Contents

Starters 10 | TRY IT NOW All things pistachio-flavoured 13 | WHAT THEY’RE EATING IN Kuala Lumpur 14 | SPOTLIGHT Five of the UK’s best restaurants with rooms 16 | NUMBER CRUNCHING Honey 17 | FIVE WAYS Buttermilk 19 | MEET THE MAKER A chilli grower in Oaxaca, Mexico 20 | WINE South Africa’s new generation of winemakers of colour 22 | MY LIFE IN FOOD Comedian Josh Widdicombe 24 | THE PIONEER Turkish chef Fatih Tutak Features 64 | CITY BREAK Spend a culinary weekend in the Belgian capital, Brussels ...