Tallink Silja Line Spirits, Wine, Confectionery Pricelist valid until 09.2024, LIGHT

NEW CAPTAIN’S CHOICE

NEW CAPTAIN’S CHOICE CHAMPAGNE TAITTINGER LES FOLIES DE LA MARQUETTERIE Elegant, full-flavoured, harmonious Champagne, distinguished by its immense richness, complexity and juicy peach flavours. ORIGIN: France REGION: Champagne GRAPE: 45% Chardonnay, 55% Pinot Noir STORY Pierre Taittinger came to Château Marquetterie for the first time during the 1st World War. He totally fell in love with this place and promised that if he survived the war, he would be back to buy it. Fortunately, he had this opportunity during 1930 and he bought the château with the vineyard around. WINE MAKING Les Folies de la Marquetterie is made using the traditional Champagne production method. This cuvée is produced exclusively from grapes grown at Château Marquetterie Les Folies, picked after the first “green” harvest, giving the wine optimum sweetness and aromatic maturity. Only wines from the first pressing are used, each lot being vinified in small volumes and certain lots in oak casks. FOOD PAIRING On the palate, this Champagne is full-bodied, fruity, and graceful with golden peach flavours. The long finish is distinctive with light toasty notes. All in all, Les Folies de la Marquetterie is a full-flavoured, harmonious Champagne, distinguished by its immense richness and complexity. Besides being an ideal aperitif, it is a perfect accompaniment to fish and chicken dishes. Recommended serving temperature: 6–8 °C. 123 Alcohol may be harmful to your health!

NEW CAPTAIN’S CHOICE RED WINE GIUSEPPE CAMPAGNOLA AMARONE DELLA VALPOLICELLA CLASSICO Full-bodied, complex, and velvety smooth. Rich and noble on the palate with notes of ripe dark berries and a long aftertaste. ORIGIN: Italy REGION: Veneto GRAPE: 75% Corvinone Veronese, 25% Rondinella STORY The art of winemaking of the Campagnola family has reached its fifth generation: a passion that has been handed down from father to son, since 1907. The Giuseppe Campagnola winery has its heart in Marano di Valpolicella valley, where it produces and vinifies the grapes, both from their own land and from historical suppliers, chosen in the 1950s by grandfather Luigi. Today, the Campagnola winery takes care of vineyards, selects grapes, and collaborates actively with more than 50 wine-growers in the most vocational vineyards around the valley. WINE MAKING The bunches are hand-picked and rigorously selected at the end of September. Traditional drying of the grapes lasts for about 100 days, during which the grapes lose around 40% of their weight. From these raisin-like grapes a rich and super concentrated juice is pressed. 60% of the wine is refined for 24 months in big oak barrels, and 40% of the wine is refined for 18 months in new French barrels, followed by six months in the bottle. FOOD PAIRING Deep bright, ruby red wine has a powerful bouquet and intense aromas of cherry, ripe plum, toasted almond, chocolate, and vanilla. Traditionally enjoyed with game, roasted, and grilled meats, full-flavoured dishes, and well-matured cheeses. Recommended serving temperature: 17–18 °C. Alcohol may be harmful to your health! 124