2025 BERE E MANGIARE

BERE e MANGIARE

Since 1985 your partner for group travels to Italy

ITALY YOUR WAY:

TAILOR-MADE AND

RELIABLE EXPERIENCES

AND EVENTS FOR GROUPS

For over 40 years, we have been

providing our customers with

authentic Italian experiences, driven

by our passion and continuous search

for new ideas.

Italy is unique: breathtaking

landscapes, artisanal traditions

passed down through generations,

remarkable artworks, and above all,

extraordinary cuisine.

Our recipes and products are

celebrated worldwide. Few countries

offer such a rich variety of food and

wine, making Italy an undisputed

leader in the agri-food sector.

Our journeys embrace different

themes, from trekking to architecture,

but one element is always present—

exceptional cuisine. Visiting Italy

without savoring its culinary

excellence is unthinkable, whether

at a Michelin-starred restaurant or a

cozy trattoria.

Through the skill and passion of

countless artisans, true masterpieces

of Italian food and wine come to life.

A warm welcome to Italy—and above

all, enjoy your meal!

GADIS turns 40 – four decades

of passion and love for Italy. Over the

years, we have guided thousands

of travelers, creating unforgettable

experiences. This milestone reaffirms

our commitment: to always offer you

the best of Italy, with professionalism

and creativity.

Forty years also symbolize growth—a

journey made possible by our

dedicated team and valued partners.

A heartfelt thank you to all who have

traveled with us, believed in our

vision, and been part of our story.

The best is yet to come!

Your Gadis Team

Piemonte

Turin, eine spannende Reise von der

Piemonte: Vergangenheit a feast in die for the Zukunft senses

5 days Tage

from ab € 549 € 665

Alba – Asti – Langhe – Monferrato – Torino – Canelli

Embark on a sensory journey through the picturesque

vineyards of Piemonte, where every moment is a celebration

of the region’s rich heritage. From the truffles of the Langhe

to the world-renowned wines of Asti, and the sweet allure of

chocolate in Torino, this tour offers an authentic experience of

Italy’s culinary treasures. Uncover the heart of Piemonte with

guided tours, tastings, and unforgettable moments that will

linger long after the journey ends.

Tour includes:

4 nights in a 4 hotel in Alba-Asti area

3 dinners at the hotel

Full day guided tour of Alba & Langhe area

Truffle hunting and tasting of truffle products

Wine tasting and dinner in a local cellar

Full day guided tour of Asti & Monferrato

Visit to the Cattedrali Sotteranee of Canelli and wine tasting

Half day guided tour of Torino

Visit to a chocolate factory with chocolate tasting

Coffee break in a historic café

Earphones for all excursions in the program

Important info: every tour can be customized for groups

travelling by coach or by plane

Itinerary:

Day 1: Arrival in Alba – Asti area, dinner at the hotel.

Overnight stay in the Alba-Asti area.

Day 2: After breakfast, embark on a full day guided tour

of the beautiful Alba and Langhe area. Experience the

charm of this UNESCO World Heritage region, renowned

for its rolling hills, vineyards, and charming villages. In

the morning, enjoy a thrilling truffle hunting experience

followed by a tasting of truffle-based products. Dinner

at a local wine cellar, paired with the finest local wines.

Overnight stay in the Alba-Asti area.

Day 3: Full day guided tour of Asti and the Monferrato

area, famous for its wines and stunning landscapes. Visit

historic sites and discover the essence of Piemonte’s

culture. Stop in Canelli, and visit to the renowned

UNESCO-listed Underground Cathedrals, extraordinary

cellars carved into tuff stone. Wine tasting and then

delightful dinner at the hotel. Overnight stay in the Alba-

Asti area.

Day 4: Discover the elegance of Torino on a half day

guided tour, with visits to the city’s iconic landmarks

and historic sites. In the afternoon, indulge in a visit to

a renowned chocolate factory, where you’ll have the

chance to sample delicious artisanal chocolates. Relax

with a coffee break in a historic café. Return to the hotel

for your final dinner in the Alba-Asti area.

Day 5: Departure.

TOURSUD@GADIS.IT

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BERE BELLA E MANGIARE ITALIA 2025/26 2026

3

Piemonte

Cheers and chocolate in Piemonte

5 days

from € 445

New

Mondovì - Langhe - Asti - Torino

Discover Piemonte through its most tempting flavors indulging

in tastings of wine, chocolate, cocktails, and craft beer. From

the rolling hills of the Langhe to the elegant streets of Torino,

you will be guided through immersive experiences: savor

fine wines in a traditional cellar, explore Torino’s Chocolate

Museum, create your own Martini at the iconic Casa Martini,

and enjoy the taste of authentic craft beer. A little tipsiness is

always allowed on holiday.

Tour includes:

4 nights half board in a 4 hotel in Mondovì area

Full day tour escort in the Langhe area with wine tasting

Full day tour escort in Asti with visit to Casa Martini

Full day guided tour of Torino

Visit and tasting in a typical Piedmontese wine cellar

Entrance and tasting at Torino’s Chocolate Museum

Martini experience at Casa Martini with cocktail creation

Visit and tasting at a craft brewery


Itinerary:

Day 1: Arrival in Piemonte, dinner in hotel and

overnight stay.

Day 2: Full day excursion with local guide through

the UNESCO-listed Langhe hills and picturesque

villages. Visit of a traditional Piedmontese wine

cellar with tasting of selected local wines. Dinner at

the hotel.

Day 3: Full day guided tour of Torino: explore its

elegant squares, historic cafés, and baroque palaces.

Visit of the Chocolate Museum with tasting. Return to

the hotel for dinner.

Day 4: Excursion with guide to Asti, city of wine and

traditions. Continue to Casa Martini for a unique

hands-on experience: create your own Martini

cocktail. In the afternoon, visit a craft brewery with

tasting. Dinner at the hotel.

Day 5: Departure.



4

GADIS ITALIA

BERE E MANGIARE 2026

Piemonte

Liguria

Excellences through Liguria and

Piemonte

6 days

from € 689

Torino - Langhe - Alassio - Sanremo - Monaco

A journey of excellence through Liguria and the Costa Azzurra,

blending history, flavors, and breathtaking landscapes. Begin in

Piemonte, famed for its exceptional cuisine, world-class wines,

and prized truffles, before reaching the crystal-clear Liguria Sea

and the elegance of the Costa Azzurra. Piemonte Wine Roads

in Langhe and Monferrato offer a sensory experience for true

connoisseurs. Discover the stories behind each product and

indulge in the essence of fine food, wine, and timeless beauty.

Tour includes:

3 nights half board in a 4 hotel in the Torino area

Full day guided tour of Torino, including a visit to the Royal Palace of

Venaria

Entry ticket to the Royal Palace of Venaria

“Merenda Reale” – Royal snack

Full day guided tour of Barolo and Langhe

Truffle hunting simulation with truffle dogs

Tasting of truffle based products with wine

Entry ticket to WiMu (Wine Museum) in Barolo with audio guide

Visit to a historic winery in Barolo

Tasting of 3 wines, including one Barolo, paired with Piedmontese

grissini

Small tasting of torrone (nougat)

2 nights half board in a 4 hotel in the Alassio-Sanremo area

Half day guided tour of Sanremo

Admission to Villa Nobel

Full day guided tour of Monaco-Monte Carlo

Admission to Villa Ephrussi

Earphones for all excursion in the program

Itinerary:

Day 1: Arrival in Torino – Transfer to your hotel in the

Torino area. Welcome dinner at the hotel. Overnight

stay in the Torino area.

Day 2: Full day guided tour of Torino, visiting the Royal

Palace of Venaria, a UNESCO-listed masterpiece of

architecture and gardens. Enjoy the “Merenda Reale”,

a traditional royal snack, before exploring the city’s

elegant squares and historic buildings. Return to the

hotel for dinner. Overnight stay in the Torino area.

Day 3: Full day guided tour of Barolo and Langhe, with

a truffle hunting simulation accompanied by truffle

dogs. Savor truffle-based products paired with wine,

followed by a visit to the WiMu (Wine Museum) in

Barolo, complete with an audio guide. Continue to a

historic winery for a tasting of three wines, including

Barolo, accompanied by traditional Piedmontese

grissini. Enjoy a small tasting of torrone before

returning to the hotel for dinner. Overnight stay in the

Torino area.

Day 4: Transfer to the Alassio-Sanremo area. Half day

guided tour of Sanremo, a beautiful town known for its

floral charm and famous for the annual Sanremo Music

Festival. Visit Villa Nobel, home of Alfred Nobel. Checkin

and dinner at the hotel. Overnight stay in the Alassio-

Sanremo area.

Day 5: In the morning the departure towards the

glamorous French Riviera for a full day guided tour

of Monaco and Monte Carlo, including a visit to Villa

Ephrussi. Return to the hotel for dinner. Overnight stay

in the Alassio-Sanremo area.

Day 6: Departure.



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5

Liguria

A taste of Eastern Liguria: from

vineyards to olive groves

5 days

from € 429

Cinque Terre – Isola Palmaria – Montale – Levanto – Varese

Ligure

Itinerary:

Embark on a journey that tantalizes the senses, where every

corner of Liguria offers a feast for both the eyes and the

palate. From the cliffside vineyards of Cinque Terre to the

olive groves of Varese Ligure, this tour brings you face-to-face

with local producers, whose passion for their craft will leave a

lasting impression. Experience the flavors of Liguria, with wine

tastings, olive oil sessions, and meals full of local specialties, all

set against stunning landscapes.

Tour includes:

4 nights half board in a good 3 hotel in the Lavagna area

Full day guided tour of La Spezia – Manarola (Cinque Terre)

Wine tasting and snack with local specialties

Full day guided tour of Montale – Levanto

Olive oil tasting

Lunch with bruschetta, typical soup and dessert

Full day guided tour of Valletti – Varese Ligure

Lunch with typical products in a agriturismo or trattoria


Day 1: Arrival in Lavagna, dinner at the hotel.

Overnight stay in the Lavagna area.

Day 2: Full day guided tour of La Spezia and Manarola

(Cinque Terre). Explore the charming coastal village

of Manarola, with its colorful buildings and vineyards.

