WHERETO GO INBERLIN©
WHERETO GO INBERLIN© Thomas KellerRESTAURANTSNew chef for Brechts SteakhausBrechts Steakhaus, with its focus onsteaks and Austro-German cuisinewas Bertold Brecht’s favouriterestaurantToday, Brechts Steakhaus has a newchef: Christoph Ganzert, a 33 yearsold "meat expert", who spoils guestswith a selection of dishes, includingIrish pasture beef, 100% fed withgrass. "My main focus is to use freshproduce", he says. Steak lovers lovethe dry-aged-meat which maturesCULTURAL ENTERTAINMENT & SHOPPINGKaDeWeFounded in 1907, the KaDeWe isone of the world’s most renowneddepartment stores. Its fine anddistinct feel for emerging trends,and the selection of productsand services offered, have beeninstrumental in shaping the KaDeWeimage. KaDeWe provides PersonalShoppers who accompany, serveand expertly advise the customersthroughout a visit, a professionalshipping service completes theconvenient shopping experience.Shoppers with a permanentresidence outside the EU have thein a visible display at the Steakhaus.The menu includes barbecueclassics such as Tomahawk DryAge, Double Flank, Spare Ribs andthe popular burgers with homemadesauces. The restaurant canbe reached in only a few minutes byfoot from Friedrichstrasse station.Special offer during ITB Berlin: 3course meal starting from €34,50per person.Open daily: 12 noon - 1 amBrechts SteakhausSchiffbauerdamm 710117 BerlinTel: +49 (0)30 2757 2037www.brechts.deMetro:S & U Friedrichstrassepossibility of receiving a tax-freeshopping at each cash desk andimmediate cash back at the GlobalBlue Counter.Shoppers can now enjoy theirevenings on the sixth floor at thechampagne and wine bar or at one ofthe three new restaurants open untilmidnight.Opening Hours: Mo-Th: 10 am - 8 pm,Fri: 10 am - 9 pm, Sat 9:30 am - 8 pmRestaurants open Mo-Sa: 12 pm-12 amKaDeWeKaufhaus des WestensTauentzienstrasse 21-24,10789 BerlinMetro: U WittenbergplatzU1 U2 U3RESTAURANTThe EntrecôteThe Entrecôte is a restaurant andbrasserie right in the heart of Berlin, reflecting the spirit of Paris. Whilethe “brasserie lifestyle spirit” can normally only be found in Paris, lovedby many poets, writers and artists, The Entrecôte has brought this espritto life in Berlin.You will find in their great offer of typically French cuisine, dishes suchas saumon fumé, escargots, foie gras, huitres fines de Claires. Entrecôtehas maintained its independence, and has not copied the interiors of itsParisian cousins. There is no fake Art Deco here, the visitor is perfectlyaware of being in Berlin. The modern and elegant but very comfortableinterior is a priority of the management. This does not in the least impairthe lifestyle, quite the opposite.This is what makes the Entrecôte so real.Monday to Friday from 11:30 am to midnight;Saturday and Sunday from 5:30 pm to midnightRESTAURANTGanymedBrasserieFrench cuisine kissedGerman cuisine with regionalproducts at the GanymedBrasserie. Gourmets andfans of French cuisine arepampered with the highest culinary standards, and a specialnew menu prepared for ITB attendees. In former times, theplaywright Bert Brecht and actress Helene Weigel stopped hereto enjoy the cooking and the authentic Parisian atmosphere. Thedishes are prepared with fresh regional products and specialFrench delicacies; the waiters celebrate flambéing, carving andfilleting in front of the guests. Come back a little later in the year,when on hot days and warm summer nights, spending time onthe Spree Terrace is a memorable experience in itself.Open daily: 12 noon - 1 amGanymed BrasserieSchiffbauerdamm - 510117 Berlin MitteTel: +49 (0)30 28 59 90 46www.ganymed-brasserie.deMetro: S & U FriedrichstrasseEntrecôte Gaststätten GmbHSchützenstraße 5,10117 Berlin Mitte/Am Checkpoint CharlieTel: +49 30 20 16 54 96info@entrecote.deMetro: U Kochstrasse U650 • ITB BERLIN NEWS • THURSDAY 12 TH MARCH 2020www.itb-berlin-news.com
