SPECIAL PROMOTION IMPERIAL HOTEL, TOKYO Discover the legendary Tokyo landmark LOCATED JUST MINUTES from Ginza and the Imperial Palace, the Imperial Hotel, Tokyo opened in 1890 as a guesthouse in Japan. Today, it is a member of the Leading Hotels of the World and continues to welcome guests as an iconic landmark in the Japanese capital. Dining options are plentiful and include two Michelin restaurants. Les Saisons, the Imperial’s main French restaurant, has been awarded a star for 16 consecutive years, while the Japanese restaurant Torakuro, which opened in November 2021, has also received a star. There are many options for breakfast, but why not start your day at Les Saisons or at the Imperial Viking Sal, a buffetstyle restaurant on the top floor that reopened after a comprehensive renovation this past August. The Park View Suites, which have outstanding views of Hibiya Park, were renovated in 2019. They each offer 115sq m of space and are ideal for extended stays. For families, a Junior Suite and two other rooms can be connected to form a 140sq m Family Connecting Room. These suites are a second home from home for everyone. 1-1-1, UCHISAIWAI-CHO, CHIYODA-KU, TOKYO 100-8558, JAPAN IMPERIALHOTEL.CO.JP/E/TOKYO
SPECIAL PROMOTION YÍ AT CITY OF DREAMS Experience the true essence of Chinese cuisine TASTE ORIENTAL DELIGHTS City of Dreams is home to acclaimed Chinese chefs who bring with them their experience of traditional and modern Chinese cuisine. With ingredients from land and sea, these restaurants bring the art of authentic seasonal flavours to the table, set amid lush Asian aesthetics to build up a new benchmark for Chinese cuisine. YÍ – A SOLAR TERM TASTING EXPERIENCE Head Chef Angelo Wong has over 20 years of experience and has been awarded the title "World Cantonese Cuisine Master Chef". Taking inspiration from the 24 Solar Terms of the Traditional Chinese Calendar (Jie Qi), his innovative team delivers the essence of Chinese cuisine to create a truly unique culinary experience. Highlights of Yí’s signature dishes, such as Steamed Bird’s Nest Dumpling with Superior Glaze and Guanciale Ham, Hot and Sour Fish Maw Soup, Yí’s Oven Roasted Lemongrass Pigeon, all impeccably served on unique firewood porcelain plates. Boasting an award-winning team of culinary experts, impeccable service, and a luxuriously modern dining room, Yí will take you on an indulgent gastronomic adventure, with dining for up to 86 guests in the main dining room, and two VIP rooms available by reservation. Yí also offers an excellent selection of wines and spirits. LEVEL 21, MORPHEUS, CITY OF DREAMS, MACAU, CHINA OPENING HOURS: THURSDAY - MONDAY 18:00 - 23:00; RESERVATIONS: (+853) 8868 3446