Enjoy a wine tasting and snack featuring local

specialties. Return to the hotel for dinner. Overnight

stay in the Lavagna area.

Day 3: Full day guided tour of Montale and Levanto.

Visit the hills of Levanto and the peaceful village of

Montale. Enjoy a delicious olive oil tasting, followed

by a traditional lunch with bruschetta, soup, and

dessert. Return to the hotel for dinner. Overnight stay

in the Lavagna area.

Day 4: Full day guided tour of Valletti and Varese

Ligure. Discover the beauty of Varese Ligure, often

called the “medieval village of olive trees.” Learn

about the local farming traditions before enjoying a

scenic lunch. Return to the hotel for dinner. Overnight

stay in the Lavagna area.

Day 5: Departure.



6 GADIS ITALIA


Liguria

Liguria uncovered: coastal charms &

culinary delights

5 days

from € 525

Bordighera - Sanremo - Albenga -Alassio -Imperia

Discover the true essence of Liguria, beyond its famed coastline.

This journey invites you to explore the region’s hidden treasures:

stroll through the charming alleyways of historic town centers,

wander the picturesque villages of the hinterland, and immerse

yourself in Liguria’s authentic culinary delights. From the

vibrant markets and elegant villas of Sanremo to the fragrant

olive groves and charming wine cellars of Albenga and Alassio,

every stop reveals a new side of this enchanting region, where

tradition, culture, and gastronomy blend seamlessly.

Tour includes:

3 nights half board and 1 night B&B in a good 3 or 4 hotel on the

Riviera dei Fiori

Full day guided tour of Sanremo and Bordighera

Lunch in a fish restaurant

Admission to Villa Hanbury

Full day guided tour Albenga - Alassio

Cappuccino break with chocolate “kiss”

Visit to a wine cellar in the Albenga area

Dinner with regional products and wines

Full day guided tour Imperia and hinterland

Entrance to Museo dell’Olivo

Pesto show

Pasta feast and dessert in a typical trattoria


Itinerary:

Day 1: Arrival on the Riviera dei Fiori. Check-in at your

3/4 hotel. Evening at leisure to relax or explore the

surroundings. Dinner and overnight stay.

Day 2: Full day guided tour of the glamorous towns

of Sanremo and Bordighera. Explore the historic

centers, stroll along the promenades, and admire the

elegant villas and gardens. Lunch will be served in

a local fish restaurant. In the afternoon, enjoy a visit

to the renowned Villa Hanbury, with its magnificent

botanical gardens. Return to the hotel dinner and

overnight stay.

Day 3: Full day guided tour of Albenga and Alassio.

Morning cappuccino break accompanied by a local

chocolate “kiss.” Continue with a visit to a wine cellar

in the Albenga area, including tasting of local wines.

Dinner in the evening featuring regional products

paired with local wines. Overnight stay at the hotel.

Day 4: Full day guided tour of Imperia and the

surrounding hinterland. Visit the Museo dell’Olivo

to learn about olive cultivation and local traditions.

Participate in a live pesto-making show, followed

by a traditional pasta feast and dessert. Dinner and

overnight stay.

Day 5: Departure



TOURSUD@GADIS.IT

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7

Lombardia

Taste and culture between city,

countryside, and Lago d’Iseo

5 days

from € 515

Brescia - Franciacorta - Lago d’Iseo - Monte Isola

-Bergamo

Following Christo’s “Floating Piers”, we offer the “Floating...

Wine Glass” experience in Franciacorta’s wine cellars and

along Lago d’Iseo shores, while admiring Riva boats, true

masterpieces of craftsmanship on the water.

Tour includes:

4 nights half board in a 4 hotel in the Brescia/Bergamo area

Full day guided tour Brescia & Franciacorta

Full day guided tour Lago d’Iseo and Riva Collection

Half day guided tour Bergamo

Franciacorta wine tasting with a snack

Visit to a dairy with tasting in Franciacorta

Visit to Riva Collection boatyard

Boat tour Monte Isola

Cable car to Bergamo Upper Town and return

Typical lunch in Bergamo Old Town


Itinerary:

Day 1: Arrival in Brescia/Bergamo area, check-in at

your 4 hotel. Evening at leisure to relax and explore

the surroundings. Dinner and overnight stay.

Day 2: Discover the rich history of Brescia, exploring

its historic center, monuments, and piazzas. In

the afternoon, head to Franciacorta, renowned

for its sparkling wines, and enjoy a wine tasting

accompanied by local snacks. Dinner and overnight

stay in the hotel.

Day 3: Morning visit to the Riva Collection boatyard

to admire historic and luxury boats. Take a scenic

boat tour to Monte Isola On Iseo Lake, the largest

lake island in Europe, exploring its quaint streets and

panoramic views. Return to the hotel for dinner and

overnight stay.

Day 4: Take the cable car to Bergamo Upper Town

and enjoy a guided walking tour through its medieval

streets, historic squares, and landmarks. Savor a

typical lunch in Bergamo Old Town. Afternoon at

leisure to explore or relax. Dinner and overnight stay

in the hotel.

Day 5: Departure.



8 GADIS ITALIA


Lago di

Garda

Sweet moments at Lago Garda

5 days

from € 539

Lago di Garda - Trento - Valpolicella - Sirmione

-Bardolino

Delight in sweet and delicious days at Lago Garda, featuring

a chocolate tasting and a cooking class in a villa nestled in

Verona’s hills. This journey offers you the chance to explore

the culinary secrets of a region that continues to surprise, all

against the backdrop of stunning landscapes. A “menu” of

excursions and insights into the area’s gastronomy, seasoned

with leisurely strolls through the most charming locations in

and around Lago Garda.

Tour includes:

4 nights half board in a good 3hotel in the Lago Garda area

Guided city tour of Trento including chocolate and vinegar tastings

Visit and chocolate tasting in a chocolate factory

Visit and vinegar tasting in a vinegar cellar, including a wine tasting

Full day tour guide in the Valpolicella region

Cooking class at a renowned estate in the Valpolicella area

Lunch after the cooking class with wine tasting

Full day tour guide in Sirmione and Bardolino

Visit to the olive oil museum in Bardolino, including an olive oil tasting


Itinerary:

Day 1: Arrival in Lago di Garda area and check-in at

your 3 hotel. Dinner and overnight stay.

Day 2: Full day guided city tour of Trento, exploring

its historic center, vibrant streets, and local traditions.

Enjoy chocolate and vinegar tastings along the way,

including visits to a chocolate factory and a vinegar

cellar, paired with a wine tasting. Return to the hotel

for dinner and overnight stay.

Day 3: Full day guided tour in the Valpolicella region.

Participate in a hands-on cooking class at a renowned

estate, learning to prepare authentic local dishes.

Enjoy a delicious lunch after the class, accompanied by

Valpolicella wines. Return to the hotel for dinner and

overnight stay.

Day 4: Full day guided tour of Sirmione, exploring its

historic center and scenic lakeside views, followed by a

visit to Bardolino. Discover the olive oil museum and

enjoy an olive oil tasting. Dinner and overnight stay at

the hotel.

Day 5: Departure



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9

Veneto

Veneto gastronomic offerings: wine,

radicchio and baccalà

5 days

from € 568

Treviso - Valdobbiadene - Castelfranco Veneto -Bassano

del Grappa - Padova - Vicenza - Soave

The culinary highlights of a region, meant as its flagship

products, are a result of centuries of culture and traditions,

unveiling the soul of the territory in a straightforward way,

accessible to all. The crown jewel is undoubtedly Prosecco wine,

whose sales surpassed those of Champagne. This is followed

by Grana Padano cheese, cured meats such as “soppressa”,

Verona rice, asparagus, and Treviso radicchio, just to name a

few. Our program includes a tasting of the best that Veneto

has to offer.

Tour includes:

4 nights B&B in a 4Hotel in the Treviso-Padova area


Full day guided tour of Padova and Bassano del Grappa

Dinner in a trattoria

Full day guided tour of Treviso and Valdobbiadene

Prosecco wine tasting in the Valdobbiadene wine area, including a snack

Full day guided tour of Vicenza and Soave

Lunch in Vicenza with Baccalà stockfish

Soave wine tasting, including a snack

Visit to the Soave castle


Itinerary:

Day 1: Arrival in Treviso-Padova area and check-in at

your 4 hotel. Dinner at the hotel and overnight stay.

Day 2: Full day guided tour of Padova and Bassano

del Grappa. Discover Padova’s historic center,

including its famous squares and landmarks, then

continue to Bassano del Grappa, a charming town

renowned for its picturesque streets and elegant

architecture. Dinner in a traditional trattoria. Return

to the hotel for overnight stay.

Day 3: Full day guided tour of Treviso and the

Prosecco wine area of Valdobbiadene. Explore

Treviso’s medieval streets and vibrant squares, then

enjoy a Prosecco tasting paired with a local snack in

the vineyards of Valdobbiadene. Return to the hotel


Day 4: Full day guided tour of Vicenza and Soave.

Visit Vicenza’s historic center and enjoy lunch with

Baccalà stockfish. Continue to Soave for a wine

tasting experience with a local snack and a visit to the

Soave castle. Return to the hotel for overnight stay.

Day 5: Departure.



10 GADIS ITALIA


Friuli

Delicacies of Friuli, from coastal

seafood to inland specialties

5 days

from € 479

Grado – Aquileia – Udine – San Daniele – Portogruaro

– Valvasone

Friuli: a region that for decades lay quietly on the edge of

the Western world, yet today shines as a hidden gem of

northeastern Italy. This journey invites you to explore its rich

culinary heritage, from fresh seafood along the Adriatic coast

to hearty inland specialties. Wander through picturesque

towns, meet passionate local producers, taste world-renowned

wines and cheeses, and experience the authentic flavors that

make Friuli a unique destination for food lovers and culture

enthusiasts alike.

Tour includes:

4 nights half board in a good 3or 4 hotel in Grado/Lignano Sabbiadoro

Full day guided tour of Grado and Aquileia

Full day guided tour of Udine and San Daniele

Full day guided tour of Portogruaro and Valvasone

Lunch with fish menu in Grado

Wine tasting including a snack

Visit to a cheese farm producer

Lunch in the farm, including cheeses and prosciutto

Tasting of regional wines during lunch

Visit to a distillery including a tasting

Visit to an olive oil mill including a tasting


Itinerary:

Day 1: Arrival in Grado/Lignano Sabbiadoro. Check-in

at your 3/ 4 hotel. Dinner in hotel and overnight

stay.

