Finse of Dogton Abbey - Afternoon Tea

Traditionally,

Traditionally, sandwiches are always served without crusts so Chef Paul cut the crusts off for us. Then he cut the sandwiches into quarters. Scoobie arranged them on the plate. They looked a bit messy so we rearranged them with the points all facing upwards when he wasn’t looking. 12

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Page 15 and 16: DIRECTIONS Ask a grown up to peel t
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Page 21 and 22: DIRECTIONS Sift the flour, salt and
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Page 27 and 28: DIRECTIONS Put the flour, ginger an
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Finse of Dogton Abbey - Afternoon Tea

Traditionally,

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