Features SUMMER 2021 60 ON THE WATER A trio of recent launches are taking superyacht design to the next level. By Cornelia Marioglou 66 FRUITS OF PASSION The season’s delectable jewellery creations are ripe for the picking. Production by Elisa Vallata Photography by Xavier Young 70 LIFE OF THE PARTY A portfolio of playful timepieces with serious charisma. Production by Elisa Vallata Photography by Xavier Young 74 PLATE PERFECT Chefs around the globe are madly and deliciously blurring the line between art and food. By Bill Knott 74 “Meat fruit” – a chicken-liver and mandarin-jelly trompe l’oeil dish at Dinner by Heston Blumenthal in London PHOTO JOHN BLACKWELL 6 CENTURION-MAGAZINE.COM