Day 2: Full day guided tour of Grado, exploring its

charming streets, waterfront, and historic center.

Continue to Aquileia, one of the most important

Roman cities in the region, with its UNESCO World

Heritage basilica. Return to the hotel for dinner and

overnight stay.

Day 3: Full day guided tour of Udine, discovering

its elegant squares, palaces, and cultural heritage.

Continue to San Daniele, famous worldwide for its

prosciutto. Enjoy wine tasting with a snack along the

way. Return to the hotel for dinner and overnight stay.

Day 4: Full day guided tour of Portogruaro and

Valvasone: visit a local cheese farm, tasting fresh

cheeses and cold cuts, followed by lunch paired with

regional wines. Continue to a local distillery for a

tasting of spirits, and visit an olive oil mill including a

tasting of freshly pressed olive oil. Return to the hotel


Day 5: Departure

Important info: every tour can be customized for groups travelling

by coach or by plane

TOURSUD@GADIS.IT

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11

Emilia

Romagna

From Parma to the sea along a

delicious route

7 days

from € 1.120

Bologna -Rimini - Parma - Ravenna

Travel the „Via Emilia“, a road built by the Romans in 187 BC,

crossing the region from Piacenza to the Costa Adriatica. Also

known as the „Italian food route“ due to the incredible number

of world-famous typical products from this part of Italy, it‘s a

tasty journey of gastronomic delights.

Tour includes:

3 nights half board in a 4 hotel in Parma

2 nights half board + 1 B&B in a 4 hotel in Bologna

Happy Hour welcome drink in Parma

Visit to a Parmigiano Reggiano cheese factory with regional wine tasting

Visit to Parma ham producer with regional wine tasting

Visit to a wine cellar with tasting

Visit to a Culatello di Zibello producer

Cooking course

Lunch with first courses and farm meats - wine and water included

Visit to an Acetaia with a tasting of Modena balsamic vinegar

Lunch with specialities based on balsamic vinegar and water included

Guided street food tour in Bologna with tastings - Lambrusco wine

included

Entrance ticket to UNESCO sites in Ravenna

Typical lunch in Ravenna, wine and water included

Dinner in a trattoria in Bologna - wine and water included

Entrance ticket to the Ferrari Museum in Modena and Maranello

Tour escort for the entire stay


Itinerary:

Day 1: Arrival in Parma, check-in at your 4 hotel

and Welcome Happy Hour in the hotel Dinner and

overnight stay.

Day 2: Full day guided tour of Parma’s gastronomic

highlights. Visit a Parmigiano Reggiano cheese

factory with wine tasting, followed by a visit to a

Parma ham producer with regional wine tasting.

Explore a Culatello di Zibello producer. Dinner and

overnight stay in Parma.

Day 3: Participate in a hands-on cooking course at a

local estate. Enjoy a lunch featuring the first courses

and farm meats you prepared, paired with wine and

water. In the afternoon, visit an Acetaia for a tasting

of traditional Modena balsamic vinegar, followed

by a lunch with balsamic specialties. Dinner and

overnight stay in Parma.

Day 4: Transfer to Bologna and check-in at your 4

hotel. Participate in a guided street food tour with

tastings, accompanied by Lambrusco wine. Explore

Bologna’s historic streets and landmarks. Dinner and

overnight stay in Bologna.

Day 5: Full day guided tour of Ravenna. Visit UNESCO

World Heritage sites, followed by a typical lunch

including wine and water. Return to Bologna for

dinner in a local trattoria. Overnight stay.

Day 6: Visit the Ferrari Museum in Modena and

Maranello. Explore the exhibits and enjoy the thrill

of Italian automotive excellence. Afternoon at leisure.

Return to Bologna for dinner and overnight stay.

Day 7: Departure



12 GADIS ITALIA


Emilia

Romagna

Emilia Romagna: hidden villages,

exquisite cuisine and beyond

8 days

from € 829

New

Modena - Reggio Emilia - Ferrara – Parma

Discover the authentic soul of Emilia-Romagna, far from the

crowds and immersed in its most enchanting villages. This

exclusive journey leads you off the beaten path to hidden

treasures, where time-honoured traditions and scenic

landscapes meet. From Parma to Rimini, you will experience

cultural gems while indulging in tastings of fine wines, artisan

cheeses and exquisite olive oils.

Tour includes:

4 nights half board in a 4 hotel in Parma / Montecchio Emilia /

Modena area

3 nights half board in a 4 hotel the Rimini / Cesenatico area

6 full days with tour guide

Earphones for the entire stay

Half day guided city tour of Parma

Entry fee to the Complesso della Pilotta including Teatro Farnese

Prosciutto tasting in Langhirano

Entry fee to Torrechiara Castle

Half day guided city tour of Modena

Visit of Albinelli Market

Lambrusco and balsamic vinegar tasting at Villa San Donnino

Visit to a Parmigiano Reggiano dairy at Azienda Agricola Moscattini

with cheese tasting

Excursion to Castell’Arquato

Tasting of the village’s traditional biscuits

Visit to Vigoleno

Lunch with panoramic view in a typical mountain trattoria

Entry fee to Vigoleno Castle and to the smallest theatre in Europe

Half day guided city tour of Bologna

Visit of the Antico Mercato del Quadrilatero

Tasting of local products at the Antico Mercato del Quadrilatero

Excursion to Dozza

Half day guided city tour of Rimini

Visit of Santarcangelo di Romagna

Piadina cooking class at Collina dei Poeti

Half day guided city tour of San Marino

Visit of San Leo

Visit of Paganelli olive mill with olive oil tasting

Itinerary:

Day 1: Arrival in the Parma/Montecchio Emilia/

Modena area. Check-in at your 4 hotel, dinner and

overnight stay.

Day 2: Half day guided city tour of Parma including

admission to the Complesso della Pilotta with the

magnificent Teatro Farnese. Continue to Langhirano

for a prosciutto tasting and visit Torrechiara Castle.

Return to hotel, dinner and overnight stay.

Day 3: Half day guided city tour of Modena including

the historic Albinelli Market. Visit Villa San Donnino for

Lambrusco and balsamic vinegar tasting. Continue to

Azienda Agricola Moscattini to discover the production

of Parmigiano Reggiano with tasting. Dinner and

overnight stay.

Day 4: Excursion to Castell’Arquato with tasting of the

village’s traditional biscuits. Continue to Vigoleno for

a visit of the castle and the smallest theatre in Europe.

Typical lunch in a mountain trattoria with panoramic

views. Dinner and overnight stay.

Day 5: Half day guided city tour of Bologna with a

visit to the lively Antico Mercato del Quadrilatero and

tasting of local products. In the afternoon, excursion to

Dozza, famous for its colourful murals. Overnight stay

in the Rimini / Cesenatico area.

Day 6: Half day guided city tour of Rimini followed

by a visit to Santarcangelo di Romagna. Culinary

experience with a piadina cooking class at Collina dei

Poeti. Dinner and overnight stay.

Day 7: Half day guided city tour of San Marino.

Continue to San Leo for a visit of the historic fortress.

End the day at Paganelli olive mill with an olive oil

tasting. Farewell dinner and overnight stay.

Day 8: Departure.



TOURSUD@GADIS.IT

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13

Marche

Marche invites you to the table

7 days

from € 649

Urbino - Ancona - Macerata - Pesaro - Fratte Rosa -

Mondavio – Camerano

Discover the Marche region, a hidden gem of central Italy,

where culinary delights and cultural treasures go hand in

hand. Known for its extraordinary specialties, Marche invites

you to taste its finest local products: from Crescia flatbread

and Caciotta cheese to Conero red wine and the iconic

Vincisgrassi pasta casserole. Wander through historic towns,

admire Renaissance palaces, and meet local artisans who keep

centuries-old traditions alive. A journey that will leave your

palate and your heart fully enchanted.

Tour includes:

6 nights B&B in a 4 hotel in the Pesaro area


Full day guided tour of Urbino

Full day guided tour of Ancona and Camerano

3 half day guided tours Macerata, Pesaro, and Fratte Rosa & Mondavio

Entry to Ducal Palace

Tasting of Crescia flatbread and Caciotta cheese

Visit to a terracotta studio

Olive oil and wine tasting

Light lunch (stockfish & fried fish)

Visit to a winery of Conero red wine

Entry to the underground city of Camerano

Tasting of Vincisgrassi pasta casserole

Farm visit with vino cotto tasting

Farewell dinner in a historic Trattoria

Entry to Palazzo Buonaccorsi & Conservatorio Rossini


Itinerary:

Day 1: Arrival in Pesaro area, check-in at your 4* hotel.

Dinner and overnight stay.

Day 2: Full day guided tour of Urbino. Explore the

historic center and the Ducal Palace, a Renaissance

masterpiece. Taste Crescia flatbread and Caciotta

cheese, and visit a local terracotta studio. Return to

the hotel for dinner and overnight stay.

Day 3: Full day guided tour of Ancona and

Camerano. Enjoy the beautiful Adriatic coastline,

explore the historic streets of Camerano, and visit the

underground city. Return to the hotel for dinner and

overnight stay.

Day 4: Half day guided tour of Macerata, discovering

its artistic heritage. Continue to Pesaro to explore

the Conservatorio Rossini and Palazzo Buonaccorsi.

Return to the hotel for lunch or leisure, followed by

dinner and overnight stay.

Day 5: Half day guided tour of Fratte Rosa and

Mondavio: visit a winery producing Conero red wine

and enjoy a tasting. Continue with local olive oil

tasting and discover the traditions of this charming

countryside. Dinner and overnight stay in Pesaro

area.

Day 6: Half day guided culinary experiences

including tasting of Vincisgrassi pasta casserole. Visit

a local farm and enjoy a tasting of vino cotto. Light

lunch with regional products, dinner in a historic

trattoria, and overnight stay.

