Centurion United Kingdom Autumn 2022

|Places| New York Now

|Places| New York Now It’s been a watershed year of openings and reopenings, meaning the Big Apple is firmly back to its buzzy best. Mary Holland takes stock of the city’s most exciting – and delicious – additions A fter a pandemic-related hiatus, the City That Never Sleeps is back and buzzier than ever. Despite many restaurants and shops having shuttered their doors during the past two years, there’s since been an influx of fresh offerings restoring the city’s dynamic energy. “There is no question, things are back on track,” says Gareth Banner, group managing director at The Ned, which opened its New York outpost this summer. Across the city, the demand for hotels, restaurants and shops is booming. “People truly appreciate the moments they get to authentically let loose. A great dinner with friends and loved ones matters more now than ever,” says Alex Pincus, CEO of Crew, which opened Holywater, an underground restaurant and bar. Here, some of the most exciting happenings across the Big Apple. PHOTOS CLOCKWISE FROM TOP LEFT: GENTL + HYERS, NATALIE BLACK, © MARA HOFFMAN, ANNIE SCHLECHTER 36 CENTURION-MAGAZINE.COM