Meatballs al sugo
A universal favourite, the meatballs finish cooking in the sauce for a tender and juicy bite.
A universal favourite, the meatballs finish cooking in the sauce for a tender and juicy bite.
SERVES 4 PREP 30 mins COOK 30-40 mins FOR THE MEATBALLS ✱60g stale crustless bread ✱50ml whole milk ✱100g pancetta, chopped ✱400g minced pork or beef, or a mixture ✱30g finely grated Parmesan, plus extra to serve ✱1tsp fennel seeds, toasted and crushed ✱1tbsp finely chopped sage or rosemary ✱½tsp grated nutmeg ✱1 medium free-range egg ✱Finely grated zest 1 lemon FOR THE SAUCE ✱4tbsp olive oil ✱3 fat garlic cloves, thinly sliced ✱Pinch dried chilli flakes (optional) ✱2 oregano or basil sprigs ✱2 ...