Day 7: Departure



14 GADIS ITALIA


Toscana

Toscana: a piece of Italy to take home

7 days

from € 689

Lari - Firenze - Pisa - Lucca - Montecatini - Chianti -

Volterra - San Gimignano

Toscana is more than just a destination: it’s an experience of

flavors, traditions, and timeless beauty. This journey invites

you to explore its essence through food, wine, and culture

enjoying delicious local specialties, and take part in tastings of

pasta, wine, truffles, and gelato. Visit iconic cities like Firenze,

Pisa, Lucca, Volterra, and San Gimignano, all while immersing

yourself in the region’s rich traditions. And the best part? You

won’t just taste Toscana—you’ll take it home with you, thanks

to five carefully selected local products that will let you relive

this journey long after it ends.

Tour includes:

6 nights B&B in a 4 hotel in Montecatini


Visit to a pasta factory with tasting

Full day guide Lari and pasta factory

Full day guide Montecatini and Chianti

Full day guide Volterra and San Gimignano

3 Half day city tours of Firenze, Pisa, and Lucca

Ice cream tasting in Firenze

Aperitif with snack

Funicolar railway ride for Montecatini Alta

Truffle hunting with snack near Lucca

Wine tasting with snack

Tuscan dinner with drinks

5 local products as souvenirs to take home


Itinerary:

Day 1: Arrival in Montecatini, check-in at your 4* hotel.


Day 2: Full day guided tour of Lari, including a visit to

a pasta factory. Enjoy a tasting of freshly made pasta

and learn about traditional production techniques.

Return to Montecatini for dinner and overnight stay.

Day 3: Full day guided tour of Montecatini and the

Chianti region. Explore scenic vineyards, enjoy wine

tasting accompanied by a snack, and discover the

charm of the Tuscan countryside. Return to the hotel


Day 4: Full day guided tour of Volterra and San

Gimignano. Wander through medieval streets, admire

historic towers, and savor Tuscan flavors. Return to

Montecatini for dinner and overnight stay.

Day 5: Half day guided city tour of Firenze, exploring

the historic center, iconic landmarks, and local

gelateria for an ice cream tasting. Afternoon visit to

Pisa with a guided tour of the Piazza dei Miracoli and

its famous monuments. Return to Montecatini for


Day 6: Half day guided tour of Lucca, including its

historic walls and town center. Participate in a truffle

hunting experience with a tasting snack. Afternoon at

leisure for an aperitif with snack. Return to Montecatini

for a Tuscan dinner with drinks. Overnight stay.

Day 7: Departure



INFO@GADIS.IT


15

Piemonte Toscana

Turin, eine spannende Reise von der

From Vergangenheit street food in to die gourmet Zukunftcuisine

75 Tage days

from ab € 549 € 659

Montecatini - Lucca - Viareggio - San Gimignano -

Volterra - Firenze - Chianti - Siena - Livorno - Pisa

Tuscany is a feast for the senses, where culinary delights

and cultural treasures intertwine. This journey takes you on

a gastronomic hop-on hop-off adventure across the region,

from charming medieval towns and Renaissance cities to the

rolling hills and vineyards of the countryside. Taste the finest

Tuscan specialties: from Buccellato and Pappa al Pomodoro

to saffron-flavored snacks and Chianti wines while exploring

alabaster workshops, historic streets, and iconic landmarks.

Tour includes:

6 nights B&B in a 4 hotel in Montecatini


Welcome cocktail at the hotel

Tour escort for 5 days

Half day guided tour of Lucca

Tasting of Buccellato and cappuccino

Fish & Chips on the “Barchetta” in Viareggio

Ice cream break in San Gimignano

Wine tasting with 4 wines and snack with saffron in a Fattoria

Visit to an alabaster workshop in Volterra

Rich barbecue dinner including drinks at a country estate near Volterra

Half day guided tour of Firenze

Lunch snack with Tuscan soup (Ribollita) and bread-tomato mash

(Pappa al Pomodoro)

Tasting of cold cuts in the Falorni butchery with a glass of Chianti wine

Half day guided tour of Siena

Tasting of Panforte and Ricciarelli with a drink at Pasticceria Nannini in Siena

Tasting 5 & 5 ( typical sandwich) with a drink in Livorno

Half day guided tour of Pisa

Beer tasting


Itinerary:

Day 1: Arrival in Montecatini, check-in at your 4

hotel. Enjoy a welcome cocktail at the hotel and

dinner in hotel. Overnight stay.

Day 2: Half day guided tour of Lucca: discover the

city’s historic streets and landmarks, and taste

Buccellato accompanied by a cappuccino. Continue

to Viareggio for a fresh Fish & Chips lunch on the

“Barchetta” in the seafront promenade. Return to


Day 3: Half day visit to San Gimignano, including

a gelato break in this medieval town famous for its

towers. Afternoon full day guided tour in Volterra,

including a visit to an alabaster workshop. Enjoy a rich

barbecue dinner with drinks at a country estate near

Volterra. Return to Montecatini for overnight stay.

Day 4: Half day guided tour of Firenze. Taste Tuscan

specialties for lunch, including Ribollita soup

and Pappa al Pomodoro. Visit the famous Falorni

butchery for cold cuts tasting with a glass of Chianti

wine. Afternoon at leisure for personal exploration.

Dinner and overnight stay at the hotel.

Day 5: Half day guided tour of Siena: enjoy a tasting

of Panforte and Ricciarelli with a drink at Pasticceria

Nannini. Continue to Livorno for the “5&5” sandwich

tasting with a drink, experiencing a unique local

culinary tradition. Return to Montecatini for dinner

and overnight stay.

Day 6: Half day guided tour of Pisa. Taste local beers

while admiring the famous landmarks. Return to


Day 7: Departure.



16 GADIS ITALIA

I CLASSICI


Piemonte Toscana

Culinary Turin, eine symphony: spannende pasta Reise creations, von der

truffle Vergangenheit adventures in and die Zukunft golden flavours

56 Tage days

ab from € 549 € 655

Montecatini Terme - Pisa - Lucca - Lari

Welcome to a sensory adventure that promises to indulge your

palate and immerse you in the exquisite world of gastronomy.

A unique tour where truffle hunting, noodle tastings, and wine

blending converge to create an unforgettable pleasure.

Tour includes:

5 nights B&B in a 4 Hotel in Montecatini


Full day tour escort for the entire stay

Pasta tasting Trypticon Morelli pasta factory

Visit to the Pasta Morelli Museum

Truffe hunt

Crostini tasting

Visit to the Castle dei Vicari in Lari

Aperitif with panoramic view of the castle

Visit to the Martelli pasta factory

Tasting of spirits

Cinchona tasting and cinchona deboning demonstration

Small gift in the “Bella Toscana” shop

Visit to a maturing cave and cheese tasting

Lunch with Pasta Martelli Trypticon

Half day guided tour of Pisa

Light lunch with tagliatelle wild boar ragù

Visit to an olive oil mill

Olive oil tasting

Sumptuous barbecue dinner incl. drinks on a country estate in the

Volterra area

Half day guided tour of Lucca

Cookery course on a farm near Lucca

Dinner in a farmhouse near Lucca


Itinerary:

Day 1: Arrival in Montecatini Terme and check-in at

your 4 hotel. Dinner and overnight stay at the hotel.

Day 2: In the morning, visit the Morelli pasta factory

and its small museum to discover the secrets of

traditional Tuscan pasta-making. Continue with a

truffle hunting experience guided by an expert and

their dogs. Afterwards, enjoy freshly prepared crostini

in a scenic countryside setting. Afternoon at leisure.


Day 3: Explore the medieval town of Lari. Visit the

Castle of the Vicars, where you’ll enjoy an aperitif with

panoramic views. Then stop by the “Bella Toscana”

shop for a small tasting and gift. Afternoon free or

optional visits. Dinner and overnight stay at the hotel.

Day 4: Morning guided tour of Pisa to discover

its world-famous monuments. Lunch in Cascina,

featuring tagliatelle with wild boar ragù. Continue to

Vicopisano for a visit to an olive oil mill followed by

an olive oil tasting. Dinner and overnight stay at the

hotel.

Day 5: Half day guided tour of Lucca, exploring its

historic walls and charming medieval streets. In the

afternoon, take part in a hands-on cooking course on

a traditional farmhouse near Marginone. Dinner will

feature the dishes prepared together, enjoyed in the

farmhouse’s authentic setting. Return to Montecatini

for overnight stay.

Day 6: Departure.



TOURSUD@GADIS.IT

INFO@GADIS.IT BERE BELLA E MANGIARE ITALIA 2025/26 2026

17

Toscana

Tuscan terroir tales: sipping the soul

of countryside wine

5 days

from € 485

Montecatini Terme - Firenze - Pisa – Lucca

Embark on a fascinating journey to the heart of Tuscany, where

winemaking tradition and breathtaking landscapes become

one. Discover world-famous wines such as Chianti Classico

and enjoy tastings, meet passionate winemakers and explore

culinary delights and historic cities such as Firenze and Lucca.

This trip offers an unforgettable experience full of legendary

wines, exquisite cuisine and the timeless beauty of Toscana.

Tour includes:

3 nights half board and 1 night B&B in a 4 in Montecatini

Full day escorted tour of Firenze and Chianti region

Half day guided city tour of Firenze

Ham tasting in a butcher shop

Visit to Castello di Verrazzano

Wine tasting at Castello di Verrazzano

Full day escorted tour of Pisa and its Pisan hills

Half day guided city tour of Pisa

Lunch at La Spinetta winery

Wine tasting with snack in the Podernovo winery

Full day escorted tour of Lucca and its inner landscape

Half day guided city tour of Lucca

Wine tasting with snack at the Tenuta Adamo winery

Typical Tuscan dinner in a farm, drinks included


Itinerary:

Day 1: Arrival in Montecatini, check-in at your 4

hotel. Dinner at the hotel and overnight stay.

Day 2: Full day escorted tour of Firenze and the

Chianti region. Morning half day guided tour of

Firenze, exploring its Renaissance treasures and

iconic landmarks. Enjoy a ham tasting in a traditional

butcher shop. Continue to the Castello di Verrazzano

for a guided visit and a wine tasting in the castle’s

vineyards. Return to Montecatini for dinner and

overnight stay.

