Guide 2024
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<strong>Gelato</strong><br />
COLLECTION <strong>2024</strong>
Cool runnings make hot profits<br />
Making ice cream and gelato is a thing of joy and passion. Seeing the smiles on the faces of your<br />
customers as they scan your colourful pans of gelato and devour your creations is the ultimate<br />
reward.<br />
Ice cream parlours and dessert cafes have become permanent fixtures on the high street and are<br />
destinations in their own right, as consumers seek out indulgent treats. Creating your own artisan ice<br />
cream and gelato sets you apart from your competition – and the sky is the limit when it comes to<br />
flavours so it’s the perfect opportunity to let your imagination run riot!<br />
It goes without saying that any independent ice<br />
cream parlour worth its salt makes its own<br />
flavours from scratch, but a wealth of other<br />
businesses are now getting in on this lucrative<br />
act too. An ice cream or gelato offering is a<br />
great addition to any operation, whether you’re<br />
a cafe, pub or tearoom looking for additional<br />
income streams.<br />
It’s also filtering out into the high-end<br />
restaurant trade with a number of top chefs<br />
incorporating inventive sweet and savoury ice<br />
creams into their Michelin-starred menus.<br />
Cool customers<br />
The UK’s love affair with ice cream and gelato<br />
continues to grow with consumption levels<br />
rising year on year:<br />
• General ice cream consumption in the UK<br />
has rebounded to 107g per person per week<br />
after dipping to 101g in 2020 during the Covid<br />
pandemic<br />
• Revenue in the ice cream segment in the UK<br />
is forecast to continuously increase between<br />
2023 and 2028 by a total of 14%. It is estimated<br />
to reach £0.83billion and therefore a new peak<br />
by 2028<br />
• The overall volume of ice cream sold in the<br />
UK now exceeds 147million kg (Statista,<br />
November 2023)
Raspberry fruit purée,<br />
perfect for your<br />
ice cream creations<br />
100% fruit No added sugar Ready to use
Dietary advice:
Authentic<br />
Italian <strong>Gelato</strong><br />
made easy
deZaan’s collection of cocoa powders for professional chefs and artisans<br />
showcases the full spectrum of what cocoa powder can deliver with its<br />
<br />
Follow @hbingredients @dezaancocoa<br />
#thinkcocoa #thinkdezaan #dezaancocoa<br />
Scan here to contact
:<br />
:<br />
10kg
<strong>Product</strong> code:<br />
F.FIG1<br />
Pack size: 1kg
Cesarin<br />
:
:<br />
Pack size:
:<br />
:
-
www.hbingredients.co.uk<br />
T: +44 (0)1273 476 721<br />
E: sales@hbingredients.co.uk<br />
Henley Bridge<br />
Cocoa House<br />
Lewes, East Sussex<br />
BN8 6JL
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