AMERICAN EXPRESS INVITES® AMERICAN EXPRESS INVITES BRINGS YOU EXCEPTIONAL DINING EXPERIENCES AND PREFERENTIAL ACCESS TO A HANDPICKED SELECTION OF THE MOST DESIRABLE RESTAURANTS FROM AROUND THE WORLD ZUMA Centurion is delighted to invite you to enjoy the exquisite Japanese cuisine of Zuma at 11 superb locations worldwide, with restaurants in London, Hong Kong, Istanbul, Dubai, Miami, Bangkok, Abu Dhabi, Datca Peninsula, New York, Rome and Las Vegas. Brought to you by American Express Invites, Centurion Members can look forward to privileged access to these much in-demand restaurants with a table reserved for up to four guests at lunch or dinner until 10am on the day of booking. The vision of creator and co-founder Rainer Becker, Zuma offers a sophisticated twist on the informal izakaya dining style. An authentic yet contemporary gastronomic experience in timeless surroundings, inspired by the four elements of earth, fire, water and air. All perfectly complemented by an exclusive selection of over 40 different varieties of sake. HAKKASAN, YAUATCHA AND SAKE NO HANA It gives American Express Invites great pleasure to bring you exclusive dining privileges with our compelling partners – Hakkasan, Yauatcha and Sake no Hana. The award-winning Hakkasan brings a modern approach to traditional Cantonese cuisine at 11 stunning locations around the world. Yauatcha is a Michelin-starred contemporary dim sum teahouse situated in London’s fashionable Soho and in Broadgate Circle in the City. And Sake no Hana is modern Japanese in the heart of Mayfair, London. Centurion Members and their guests will enjoy access to specially reserved tables at lunch and dinner, a welcome glass of champagne and a special gift on departure.
DANIEL BOULUD Brought to you by American Express Invites, Centurion is delighted to welcome you to the award-winning New York restaurants of celebrated chef Daniel Boulud, where you will enjoy an array of exceptional dining benefits. At DANIEL, Centurion Members will enjoy an unforgettable experience with a guaranteed table for up to four diners at dinner; a glass of champagne on arrival; an amuse bouche; a customised printed menu; a kitchen tour; a special gift on departure; and a signed cookbook when a reservation is made for the Skybox overlooking the kitchen. At Café Boulud and Boulud Sud, Centurion Members will be welcomed with a glass of sparkling wine and enjoy a complimentary amuse bouche. Michelin-starred Relais & Châteaux member DANIEL brings the finest contemporary French cuisine to the heart of Manhattan. The casually elegant one-Michelin-star Café Boulud is the go-to destination in the Upper East Side, tempting guests with classic French-inspired seasonal cuisine. At the vibrant, Mediterranean-themed Boulud Sud on the city’s Upper West Side diners are taken on a culinary journey inspired by flavours from Southern France, Spain and Italy to Northern Africa and the Middle East. FOR MORE INFORMATION CALL YOUR RELATIONSHIP MANAGER OR CENTURION CONCIERGE ON 1800 23 1889 The benefit is only valid when full payment is made with an American Express® Centurion Card. To redeem the benefit, restaurant reservations must be made through your Centurion Concierge service, and the reservation must be in the Centurion Member’s name. Blackout dates, cancellation and no-show policies may apply, please check with your Centurion Concierge when making a reservation. Each reserved table has a maximum number of diners and your booking cannot exceed this. All reserved tables may be subject to a pre-communicated sitting time. Please check with your Centurion Concierge for full availability. All reserved tables will only be held for a maximum of 15 minutes after the confirmed reservation time.
