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Contributors SPRING 2017 J E R E M Y WAYNE p76 E L A I N E GLUSAC N I G E L TISDALL p30 p24 JEREMY WAYNE “Writing about LA restaurants is always fun,” says the food correspondent who penned LA Kitchen Confidential (p76). “On this assignment – checking out a slew of ground-breaking new restaurants – I discovered that nowhere on earth do restaurants marry a more laid-back vibe with ace service. Wayne writes regularly for Tatler and Condé Nast Traveller. ELAINE GLUSAC For Sacred Valley Found (p22), the travel reporter explored the Inca ruins in and around the Sacred Valley of Peru beyond Machu Picchu. “The roads less travelled – or in some cases, the highlands with only llama trails – are unpressured, picturesque and exhilarating,” says Glusac, who works frequently for The New York Times and National Geographic Traveler. HARLECH 08 NIGEL TISDALL “Belize is full of surprises,” remarks Tisdall, who explored the burgeoning Central American country for Belize Please! (p28). “The best? How peaceful its Mayan ruins are. The most memorable? Eating lobster under the stars on Francis Ford Coppola’s new island hideaway, Coral Caye.” The British writer also visited New Zealand, reporting on the hospitality scene for What’s Up Down Under (p32). SLEEP BEAUTIFULLY The world’s most comfortable bed, hand made in London ILLUSTRATIONS STUART PATIENCE WRITE TO US The editorial team welcomes questions, comments, concerns and letters, which may be edited for purposes of clarity and space. We are also happy to share our own tips, advice and guidance. Contact mail@centurion-magazine.com. KEY All prices are in British pounds, euros or American dollars unless otherwise specified € Establishment is either cash only or does not accept American Express cards Hotel is a member of FINE HOTELS & RESORTS GET THE LATEST NEWS ON CENTURION-MAGAZINE.COM Shop 2, Ground Floor, Horizon Plaza, 2 Lee Wing Street, Ap Lei Chau, Hong Kong +852 2836 6630 savoirbeds.hk Beijing Hong Kong Seoul Shanghai Taipei
