Tomato vodka pasta
A silky-smooth sauce that can be whipped up from what you have in the cupboard.
A silky-smooth sauce that can be whipped up from what you have in the cupboard.
SERVES 4 READY IN 20 mins 400g rigatoni 30g unsalted butter 1 banana shallot, diced 2 garlic cloves, crushed ½tsp chilli flakes 100g tomato puree 60ml vodka 100ml double cream 60g Parmesan, grated Few basil leaves, to garnish 1 Bring a pan of salted water to the boil and cook the pasta according to pack instructions. Drain, reserving a cupful of the pasta water. 2 Melt the butter in a frying pan over medium heat. Add the shallot with a pinch of salt and cook for 8 mins, until softened. Add the g...