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A REVOLUTION OF WINE A new wine country is emerging, although under fire, it is steadily rising to the map. It’s Ukraine. Although Ukrainian wine production can be traced back to the 4th century BC, their wine production declined in the 20th century during the years of the Soviet occupation. The past decade, however, has seen a renaissance in wine making. Jancis Robinson, one of the greatest wine critics of our time and wine consultant for the UK’s royal family, believes in Ukrainian wines: “This is the beginning of a starting point for the new history of Ukraine,” she comments on the state of Ukrainian winemaking. Ukrainian wines have a certain freshness and brightness. They are very subtle, lively, and high-quality wines. The region also makes the flavour profile and stories of the wines exciting, like a breath of fresh air on the well-trotted wine paths of the world. Sarah Abbott, another UK wine master, adds: “These aren’t wines that you choose out of sympathy. You choose them for their quality and diversity.” The full-scale war unleashed by Russia has significantly affected the state of Ukraine’s wine industry – some wineries are occupied, others are damaged and looted, many vineyards are mined, and the local market has shrunk. Svitlana Tsybak, CEO of Beykush, the best Ukrainian winery, states that their mission is to present Ukraine as a winemaking country. “And tell everyone everywhere that Ukraine has its own place in the winemaking world!” she adds. Now, Ukrainian wines are being discovered worldwide, and today, they are represented in the UK, USA, Japan, as well as the Baltic and Nordic countries. Alcohol may be harmful to your health! 37
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