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Finse Explores World Foods

This book is dedicated

This book is dedicated to Chef Anthony Mauboussin, who manages to make even Norwegian Fårikål elegant!

THIS BOOK BELONGS TO

Page 1: FINSE EXPLORES WORLD FOODS Karine H
Page 7 and 8: FINSE EXPLORES WORLD FOODS Karine H
Page 9 and 10: Norway p10 Russia p25 Eastern Europ
Page 11 and 12: 5
Page 13 and 14: NEW ZEALAND 7
Page 15 and 16: MEXICO 9
Page 17 and 18: NORWAY 11
Page 19 and 20: FRANCE 13
Page 21 and 22: PERU 15
Page 23 and 24: CHINA 17
Page 25 and 26: ASIA 19
Page 27 and 28: USA 21
Page 29 and 30: AUSTRALIA 23
Page 31 and 32: EGYPT 25
Page 33 and 34: CANADA 27
Page 35 and 36: ITALY 29
Page 37: DOGOLOGY Finse enjoyed learning abo