Day 3: Full day escorted tour of Pisa and the

surrounding hills. Morning half day guided city tour

of Pisa, including its historic squares and monuments.

Lunch at La Spinetta winery, followed by a wine

tasting with snack at Podernovo winery. Return to


Day 4: Full day escorted tour of Lucca and its inner

landscape. Morning half day guided city tour of

Lucca, walking through its medieval streets and along

the city walls. Afternoon wine tasting with snack at

Tenuta Adamo winery, followed by a typical Tuscan

dinner at a local farm, including drinks. Return to the

hotel for overnight stay.

Day 5: Departure



18 GADIS ITALIA


Umbria &

Emilia

Between cities and countryside of

Central Italy

8 days

from € 799

Lago Trasimeno - Perugia - Orvieto - Pesaro -

Frasassi -Fano - Urbino - San Marino -Rimini

Perhaps it was the beautiful landscape of Umbria and Tuscany

An authentic journey into the heart of Italy, blending the

green hills of Umbria with the blue Adriatic waters of Emilia-

Romagna, while savoring the rich culinary traditions of both

regions. Umbria, with its rugged charm and hidden treasures,

invites you to discover the genuine beauty and authentic .

Flavors of central Italy’s countryside. In Romagna, the Adriatic

Sea sets the stage for a unique gastronomic experience,

featuring traditional dishes and the iconic street food: piadina.

Tour includes:

3 nights half board in a 4 hotel in the Passignano sul Trasimeno area

Welcome drink

Tour escort for the entire stay

Earphones for the entire stay

Guided tour of Perugia

Visit to the Perugina Chocolate Museum in Perugia

Typical lunch featuring Fagiolina del Lago Trasimeno at Azienda Agricola

Orsini in Passignano sul Trasimeno

Admission to the Orvieto Cathedral

Ceramics workshop at Rosarja Ceramiche with aperitif featuring Umbrian

products

Visit to Pozzo di San Patrizio

Admission to the Grotte di Frasassi, including a guided tour

Lunch featuring truffle dishes and wild boar Alla Cacciatora in a typical

trattoria

Wine tasting at Cantina Terracruda in Fratte Rosa

4 nights half board at a 4 hotel in the Gabicce Mare area

Guided tour of Pesaro

Tasting of Moretta Fanese at Caffè del Porto in Fano

Guided tour of Urbino

Guided tour of San Marino

Visit to San Leo

Visit to a “Formaggio di Fossa” cheese-aging facility in Mondaino with

tasting

Guided tour of Rimini

Tagliatelle cooking class with Azdora at Collina dei Poeti

Liscio dance class at Collina dei Poeti

Itinerary:

Day 1: Arrival in Passignano sul Trasimeno. Check-in

at your 4 hotel and enjoy a welcome drink. Dinner

at the hotel and overnight stay.

Day 2: Full day escorted tour in Perugia. Morning

guided city tour (2 hours) followed by a visit to

the Perugina Chocolate Museum. Typical lunch

featuring Fagiolina del Lago Trasimeno at Azienda

Agricola Orsini in Passignano sul Trasimeno. Return

to the hotel for dinner and overnight stay.

Day 3: Full day escorted tour to Orvieto. Visit the

Cathedral and Pozzo di San Patrizio. Continue with a

ceramics workshop at Rosarja Ceramiche including

an aperitif with Umbrian products. Return to the

hotel for dinner and overnight stay.

Day 4: Check-out from Perugia and transfer to

Gabicce Mare. On the way, entrance to Frasassi Caves

and lunch at a local trattoria. Wine tasting at Cantina

Terracruda in Fratte Rosa. Arrival and check-in at your

hotel in Gabicce Mare. Dinner and overnight stay.

Day 5: Half-day guided city tour of Pesaro and halfday

guided city tour of Urbino. Caffè Moretta tasting

at Caffè del Porto in Fano. Return to Gabicce Mare for


Day 6: Morning guided tour of San Marino and then in

San Leo. Here the visit will continue to a “Formaggio

di Fossa” cheese-aging facility in Mondaino with

tasting. Return to the hotel for dinner and overnight

stay

Day 7: Morning guided city tour of Rimini. Afternoon

tagliatelle cooking class with Azdora at Collina dei

Poeti, followed by a traditional Liscio dance class (2

hours). Return to the hotel for farewell dinner and

overnight stay.

Day 8: Departure.



INFO@GADIS.IT BERE E MANGIARE 2026

19

Umbria

Learn cooking & culture in Umbria

6 days

from € 629

Lago Trasimeno - Castiglione del lago - Perugia -

Orvieto - Assisi – Corciano

In Umbria, cuisine and culture merge, making it an intriguing

travel destination. Experience traditional cuisine along with

classic excursions and learn how to prepare Umbrian speciality,

torta al testo, in cooking courses.

Tour includes:

5 nights half board in a good 3 hotel in Corciano area

Full day guide Lago Trasimeno & surroundings

Visit to a Cinta Senese pig farm with a light lunch, drinks included

Cooking course “Umbrian Specialty”: Torta al Testo

Half day guided tour of Perugia

Visit to the Brozzetti weaving workshop in Perugia

Half day guide Corciano

Visit to a ceramic laboratory in Corciano with a demonstration

Half day guided tour of Orvieto

Visit to tufa caves

Light lunch at Pasticceria Adriano in Orvieto

Cooking course “Fresh Pasta”: Tagliatelle, Cappelletti, and homemade

Ravioli

Half day guided tour Assisi

Visit to an ancient abbey near Perugia

Light lunch at the abbey

All cooking courses with interpreter

Diploma at the end of the stay


Itinerary:

Day 1: Arrival in Corciano area. Check-in at your

3hotel. Dinner and overnight stay.

Day 2: Full day guided tour of Lago Trasimeno

and surrounding villages. Visit a Cinta Senese pig

farm and enjoy a light lunch with drinks. Afternoon

cooking course “Umbrian Specialty”: Torta al Testo.


Day 3: Half day guided tour of Perugia, exploring its

historic streets. Visit the Brozzetti weaving workshop

to discover traditional Umbrian textiles. Afternoon

half day guided tour of Corciano, including a visit to

a ceramic laboratory with live demonstration. Dinner

and overnight stay.

Day 4: Half day guided tour of Orvieto, including

a visit to the tufa caves. Light lunch at Pasticceria

Adriano. Participate in a hands-on cooking course

“Fresh Pasta,” preparing Tagliatelle, Cappelletti, and

homemade Ravioli. Dinner and overnight stay at the

hotel.

Day 5: Half day guided tour of Assisi, exploring its

historic streets. Visit an ancient abbey near Perugia

with a light lunch included. Afternoon at leisure or

optional activities. Dinner and overnight stay at the

hotel.

Day 6: Departure.



20 GADIS ITALIA


Lazio

Buon Appetito! Food is man’s

happiness

6 days

from € 669

Roma

Rome is not just a city, it’s a culinary experience. From the crispy,

golden pizza al taglio to the creamy gelato, from the delicate

cornetti at a bustling café to the perfect cappuccino, every bite

tells the story of Italy’s rich food traditions. On this tour, you

will explore the Eternal City through its flavors, learning where

Romans themselves go to eat, drink, and celebrate. Walk

through lively markets, taste authentic dishes, and even roll

up your sleeves in a hands-on cooking class, discovering the

secrets of Roman cuisine. This journey is a feast for the senses,

combining culture, history, and, above all, happiness on a plate.

Tour includes:

5 nights B&B in a centrally located 4hotel in Roma

Bus transfer from/to FCO airport

Orientation tour of 3 hours

6 day public transport ticket

Assistance on arrival

4 thematic city tours:

- Half day tour “Her Majesty the Pizza”

- Half day guided tour “Cornetti & cappuccino... that’s breakfast in Italy!”

- Half day tour “Gelato makes everyone happy!”

- Half day tour “From the market to the table”

Pizza al Taglio tasting

Cornetto & Cappuccino tasting

Cooking course “Cooking like Mamma” with lunch

Cookbook with Roman recipes


Itinerary:

Day 1: Arrival in Roma FCO airport, Orientation tour

of 3 hours to get familiar with the city. Bus transfer

to the centrally located hotel. Assistance on arrival.

Evening at leisure. Overnight stay.

Day 2: Half day guided tour “Her Majesty the Pizza”,

discovering the best pizzerias for pizza al taglio

tastings. Afternoon free. Dinner at leisure. Overnight

stay.

Day 3: Half day guided tour “Cornetti & Cappuccino…

that’s breakfast in Italy!” Visit cafés where Romans

enjoy their breakfast. Taste cornetti and cappuccino.

Afternoon at leisure to explore the city. Dinner at

leisure. Overnight stay.

Day 4: Half day guided tour “Gelato makes everyone

happy!” Explore gelaterias and sample authentic

Roman gelato. Afternoon free for individual

exploration or shopping. Dinner at leisure. Overnight

stay.

Day 5: Halfday tour “From the market to the table”,

visiting a local market to discover fresh produce and

traditional ingredients. Participate in the cooking

course “Cooking like Mamma”, preparing a Roman

lunch. Receive a cookbook with Roman recipes to

recreate dishes at home. Afternoon free. Dinner at

leisure. Overnight stay.

Day 6: Departure. Check-out from the hotel and

transfer to FCO airport for departure.




21

Abruzzo

Enhanced Abruzzo Experience:

culinary delights with star chefs and

beyond

6 days

from € 1.120

Gransasso - Grotte di Stiffe - Civitarenga - Atri -

Guardagrele - Chieti - Lanciano - Costa dei Trabocchi -

San Giovanni in Venere

A still undiscovered region, rich in artistic treasures, culinary

traditions and marvellous cuisine. You will be a guest in two

Michelin-starred restaurants that have chosen Abruzzo as

their location and will also discover classic highlights such

as the Trabocchi coast, Guardiagrele and Chieti on this tour.

Come with us to discover one of Italy’s few remaining peaceful

paradises, destined to captivate every visitor.

