autumn issue 1, 2014 CONTENTS Regulars 12 from the editor 16 contributors Blackbook 21 A new roman Empire The Eternal City is undergoing a refreshing, on-trend makeover 28 vancouver Moves on The Canadian city’s upgrade takes in fine food, eclectic art and chic shopping 30 Phuket power Not just a pretty place, Thailand’s largest island offers glamour galore 58 34 ROOMS to view Luxe hotel openings on either side of the Tasman sea 36 global gourmand Culinary news from around the world and the latest gastronomic tomes Style & beauty 42 VOGUE OR BROGUE? Designers blur the line between art and fashion with remarkable footwear 48 running fast Indie watchmakers challenge orthodoxy with futuristic creations 51 Art & design 51 easy rider Lovingly crafted yet technologically advanced ebikes hit the streets 56 Star power Heesen’s innovation-packed launch and the latest yacht news 58 BAKU BEYOND A new architectural hot spot, the Azerbaijani capital is enjoying a cultural rebirth Photos from top: Helene Binet, NICoLAs ZurCHEr 10 CENTURION-Magazine.COM
It’s about Australia’s finest restaurant in the sky. IMPORTANT INFORMATION: Food offerings vary between flights, cabin and by time of travel and are subject to availability. Qantas Airways Limited ABN 16 009 661 901.
Photos Clockwise from top: Jane Swe
MARY KATRANTZOU silk printed jacket
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DENNIS BASSO pale pink and sky blue
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Hair Keiichiro Hirano/David Artists
he first time I visited Burma was i
This is where Burma’s famous sea
Captivating diamonds, ravishing sap
set design Dirk Engels & Zhiqiao Zh
Above, left: rabbit tortellini with
Photos Cxxxxxxxxx The Tamar river,
Sweet storehouse: barrels of Tokaji
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SPECIAL ADVERTISING SECTION THE LEG
There’s never been a better time
Freshly shelled shrimps served cold
Airport Lounge Access Worldwide As
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