DEPARTURES STYLE HOW WE
DEPARTURES STYLE HOW WE EAT NOW 50 Hello, Happiness Cheerful patterns bring just the right amount of whimsy to the table. by Claudia Whiteus 1 Prolific chef Yotam Ottolenghi and designer friend Ivo Bisignano capture a festive mood in their 100-piece Feast collection, ottolenghi.co.uk 2 The Caribbean-blue Lagon buffet plate is among the original designs by the late, great Alberto Pinto getting a second lease of life at The Invisible Collection, theinvisiblecollection. com 3 Venerated Parisian textile house Pierre Frey shows off its knack for playful, exuberant patterns in its PVC-coated Arty tray, pierrefrey.com 4 Colourful handcut crystal stems delightfully punctuate a classic English glassware silhouette in Reflections Copenhagen’s new Somerset line, reflectionscopenhagen.com 5 With its gently swirling sunset hues, Misette’s Colorblock Confetti vase – handblown in Brooklyn – makes for a scene-stealing centrepiece, misettetable.com 4 1 2 5 3 COURTESY THE COMPANIES; BOOKS: COURTESY THE PUBLISHERS
6 Dazzling in its simplicity, Molecot’s Limoges-porcelain tableware collection Blue Brush pairs richly pigmented brushstrokes with a pleasing gilded edge, molecot.com 7 Designer Alessandra Baldereschi’s Cactus wine glasses for Ichendorf Milano come in a range of funky hues you can mix and match, ichendorfmilano.com 8 Tongue-and-cheek meets chic in Spanish designer du jour Jaime Hayon’s polishedbrass Handi napkin ring for Paola C, paolac.com 9 6 Bethan Laura Wood layers Murano-glass tiles from Venini’s archives in her mind-bending Colourdisc vase and bowl for Cassina, cassina.com 7 9 8 Flavour Hunters Around the world in six new culinary tomes. From top: Australia: The Cookbook Ross Dobson explores the country’s richly textured culinary landscape in 350 recipes from indigenous and global immigrant cultures alike, phaidon.com Colombiana Food writer and stylist Mariana Velásquez puts a contemporary spin on the fiery cuisine of her native Colombia, harperwave.com My Shanghai Chinese- American foodie Betty Liu pays homage to her family’s Shanghainese roots in a delicious collection of stories and homestyle recipes, harpercollins.com The Arabesque Table Reem Kassis frames the ancient cuisines of the Arab world through a contemporary lens in 130 mouthwatering dishes, phaidon.com The Pasta Man Chef Mateo Zielonka of London’s 180 Strand lets at-home chefs in on the secret behind the super-chic pastas that made him Instagram-famous, hardiegrant.com The Food of Oaxaca Chef Alejandro Ruiz’s lovingly examines Mexico’s culinary capital with insights on traditional moles and salsas as well as his own recipes for duck tacos and chocolate mousse, penguinrandomhouse.com – CW 51 DEPARTURES