Tour includes:

Bus transfer on arrival and departure day from/to Roma airport

Assistance on the day of arrival

5 nights B&B in a 4 hotel in the Giulianova area


Full day excursion by coach and tour guide to Gransasso National Park

and Stiffe Caves

Entrance to the Stiffe Caves

Picnic with arrosticini

Dinner with a family

Full day excursion by bus and tour guide Country and People with Atri

Lunch at the 1 Michelin star restaurant “La Bandiera” (Marcello Spadone)

Admission to Atri Cathedral

Wine tasting with snack in the evening

Full day excursion by coach and tour guide Guardiagrele & Chieti

Lunch at the 1 Michelin star restaurant “Villa Maiella” (Peppino Tinari)

Admission to the National Archaeological Museum in Chieti

Full day excursion by coach and tour guide to Lanciano, Trabocchi and

San Giovanni in Venere

Snack on the Trabocco


Itinerary:

Day 1: Arrival at FCO Roma Airport, bus to your 4

hotel in Giulianova. Assistance upon arrival. Dinner at

the hotel and overnight stay.

Day 2: Full day excursion by coach with tour guide to

Gran Sasso National Park. Visit the Stiffe Caves with

entrance included. Enjoy a picnic with arrosticini

in the park. Evening dinner with a local family to

experience traditional Abruzzese hospitality. Return

to the hotel for overnight stay.

Day 3: Full day excursion by bus and tour guide

exploring the countryside and cultural highlights

of Atri. Lunch at the Michelin-starred restaurant “La

Bandiera” (Marcello Spadone). Visit Atri Cathedral.

Evening wine tasting with snack. Return to the hotel

for overnight stay.

Day 4: Full day excursion by coach and tour guide

to Guardiagrele and Chieti. Lunch at the Michelinstarred

restaurant “Villa Maiella” (Peppino Tinari).

Visit the National Archaeological Museum in Chieti.

Return to the hotel for dinner and overnight stay.

Day 5: Full day excursion by coach and tour guide to

Lanciano, along the Trabocchi Coast, with a snack

on the Trabocco. Visit the Abbey of San Giovanni in

Venere. Return to the hotel for dinner and overnight

stay.

Day 6: Bus transfer to Roma airport for departure.



22 GADIS ITALIA


Sardegna

Sardegna gems: from coastal delights

to rural traditions

8 days

from € 953

Costa Smeralda - Orosei - Bosa - Cala Gonone - Nuoro -

Orgosolo - Baunei - Santa Maria - Uruzei

The essence of Sardegna comes alive through its culinary

treasures. A journey to this extraordinary island wouldn’t be

complete without indulging in its unique flavors: from the

exquisite Malvasia di Bosa, a rare and limited-production wine

that’s almost impossible to find elsewhere, to its rich and savory

pecorino cheeses, crafted exclusively in this land. Sardegna

invites you to savor its authentic traditions, one bite at a time.

Tour includes:

Bus rental for the entire stay from/to Olbia airport

Assistance on the arrival day

7 nights half board at a 4 hotel in the Orosei area

A glass of Prosecco upon arrival

Full day guided tour of Costa Smeralda and wine tasting in a winery

Full day guided tour of Bosa

Malvasia wine tasting in Bosa

Visit to Nuraghe Losa

Full day guided tour of Orosei and Cala Gonone

Boat trip to the Bue Marino Caves (surcharge applies)

Visit to an oil mill with olive oil tasting

Full day guided tour of Nuoro including the Costume Museum and

Orgosolo

Shepherds’ lunch in Orgosolo

Visit to Orosei market + free time in Orosei (afternoon free time at the hotel)

Full day guided tour of Baunei, Santa Maria, Uruzei

Cheese tasting




Itinerary:

Day 1: Arrival in Olbia airport, bus transfer your

4hotel in the Orosei area. Welcome glass of

Prosecco upon arrival. Dinner and overnight stay.

Day 2: Full day guided tour of Costa Smeralda. Visit

the most iconic beaches and coastal towns. Stop at a

winery for wine tasting. Return to the hotel for dinner

and overnight stay.

Day 3: Full day guided tour of Bosa, exploring

the colourful town and its historic streets. Enjoy a

Malvasia wine tasting. Visit the prehistoric Nuraghe

Losa. Return to Orosei for dinner and overnight stay.

Day 4: Full day guided tour of Orosei and Cala

Gonone. Optional boat trip to the Bue Marino Caves

(surcharge applies). Afternoon visit to a local oil mill

with olive oil tasting. Dinner and overnight stay at the

hotel.

Day 5: Full day guided tour of Nuoro, including

the Costume Museum. Continue to Orgosolo for

a traditional shepherds’ lunch and exploration of

the town’s famous murals. Afternoon visit to Orosei

market and free time. Dinner and overnight stay at

the hotel.

Day 6: Full day guided tour of Baunei, Santa Maria,

and Uruzei. Taste local cheeses and enjoy the

stunning landscapes. Return to the hotel for dinner

and overnight stay.

Day 7: Day at leisure to relax, enjoy the beach,

or participate in optional excursions. Dinner and

overnight stay at the hotel.

Day 8: Check-out from the hotel and bus transfer to

Olbia airport for departure.


23

Sardegna

Sardegna cuisine, taste of paradise

7 days

from € 614

Costa Smeralda - Porto Rotondo - Arzachena – Isola

Maddalena - Gallura - Calangianus - Alghero

Although it is an island, Sardinian cuisine is predominantly

based on what the land offers. This stems from the time of

the Saracen invasions, which made the coast and fishing

very dangerous. Simple dishes, but with excellent quality

products,which in the last 20 years have been accompanied by

equally excellent wines, well worth discovering.

Tour includes:

Night ferry Livorno-Golfo Aranci-Livorno

2 breakfasts on board

4 nights half board in a 4 hotel in the Gallura area

Preparation of Ravioli Galluresi with tasting

Preparation of Seadas with tasting

Ferry to Isola Maddalena

Tasting of Mirto and Sospiro


Picnic with Focaccia and Ichnusa beer

4 Full day guided tours:

- Olbia & Porto Rotondo

- Costa Smeralda

- Isola Maddalena

- Gallura & surroundings

- Alghero


Itinerary:

Day 1: Night ferry Livorno – Golfo Aranci. Dinner and

overnight stay on board.

Day 2: Breakfast on board. Arrival in Golfo Aranci

and transfer to your 4 hotel in the Gallura area.

Afternoon guided tour of Olbia & Porto Rotondo.


Day 3: Full day guided tour of Costa Smeralda,

discovering the most iconic beaches and exclusive

coastal towns. Dinner and overnight stay at the hotel.

Day 4: Breakfast at the hotel. Ferry to Isola Maddalena

for a full day guided excursion. Dinner and overnight

stay at the hotel.

Day 5: Morning cooking experience with the

preparation and tasting of Ravioli Galluresi and

Seadas. Tasting of Mirto and Sospiro. Wine tasting

with snack. Picnic with Focaccia and Ichnusa beer.

Full day guided tour of Gallura & surroundings.


Day 6: Full day guided tour of Alghero, exploring

its historic center and Catalan atmosphere. Transfer

to Golfo Aranci. Night ferry Golfo Aranci – Livorno.

Dinner and overnight stay on board.

Day 7: Breakfast on board and morning arrival in

Livorno.



24 GADIS ITALIA


Campania

Appetite comes with tasting

6 days

from € 768

Napoli - Amalfi - Procida - Sorrento - Sant’Agata dei due

Golfi

There is a saying in Italy: “When a traveller goes south, he cries

twice, when he arrives and when he leaves”. On our trip to the

Gulf of Sorrento and the Costiera Amalfitana, we invite you to

taste the warmth of the locals and the delicacies of Campania:

whether sfogliatella, babà, or Limoncello, you are sure not to

return home empty-handed.

Tour includes:

4 nights half board in a 4 hotel around Sorrento

1 night B&B in in a 4 hotel around Sorrento

Bus rental for the entire stay and from / to the airport in Napoli

Half day guided tour of Napoli

Sfogliatella tasting in a historic café

Full day guided tour of Costiera Amalfitana

Light lunch with pasta and fish sauce

Ferry trip to Napoli/Procida and back

Full day guided tour of the Procida’s Island

Snack with island specialities

Half day guided tour of the Sorrento hills

Snack and wine tasting with a view of the 2 gulfs

Limoncello tasting


Itinerary:

Day 1: Arrival at Napoli’s airport. Bus transfer to your

4 hotel in the Sorrento area. Dinner and overnight

stay at the hotel.

Day 2: Half day guided tour of Napoli, exploring

historic streets, piazzas, and landmarks. Enjoy a

tasting of the famous sfogliatella in a historic café.

Afternoon at leisure. Dinner and overnight stay at the

hotel.

Day 3: Full day guided tour of the Costiera

Amalfitana. Stop for a light lunch featuring pasta

with fish sauce. Experience the dramatic coastline,

colorful villages, and stunning viewpoints. Return to


Day 4: Ferry trip from Napoli to Procida. Full day

guided tour of the island, discovering its charming

alleys, historic sites, and local traditions. Snack with

island specialties included. Return to Sorrento for


Day 5: Half day guided tour of the Sorrento hills,

enjoying breathtaking views over the gulfs of Napoli

and Salerno. Participate in a tasting of local wines

accompanied by snacks. Experience a limoncello

tasting in a scenic location. Return to Sorrento for


Day 6: Check-out from your hotel and bus transfer to

Napoli airport for departure.




25

Campania

Gourmet dreaming between Napoli

and Costiera Amalfitana

5 days

from € 1.275

New

Napoli - Ravello – Costiera Amalfitana – Pompei –

Monte Vesuvio

This journey is a celebration of Italian fine dining, where

every stop has been carefully chosen for its excellence. From

renowned wineries to award-winning restaurants, you will

experience signature menus, refined pairings and authentic

flavours of the highest quality. Each tasting is not just a meal,

but a unique culinary encounter that turns tradition into an

unforgettable gourmet experience.

