8 DEPARTURES WINTER 2022 Features 56 Cool as Ice The season’s most appealing jewellery creations shine brightly amid winter’s icy landscapes. Photographs by Matthew Shave Styled by Elisa Vallata 62 Swiss Finesse Zurich’s gastronomy scene has come into its own with a bevy of ambitious chefs and exceptional restaurants. By Patricia Bröhm p62 A masterful kohlrabi dish at Zurich’s veggie-focused Neue Taverne restaurant p84 The idyllic grounds of Domaine de Fontenille in Provence LUKAS LIENHARD
