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*Tallinn-Stockholm November-December 2021 shopping, FULL

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shopping.tallink.com 3 Grand “surf & Laurent-Perrier Recreating the perfect year by Laurent-Perrier Recreating the perfect year The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Going well beyond rare vintages, Grand Siècle is created choosing not one but three exceptional years which complement each other perfectly. We must then wait for at least 8 years of ageing in our cellars before it can be enjoyed. The pinnacle of the art of blending, Grand Siècle is the unique expression of the pursuit of excellence in Champagne; it is to: “blend the best with the best to obtain the best”. d r r e n s The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Going well beyond rare vintages, Grand Siècle is created choosing not one but three exceptional years which complement each other perfectly. We must 100% Grands Crus. then wait for at least 8 years of ageing in our cellars before it can be enjoyed. by The pinnacle of the art of blending, Grand Siècle is the unique expression Gancia of the pursuit of excellence A blend of in 3 Champagne; outstanding years Gancia it is to: declared “blend the best with the Rose Brut best to obtain the best”. as vintage by Laurent-Perrier, Asti chosen for Spumante their complimentary traits: one Spumante year for 11% 75 cl structure, one year for finesse 7,5% and 75 one cl 1L / 9,20 € year for freshness. 1L / 9,20 € BLENDING AND WINE MAKING 6 90 € 6 90 € Grape varietals: Majority Can be of enjoyed Chardonnay at a temperature 55%* beween Pinot 10°C Noir and 45%* 12°C to fully appreciate its Crus: The idea Assembled of Grand exclusively Siècle was aromatic from born 11 from of richness. the a simple Champagne observation: region’s that 17 Grands nature Crus would plots never of Chardonnay provide the perfect and Pinot oenological Noir grapes. year, In but Pinot that Noir: thanks Ambonnay, to the art Bouzy, of assemblage, Mailly. In Chardonnay: Laurent-Perrier Avize, could Cramant in fact and create Le it. Mesnil-sur-Oger. Ageing: 7-8 years (bottle & magnum). Going well beyond rare vintages, Grand Siècle is created choosing not one but three exceptional SENSORIAL years which CHARACTERISTICS complement each other perfectly. We must then wait for at least 8 years of ageing in our cellars before it can be enjoyed. “Starry bright” in character with a fine effervescence. An The intense pinnacle and of complex the art nose of blending, of slightly Grand candied Siècle fruits, is the followed unique expression by aromas of of fresh the pursuit pastry, of grilled excellence almonds, in Champagne; subtle hints it is of to: honey “blend and the gingerbread. best with the Well-rounded best to obtain and the developed, best”. the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of freshness –Grand Siècle offers a perfect balance between strength and delicacy. Recreating the perfect year BLENDING AND WINE MAKING WINE/FOOD PAIRINGS Grape varietals: Majority of Chardonnay 55%* Grand Siècle pairs with high quality products and refined dishes, particularly Pinot Noir 45%* “surf & turf” combinations, seafood and noble fish. Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger. Ageing: 7-8 years (bottle & magnum). SENSORIAL CHARACTERISTICS *These quantitative data may vary and are given for illustrative purposes. “Starry bright” in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of freshness –Grand Siècle offers a perfect balance between strength and delicacy. WINE/FOOD PAIRINGS Grand Siècle pairs with high quality products and refined dishes, particularly “surf & turf” combinations, seafood and noble fish. *These quantitative data may vary and are given for illustrative purposes. BLENDING AND WINE MAKING Grape varietals: Majority of Chardonnay 55%* Pinot Noir 45%* Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger. Ageing: Gancia 7-8 years (bottle & magnum). Prosecco Brut Prosecco SENSORIAL CHARACTERISTICS 11,5% 75 cl “Starry bright” 1L / 9,20 in € character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded 6 90 € and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of freshness –Grand Siècle offers a perfect balance between strength and delicacy. 100% Grands Crus. WINE/FOOD PAIRINGS Grand Siècle pairs with high quality products and A refined blend dishes, of 3 outstanding particularly years declared “surf & turf” combinations, seafood and noble fish. as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness. *These quantitative data may vary and are given for illustrative purposes. The id Can be enjoyed at a temperature beween would 10°C and 12°C to fully appreciate its of ass aromatic richness. Going but thr then w 100% Grands Crus. The pi of the best to A blend of 3 outstanding years declared as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness. Grape 100% Grands Crus. Crus: A Can be enjoyed at a temperature beween Crus p 10°C and 12°C to fully appreciate its Bouzy aromatic richness. Ageing A blend of 3 outstanding years declared as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness. Can be enjoyed at a temperature beween 10°C and 12°C to fully appreciate its aromatic richness. Rec “Starr An inte of fres Well-r beauti Siècle Alcohol may be harmful to your health! *These q 72