Tour includes:

4 nights in a 4 S Hotel in Vico Equense

Bus service from/to Napoli Airport and according to the program

4 full days with tour guide

Dinner at Mima Restaurant & Sky Bar (3-course menu, drinks not

included)

Full day guided tour through Ravello & the Costiera Amalfitana

Visit to Villa Rufolo in Ravello

Wine tasting and lunch at Cantine Marisa Cuomo & Hostaria di Bacco

(including wines)

Boat trip from Amalfi to Maiori

Full day guided tour of Vesuvio and Pompei

Entrance to Monte Vesuvio

Entrance and guided visit of the archaeological excavations

Lunch at Il Principe Restaurant (3-course menu, drinks not included)

Gourmet dinner at Villa Rosa Restaurant (drinks included, chef’s menu

selection)

Full day guided tour of Sorrento and surroundings

Lunch at Relais Blu (3-course menu, drinks not included)

Full day guided tour through Napoli

Visit to the Santa Chiara Monastery in Napoli

Lunch in a traditional Neapolitan pizzeria (drinks not included)

Itinerary:

Day 1: Arrival in Napoli and transfer to your Hotel

in Vico Equense. In the evening, welcome dinner at

Mima Restaurant & Sky Bar with a refined 3-course

menu.

Day 2: Excursion along the Costiera Amalfitana

with a visit to Ravello and Villa Rufolo. Wine tasting

and lunch at Cantine Marisa Cuomo & Hostaria di

Bacco, where volcanic wines meet coastal cuisine.

Visit to Amalfi, the pearl of the Amalfi Coast, with its

famous cathedral. Boat trip from Amalfi to Maiori

and continuation to Ravello. Visit of Villa Rufolo and

return to the hotel.

Day 3: Morning guided tour to Vesuvio including

entrance to the crater rim of Monte Vesuvio. Visit of

the archaeological excavations of Pompei. Lunch

at Il Principe Restaurant with an elegant 3-course

menu. In the evening, gourmet dinner at Osteria

Nonna Rosa or at Villa Rosa (in summer), with chef’s

menu selection and drinks included.

Day 4: In the morning, free time to discover the

charming old town of Sorrento and enjoy its

Mediterranean atmosphere. Lunch at the renowned

Relais Blu with an exquisite 3-course menu and

breathtaking views of Capri.

Day 5: City tour of Napoli with a visit to the Santa

Chiara Monastery. Farewell lunch in a traditional

Neapolitan pizzeria with a tasting of the city’s most

authentic symbol. Transfer to Napoli Airport for

departure.



26 GADIS ITALIA


Puglia

Orecchiette and Cime di Rapa, Puglia

à la carte!

8 days

from € 1.070

Otranto - Maglie - Lecce - Brindisi - Ostuni - Alberobello

- Martina Franca - Locorotondo - Cisternino - Bari - Trani

- Saline di Santa Margherita – Barletta

The dish that represents Apulian cuisine? Acquasale: toasted

bread soaked in water, onion, tomato, oregano, salt. Simple,

very tasty, like the dishes of Puglia, which has now become the

queen of Italian tourism regions.

Tour includes:

8-day bus rental from/to Bari Airport

Assistance on arrival

7 nights B&B in a 4 hotels in Cisternino area


6 Full day guided tours:

- Otranto & Grecia Salentina

- Lecce & Brindisi

- Ostuni & Alberobello

- Martina Franca & Locorotondo & Cisternino

- Bari & Trani

- Saline Margherita di Savoia & Barletta

Buffet lunch in an agriturismo

Coffee break and pastry

Olive oil mill and oil-tasting

Dinner in a butchery

Orecchiette tasting

Fish lunch with a 2-course menu


Itinerary:

Day 1: Bus transfer from Bari Airport to your 4 hotel

in the Cisternino area. Assistance on arrival. Dinner at

the hotel and overnight stay.

Day 2: Full day guided tour of Otranto and the Grecia

Salentina region, discovering historic towns, cultural

highlights, and scenic landscapes. Buffet lunch in an

agriturismo. Coffee break with pastry. Return to the

hotel for dinner and overnight stay.

Day 3: Full day guided tour of Lecce, the “Florence of

the South,” exploring its baroque architecture, and

continue to Brindisi. Visit an olive oil mill with tasting.

Dinner at the hotel and overnight stay.

Day 4: Full day guided tour of Ostuni, the White City,

and Alberobello, famous for its iconic trulli. Enjoy a

tasting of orecchiette pasta. Dinner at the hotel and

overnight stay.

Day 5: Full day guided tour of Martina Franca,

Locorotondo, and Cisternino. Lunch in a local

butchery with tasting of regional specialties. Return


Day 6: Full day guided tour of Bari and Trani,

exploring historic centers, coastal views, and cultural

landmarks. Fish lunch with a 2-course menu included.

Dinner at the hotel and overnight stay.

Day 7: Full day guided tour of the Saline of

Margherita di Savoia and Barletta. Discover salt flats,

local traditions, and the historic center of Barletta.

Return to the hotel for the final dinner and overnight

stay.

Day 8: Check-out from the hotel and bus transfer to

Bari Airport.




27

Basilicata &

Puglia

Between trulli and taverns: a culinary

journey through Southern Italy

8 days

from € 1.099

New

Policoro – Bari – Bernalda – Melfi – Venosa – Alberobello

– Ostuni – Pisticci – Craco – Matera – Aliano - Tursi

Discover the authentic soul of Southern Italy on a journey

where every day blends flavours, traditions and breathtaking

landscapes. Between the whitewashed alleys of Puglia and

the timeless villages of Basilicata, you will taste focaccia

straight from the oven, sip Aglianico wine where it was born,

explore olive mills and bakeries, and savour Lucanian sweets

prepared by hand. Castles, cathedrals and ghost towns frame

this journey, turning it into a feast for the senses – a perfect

harmony of culture and cuisine.

Tour includes:

7 nights half board in a 4 hotel in the Policoro area

Coach transfer according to program

Full day guided tour of Bari center

Entry fee to the Basilica of Saint Nicholas,

Entry fee Cathedral of San Sabino

Entry fee Norman-Swabian Castle

Focaccia barese tasting with coffee

Full day guide tour of Bernalda & Montescaglioso

Entry fee to Bernalda Castle (if open)

Entry fee Abbey of San Michele Arcangelo

Scorzette (candied orange peel) workshop with liqueur tasting

Full day guided tour of Melfi & Venosa

Entry fee to Melfi Castle

Entry fee to Archaeological Museum

Entry fee to Church of the Holy Trinity

Aglianico wine tasting with regional specialties

Full day guided tour of Alberobello & Ostuni

Entry fee to the Trullo Sovrano

Entry fee Ostuni Cathedral

Visit to an olive mill with extra virgin olive oil tasting

Full day guided tour of Pisticci & Craco

Entry fee to the ghost town of Craco

Tasting of Lucanian bread, cold cuts and cheese

Full day guided tour of Matera

Entry fee to the Sassi and the rock-hewn churches

Bread and focaccia workshop

Full day guided tour of Aliano & Tursi

Entry fee to Carlo Levi’s House

Amaro tasting with traditional Lucanian sweets


Itinerary:

Day 1: Arrival at Bari airport and guided tour of Bari

including the Basilica of Saint Nicholas, the Cathedral

of San Sabino and the Norman-Swabian Castle.

Culinary stop with a tasting of Bari focaccia and

coffee. Transfer to Policoro and check-in at your 4

hotel. Dinner and overnight stay.

Day 2: Excursion to Bernalda with entrance to

Bernalda Castle (if open), followed by a visit to the

Abbey of San Michele Arcangelo in Montescaglioso.

Hands-on experience with a scorzette (candied

orange peel) workshop, paired with local liqueur.

Day 3: Discover the Castle of Melfi and its

Archaeological Museum, then visit the Church of

the Holy Trinity in Venosa. Tasting of Aglianico wine

accompanied by regional specialties.

Day 4: Guided visit of Alberobello with entrance to

the Trullo Sovrano, followed by Ostuni’s Cathedral.

Experience an olive mill with extra virgin olive oil

tasting.

Day 5: Visit the fascinating ghost town of Craco

and the charming old centre of Pisticci. Tasting of

Lucanian bread, local salami and cheeses.

Day 6: Morning dedicated to Matera, exploring

the famous Sassi and rock-hewn churches. In the

afternoon free time to discover this beautiful town

and participate in a bread and focaccia workshop.

Day 7: Morning dedicated to the visit of Aliano with

a visit to the house of Carlo Levi, then to Tursi for a

tasting of Lucanian amaro and traditional sweet

specialities

Day 8: Departure.



28 GADIS ITALIA


Calabria

From onions to ’Nduja: tastes of

Calabria

8 days

from € 975

New

Tropea – Capo Vaticano – Spilinga – Locri – Gerace -

Aspromonte

Step into the heart of Calabria, a land where ancient history

meets bold flavours and warm hospitality. This tour will take

you from the whitewashed streets of Tropea to the rugged

landscapes of Aspromonte, from archaeological treasures to

rustic farmhouses where age-old recipes are still alive. Along

the way, you will savour Calabria’s culinary icons: the sweet red

onion of Tropea, the spicy ’Nduja of Spilinga, fragrant pecorino

cheese, rustic breads, olive oil, and freshly caught seafood.

Each day combines authentic tastings with cultural discovery,

giving you a true immersion into the life, taste and traditions

of Southern Italy.

Tour includes:

Coach hire for the entire program

5 nights half board in a 4 hotel in the Tropea area

2 nights half board in a 4 hotel in the Siderno area

Full day excursion by coach and tour guide to Tropea

Guided city tour of Tropea

Tasting of the famous red Tropea onion in various preparations (in oil, as jam,

paired with cheese)

Full day guided tour of Capo Vaticano

Lunch with freshly caught fish and seafood

Full day guided tour of Spilinga

Visit to a local ’Nduja producer

Tasting of ’Nduja on local bread with Calabrian wine

Full day guided tour of the Calabrian Hinterland

Visit to an agriturismo and local producers

Tasting of pecorino cheese, typical cured meats and extra virgin olive oil

Rustic traditional lunch at the agriturismo

Full day guided tour of Locri & Gerace

Entry fee to the archaeological excavations of Locri

Guided visit of Gerace including the Cathedral

Tasting of typical local pastries

Full day guided tour of Aspromonte National Park

Lunch of grilled meat and regional wine

Farewell dinner with typical Calabrian menu (fish, meat, ’Nduja)

Itinerary:

Day 1: Arrival in Calabria, check-in at your 4 hotel in

the Tropea area. Dinner and overnight stay.

