PHOTOS EVAN SUNG; FACING PAGE: CRAIG McDEAN Cucumber with melon and smoked daikon, from Eleven Madison Park’s new vegetable-centric menu; opposite: chef Daniel Humm 62 CENTURION-MAGAZINE.COM
The Reluctant Revolutionary Chef Daniel Humm recently transformed his iconic NYC flagship, Eleven Madison Park, with a plant-based menu. But this courageous step is only the beginning of his new approach to fine dining By Bill Knott CENTURION-MAGAZINE.COM 63
