You can find all the information in our magazines at the bottom of this page.
Restaurant HEINRICHS - Enjoy freshly caught North Sea sole, Bederkesa smoked eel soup or saddle of venison from local forests. Our culinary art brings regional delicacies to your plate in new variations.
Bar Nᵒ 1826 - Experience romantic and cozy evenings with cocktails, rum, gin, whiskey or a glass of champagne. A pleasure for all the senses!
Open on Thursdays and Fridays (November to March)
from 8:00 p.m. to 11:30 p.m.
Starting September 1, Nathalie and her team from Geestglanz – Spa & Soul welcome you to our spa facilities. Enjoy relaxing moments in the swimming pool, sauna, and relaxation area, or choose from a variety of treatments such as massages, rituals, rasul, and more.
Please note: To ensure the best service, spa bookings and vouchers can be arranged directly online through Geestglanz. Our reception team is happy to assist with any questions, but cannot make appointments on your behalf. Bösehof vouchers cannot be redeemed at Geestglanz.
Via the link below, you can go directly to the booking page for your moment of well-being.
In addition, you can also reach our spa team via:
WhatsApp: 01575 / 6241901
telephone: 04743 / 3129680
mail: info@geestglanz-spa.de
Please understand that our staff cannot answer the phone during treatments. We will call you back as soon as possible.
HistoricalBuldingsFOLLOWING THE FOOTSTEPSOF CAPTAIN BÖSE OVERTHE PAST 200 YEARSA HOUSE IN TRANSITIONIn 1877, the Bohls family acquired theproperty and opened the"Waldschlösschen" (forest castle)restaurant on the Bösehof. In 1957, thebusiness went into the hands of GünterManke, who expanded the restaurantand added a second house. 50 beds andan indoor swimming pool were part ofthe first hotel at the Bösehof.Heinrich Böse, sugar manufacturer,politician and benefactor, also known as" Der Besten Einer" (one of the best),chose this beautiful site for hisretirement in 1826. He was known as atalented public speaker and for hisphilanthropy, which included thedistribution of food to people in need intimes of hardship.THIS PHILANTHROPY HASDEVELOPED INTOHOSPITALITY AT THEBÖSEHOF.THE BÖSEHOF-FAMILYKEEPS ONWRITING HISTORYIn the year 2000, the second hotelbuilding was built and the wellness areaexpanded. And to this day we, hostessNatascha Grotjohann and the entireteam, continue to strive every day toprovide you with a unique vacationexperience in the magnificent Elbe-Weser region. While looking back on ourhistory with pride, we also look forwardwith courage.
Cuxland-Tourismus, Florian TrykowskiA HarmonicSymbiosis
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