Here you will find everything you need to know about our hotel, exciting tips for excursions in the surrounding area, culinary highlights in the HEINRICHS restaurant and relaxing offers in our wellness and spa area. We wish you an unforgettable stay!

You can find all the information in our magazines at the bottom of this page.

The most important things at a glance:

Stop off at the Bösehof

Restaurant HEINRICHS - Enjoy freshly caught North Sea sole, Bederkesa smoked eel soup or saddle of venison from local forests. Our culinary art brings regional delicacies to your plate in new variations.

Bar Nᵒ 1826 - Experience romantic and cozy evenings with cocktails, rum, gin, whiskey or a glass of champagne. A pleasure for all the senses!

Visit us at the HEINRICHS restaurant. Our reception team is happy to take reservations.

Visit us here:

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72-hour menu Restaurant HEINRICHS in the Romantikhotel BÖSEHOF

We are happy to fulfill your every wish. However, please give us at least 3 working days' notice for these exquisite dishes so that we can obtain the necessary ingredients. Here are some of our suggestions for you. Of course, we are also open to your individual wishes!

72-hour menu Restaurant HEINRICHS in the Romantikhotel

Pre-orders are welcome atour colleagues at thereception.»EXCLUSIVE CARD«We are pleased to fulfill any request. However, please allow us at least 3 business days' noticeto source the necessary ingredients. Here are some of our suggestions for you. Of course, weare also open to your individual requests!fromprice/personIRISH ROCK OYSTERS ON ICE(6 Pieces.) | Chesterbread2 Pers. Daily priceKANADIAN/EUROPEAN LOBSTER500 g or biggerOrigin: Kanadian Eastcoat, Brittany, Helgoland, Norway2 Pers.(by size)Daily priceSECTION FROM BIG TURBOTboiled or fried in butter on the boneParsley potatoes | vegetable strips5 Pers.Daily priceWHOLE NORTH SEA-SOLEFried in butter | parsley potatoes | salad2 Pers.(by size)Daily priceST. SCALLOPSAppetizer portion: salad | dill creamMain course portion: melted tomato | Basmati rice19.536.0EEL GREEN/DILL SAUCECucumber salad | parsley potatoes2 Pers.37.5EEL FRIED IN RYE MEALCucumber salad | parsley potatoes2 Pers.37.5MUSSELS IN WHITE WINE BROTHFrench bread2 Pers.25.0BEEF FILLET STEAKHerb butter | stewed onions | fried potatoes1 Pers.38.0DOUBLE FILLET OF BEEF (CHATEAUBRIAND)Béarner Sauce | vegetables from the market | rosmary potatoes2 Pers.41.0SADDLE OF VENISON (FROM LOCAL FORESTS)Chanterelles | juniper sauce | spätzle | price pear2 Pers.43.5TATARdressed or to dress yourself with country bread | butter2 Pers.29.0