16 DEPARTURES SUMMER 2022 Features 70 Cool as Ice The season’s most appealing jewellery creations shine brightly amid icy landscapes. Photographs by Matthew Shave Styled by Elisa Vallata 76 Swiss Finesse Zurich’s gastronomy scene has come into its own with a bevy of ambitious chefs and exceptional restaurants. By Patricia Bröhm 82 Rum Tales With a renewed focus on quality over quantity, rum is increasingly tickling the tongues of savvy connoisseurs around the globe. By Brian Noone p76 A masterful kohlrabi dish at Zurich’s veggie-focused Neue Taverne restaurant p84 The idyllic grounds of Domaine de Fontenille in Provence LUKAS LIENHARD