shopping.tallink.com 3 Laurent-Perrier Recreating the perfect year by Laurent-Perrier Recreating the perfect year The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Going well beyond rare vintages, Grand Siècle is created choosing not one but three exceptional years which complement each other perfectly. We must then wait for at least 8 years of ageing in our cellars before it can be enjoyed. The pinnacle of the art of blending, Grand Siècle is the unique expression of the pursuit of excellence in Champagne; it is to: “blend the best with the best to obtain the best”. The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Going well beyond rare vintages, Grand Siècle is created choosing not one but three exceptional years which complement each other perfectly. We must 100% Grands Crus. then wait for at least 8 years of ageing in our cellars before it can be enjoyed. by Laurent-Perrier The pinnacle of the art of blending, Grand Siècle is the unique expression of the pursuit of excellence A blend of in 3 Champagne; outstanding years it is to: declared “blend the best with the best to obtain the best”. as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness. Recreating the perfect year BLENDING AND WINE MAKING Grape varietals: Majority Can be of enjoyed Chardonnay at a temperature 55%* beween Pinot 10°C Noir and 45%* 12°C to fully appreciate its Crus: The idea Assembled by of Grand exclusively Siècle was aromatic from born 11 from of richness. the a simple Champagne observation: region’s that 17 Grands nature Crus would plots never of Chardonnay provide the perfect and Pinot oenological Noir grapes. year, In but Pinot that Noir: thanks Ambonnay, to the art Bouzy, of assemblage, Mailly. In Chardonnay: Laurent-Perrier Avize, could Cramant in fact and create Le it. Mesnil-sur-Oger. Ageing: 7-8 years (bottle & magnum). Going well beyond rare vintages, Grand Siècle is created choosing not one but three exceptional SENSORIAL years which CHARACTERISTICS complement each other perfectly. We must reating then the wait for at least perfect 8 years of ageing in our year cellars before it can be enjoyed. “Starry bright” in character with a fine effervescence. An The intense pinnacle and of complex the art nose of blending, of slightly Grand candied Siècle fruits, is the followed unique expression by aromas of of fresh the pursuit pastry, of grilled excellence almonds, in Champagne; subtle hints it is of to: honey “blend and the gingerbread. best with the ea of Grand Siècle Well-rounded was best born to obtain from and the a simple developed, best”. observation: the wine that brings nature a feeling of fullness while its never provide the perfect beautiful oenological minerality year, leaves but an that outstanding thanks to the sensation art of freshness –Grand emblage, Laurent-Perrier Siècle offers could a in perfect fact create balance it. between strength and delicacy. BLENDING AND WINE MAKING well beyond rare vintages, Grand Siècle is created WINE/FOOD choosing PAIRINGS not one ee exceptional years Grape which complement varietals: Majority each other of Chardonnay perfectly. We 55%* must ait for at least 8 years Grand of ageing Siècle in pairs our cellars with high before quality can products be enjoyed. and refined dishes, particularly Pinot Noir 45%* “surf & turf” combinations, seafood and noble fish. Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands nnacle of the art of blending, Grand Siècle is the unique expression Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, pursuit of excellence in Champagne; it is to: “blend the best with the Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger. obtain the best”. Ageing: 7-8 years (bottle & magnum). BLENDING AND WINE MAKING Grape varietals: Majority of Chardonnay 55%* Pinot Noir 45%* Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger. Ageing: 7-8 years (bottle & magnum). SENSORIAL CHARACTERISTICS “Starry bright” in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of freshness –Grand Siècle offers a perfect balance between strength and delicacy. WINE/FOOD PAIRINGS Grand Siècle pairs with high quality products and refined dishes, particularly “surf & turf” combinations, seafood and noble fish. *These quantitative data may vary and are given for illustrative purposes. 6x 75 cl Recr The idea would ne of assem Going we but three then wai The pinn of the pu best to o SENSORIAL CHARACTERISTICS *These quantitative data may vary and are given for illustrative purposes. BLENDING AND WINE MAKING “Starry bright” in character with a fine effervescence. varietals: Majority of An Chardonnay intense and 55%* complex nose of slightly candied fruits, followed by aromas Pinot Noir of 45%* fresh pastry, grilled almonds, subtle hints of honey and gingerbread. ssembled exclusively Well-rounded from 11 of the and Champagne developed, region’s the wine 17 brings Grands a feeling of fullness while its lots of Chardonnay and beautiful Pinot minerality Noir grapes. leaves In Pinot an outstanding Noir: Ambonnay, sensation of freshness –Grand , Mailly. In Chardonnay: Siècle Avize, offers Cramant a perfect and balance Le Mesnil-sur-Oger. between strength and delicacy. : 7-8 years (bottle & magnum). Gancia WINE/FOOD PAIRINGS Gancia Gancia Gancia SENSORIAL CHARACTERISTICS Grand Siècle pairs with high Astiquality products and refined Prosecco dishes, Brut particularly Rose Brut 6-pack y bright” in character “surf with & a turf” fine combinations, effervescence. Spumante seafood and noble fish. Prosecco Spumante 1L / 8,86 € nse and complex nose of slightly candied fruits, 7,5% followed 75 cl by aromas 11,5% 75 cl 11% 75 cl h pastry, grilled almonds, subtle hints of honey and gingerbread. ounded and developed, 39 90 € the wine brings a feeling of fullness while its ful minerality leaves an outstanding sensation of freshness –Grand offers a perfect balance between strength and delicacy. *These quantitative data may vary and are given for illustrative purposes. WINE/FOOD PAIRINGS Siècle pairs with high quality products and refined dishes, particularly turf” combinations, seafood and noble fish. 100% Grands Crus. A blend of 3 outstanding years declared as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness. Can be enjoyed at a temperature beween 10°C and 12°C to fully appreciate its aromatic richness. Grape va Crus: As Crus plo Bouzy, M Ageing: “Starry b An inten of fresh Well-rou beautifu Siècle of Grand Si “surf & t uantitative data may vary and are given for illustrative purposes. Alcohol may be harmful to your health! *These qua 73