Caviar Tiramisu

This bar and restaurant, on the 57th floor of the Petronas Towers, is known for its views of Kuala Lumpur’s skyline, but the contemporary Italian menu is equally memorable. The caviar tiramisu is an opulent twist on the classic dessert, made using molecular gastronomy techniques. Velvety mascarpone is layered with espresso-soaked ladyfinger biscuits and crowned with a generous layer of coffee ‘caviar’, made using a spherification method, with the coffee held in by a thin gel membrane that bursts...