A Taste of Morocco

With an extensive coastline, deserts with date-palm oases, and lush valleys fed by streams flowing from the melting snows of the Rif and Atlas mountains, Morocco is blessed with varied and abundant harvests. Argan oil, many spices and herbs, preserved lemons, honey and pickles are also all entrenched in the local kitchen. Traditional dishes such as couscous and tagines are cooked in vast quantities and shared. When you travel through rural areas, you often see tagines lined up by the side of a r...