Day 2: Guided city tour of Tropea with its picturesque

historic centre overlooking the sea. Culinary stop with

tasting of the red Tropea onion prepared in different

ways: preserved in oil, as jam and paired with cheese.

Day 3: Excursion to Capo Vaticano, one of the most

spectacular coastal viewpoints of Calabria. Lunch

with freshly caught fish and seafood at a traditional

restaurant.

Day 4: Excursion to Spilinga, the Home of ’Nduja.

Visit to a local producer of the famous spicy

spreadable salami ’Nduja. Guided tasting on local

bread accompanied by Calabrian wine.

Day 5: Excursion to the Calabrian countryside with

visits to an agriturismo and local producers. Tasting

of pecorino cheese, cured meats and extra virgin

olive oil. Rustic traditional lunch at the agriturismo.

Day 6: Guided tour of the archaeological excavations

of Locri. Continue to Gerace with guided visit of the

medieval town and its imposing Cathedral. Sweet

break with tasting of local pastries. Accommodation

in the Siderno area.

Day 7: Excursion to the Aspromonte National Park

with its dramatic landscapes. Lunch of grilled meat

with regional wine. In the evening, festive farewell

dinner featuring a typical Calabrian menu with fish,

meat and ’Nduja. Overnight in Siderno.

Day 8: Departure.




29

Sicilia

We will get you in the sicilian mood

8 days

from € 1.094

Palermo - Monreale - Erice - Segesta - Favignana -

Castellamare del Golfo - Taormina - Etna

What would Sicilia be without its granita, arancini, Bronte

pistachios, and almond pastries? The southernmost island of

Italy invites you to try its legendary products and let your taste

buds go on a carousel ride.

Tour includes:

2 nights B&B in a 4 hotel around Palermo

Bus rental for all services and transfers in the program

1 dinner at the hotel

Typical dinner at a local restaurant

Half day guided tour of Palermo

Tasting of pane & panelle

Tasting of arancino

Half day guided tour of Monreale

Entry to Monreale Cathedral

Light Couscous lunch

3 nights half board in a good 3 hotel in Castellamare del Golfo area

Full day guided tour of Isola Favignana

Boat trip Trapani - Favignana and back

Snack on the islands

Full day guided tour Erice & Segesta

Marzipan tasting

Lunch with Caponata and Cannolo Siciliano

2 nights half board in a 4 hotel in Giardini Naxos area

Half day guided tour of Catania

Granita with Brioche

Full day excursion Etna & Taormina

Visit to a pistachio production

Pistachio tasting


Itinerary:

Day 1: Arrival at Palermo airport, check-in at your

4 hotel in Palermo area. Dinner at the hotel and

overnight stay.

Day 2: Half day guided tour of Palermo. Tasting of

pane & panelle and arancino. Continue with a half

day guided tour of Monreale. Entrance to Monreale

Cathedral included. Enjoy a light Couscous lunch.

Typical dinner at a local restaurant. Overnight stay at

the hotel.

Day 3: Check-out from Palermo and transfer to a

good 3 hotel in Castellamare del Golfo area. Dinner

and overnight stay.

Day 4: Full day guided tour of Isola Favignana. Boat

trip from Trapani to Favignana and back. Snack

on the islands. Return to the hotel for dinner and

overnight stay.

Day 5: Full day guided tour of Erice and Segesta.

Marzipan tasting in Erice. Lunch featuring Caponata

and Cannolo Siciliano. Return to the hotel for dinner

and overnight stay.

Day 6: Check-out in Castellamare del Golfo and

transfer to a 4 hotel in the Giardini Naxos area. Halfday

guided tour of Catania with granita and brioche.


Day 7: Full-day excursion to Mount Etna and

Taormina. Visit to a pistachio production site with

pistachio tasting. Return to the hotel in Castellamare

del Golfo, dinner and overnight stay.

Day 8: Check-out from the hotel, bus transfer to the

airport and departure.



30 GADIS ITALIA


Tour Italia

On the truffle trail through Piemonte,

Umbria and Marche

8 days

from € 743

Torino -Asti - Langhe - Alba - Lucca - Perugia - Urbino -

Acqualagna

For demanding gourmets, an autumn trip through Piemonte,

Umbria, and the Marche is an unmissable experience. Alba

and the Langhe welcome you with their exquisite, worldfamous

truffle; Umbria and the best wines of the region will

be a pleasing discovery together with the black truffle from

Norcia. The tour ends with a visit to the National Truffle Fair of

Acqualagna, Italy’s largest, where you can taste this precious

product, and take it home to savour its .avour once again.

Tour includes:

3 nights half board in a 4 hotel in the Alba/Asti area

2 nights half board in a good 3/4 hotel in the Perugia/Corciano area

2 nights half board in a 4 hotel in the Pesaro/Urbino area

Half day guided tour in Torino

Full day guided tour Langhe area

Half day guided tour in Lucca

Full day guided tour in Perugia and Lago Trasimeno

Full day guided tour of Urbino and Acqualagna

Cappuccino break

Truffle hunting in the Langhe region

Light lunch with mushroom and truffle products


Lunch in a typical trattoria




Itinerary:

Day 1: Check-in at your 4 hotel in the Alba/Asti area.

Dinner in hotel and overnight stay.

Day 2: Half day guided tour of Torino, exploring its

elegant squares, historic palaces, and the city’s rich

heritage. Afternoon at leisure. Dinner and overnight

stay at the hotel.

Day 3: Full day guided tour of the Langhe area.

Discover the region’s vineyards, charming villages,

and gastronomic delights. Cappuccino break and

truffle hunting included. Light lunch featuring

mushroom and truffle products. Wine tasting with

snack. Return to the hotel for dinner and overnight

stay.

Day 4: Check-out from Alba/Asti and transfer to a

good 3/4 hotel in the Perugia/Corciano area.

Afternoon at leisure. Dinner and overnight stay.

Day 5: Full day guided tour of Perugia and Lago

Trasimeno. Explore historic streets, panoramic

viewpoints, and local traditions. Lunch in a typical

trattoria. Return to the hotel for dinner and overnight

stay.

Day 6: Check-out from Perugia/Corciano and transfer

to a 4 hotel in the Pesaro/Urbino area. On the way

half day guided tour of Lucca, strolling through its

medieval streets and city walls. Dinner and overnight

stay at the hotel.

Day 7: Full day guided tour of Urbino and

Acqualagna, discovering Renaissance treasures and

culinary traditions. Lunch in a typical trattoria. Return


Day 8: Departure


31

Tour Italia

Adriatic delicacies trough Veneto,

Emilia and Abruzzo

8 days

from € 770

New

Chioggia - Venezia - Bologna - Modena - Sulmona -

Campo Imperatore

This journey takes you from the shimmering canals of Venice

to the rolling hills of Emilia and the wild landscapes of Abruzzo.

Along the way, you will discover Italy through its most authentic

flavours: sipping wine in Venetian bacari, tasting Parmigiano

Reggiano and traditional balsamic vinegar in Emilia, savouring

tortellini in broth and Lambrusco in Bologna, enjoying stuffed

olives in the Marche and rustic arrosticini picnics on the plateau

of Campo Imperatore. Between medieval villages, Renaissance

cities and majestic mountain views, this tour blends Italy’s

cultural highlights with unforgettable culinary tradition.

Tour includes:

2 nights half board in a 4 hotel in the Chioggia area

Coach rental for the entire stay

Boat trip from Chioggia to Venice and return

Guided city tour including St. Mark’s Square, Doge’s Palace and Rialto

Bridge

Bacari Tour with tasting of cicchetti and one glass of wine or Spritz

2 nights half board in a 4 hotel in the Reggio Emilia area

Guided city tour of Bologna

Typical lunch with tigelle, crescentine, cold cuts and Lambrusco wine

Full day guided tour of Modena with visit to Parmigiano producer and

Acetaia

Visit to a dairy with tasting of Parmigiano Reggiano

Typical lunch with tortellini in brodo

Visit to an acetaia with tasting of Traditional Balsamic Vinegar

Tasting of olive all’ascolana during lunch break

3 nights half board in a 4 hotel in the Montesilvano area

Full day guided tour for visit to a wine producer in Montepulciano and

Santo Stefano di Sessanio/Sulmona

Visit to a winery with tasting of Montepulciano d’Abruzzo, Pecorino

wine and local snacks

Afternoon excursion with guided visit to a medieval village (Santo

Stefano di Sessanio / Sulmona)

Full day guided tour of Campo Imperatore (Abruzzo)

Rustic picnic with typical products (arrosticini, pecorino, cured meats,

homemade bread and wine)

Itinerary:

Day 1: Arrival in the Chioggia area and check-in at

your 4 hotel. Dinner and overnight stay.

Day 2: Boat trip from Chioggia to Venice and return.

Guided walking tour including St. Mark’s Square,

Doge’s Palace and Rialto Bridge. Culinary highlight:

Bacari Tour with cicchetti and a glass of wine or Spritz.

Day 3: Guided visit of Bologna, the lively capital

of Emilia-Romagna. Typical lunch with tigelle,

crescentine, cured meats and Lambrusco wine.

Overnight in the Reggio Emilia area.

Day 4: Morning visit to Modena and then a dairy with

tasting of Parmigiano Reggiano. Traditional lunch

featuring tortellini in brodo. Afternoon visit to an

acetaia for a tasting of Traditional Balsamic Vinegar

of Modena.

Day 5: On the road towards Abruzzo, a stop during

the lunch break for a tasting of the famous olive

all’ascolana (stuffed fried olives). Continue to

Montesilvano, hotel check-in and dinner.

Day 6: Morning visit to a winery with tasting of

Montepulciano d’Abruzzo, Pecorino wine and local

snacks. Afternoon excursion to a medieval village

such as Santo Stefano di Sessanio or Sulmona, with

guided visit.

Day 7: Excursion to the stunning plateau of Campo

Imperatore in the Abruzzo mountains. Rustic picnic

with traditional products: arrosticini, pecorino, cured

meats, homemade bread and wine. Farewell dinner

at the hotel.

Day 8: Departure.



32 GADIS ITALIA

I CLASSICI


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2025 BERE E MANGIARE - Travel ideas from Gadis to visit Italy

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