Seafood Porridge
Author: Nicholas Ng
Casual dining spot Hai Kah Lang has two locations in Kuala Lumpur — one of which has earned a Michelin Bib Gourmand. The focus is on using fresh, high-quality ingredients to make the smart seafood dishes it’s become known for. Chefs work directly with fishermen in nearby Kuala Selangor to source prawns, clams and squid for the rice-based seafood porridge, or congee. Cooked over a charcoal fire, the result is a hearty, soothing broth with the flavour of coriander and a subtle smokiness, where the...