absoluut heerlik en 'n samevoeging van alles wat soet, ryk en v

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57 INGEDAMPTE MELKPOEDING................................................................................................ 17 58 DANIEL SE TRIFLE............................................................................................................... 17 59 LEMOENHEERLIKHEID.......................................................................................................... 17 60 SKRIKKELJAARPOEDING....................................................................................................... 18 61 GEBAKTE GRENADELLA TERT................................................................................................ 18 62 PAVLOVA MET KARAMEL EN PIESANG................................................................................... 18 63 LEMOEN FUDGE YSKASTERT................................................................................................. 19 64 PERE-VREUGDE.................................................................................................................... 19 65 PEPPERMENT-CRISP KARAMELTERT ..................................................................................... 19 66 PYNAPPEL CREMORA TERT................................................................................................... 20 67 AARBEIROOM...................................................................................................................... 20 68 BEVRORE TUTTI-FRUTTI...................................................................................................... 20 69 VESELPERSKE-GENOT.......................................................................................................... 20 70 PYNAPPELKAASKOEK............................................................................................................ 20 69 WYNJELLIE MET KERSIES..................................................................................................... 21 72 JOODSE KAASKOEK.............................................................................................................. 21 73 AARBEI KAASKOEK: .............................................................................................................. 21 74 PIESANG SAGO POEDING..................................................................................................... 22 75 GEBAKTE GRENADELLA TERT................................................................................................ 22 76 JOGURT TERT...................................................................................................................... 22 77 KARAMEL SUURLEMOEN TERT.............................................................................................. 22 78 KOFFIE TERT....................................................................................................................... 23 79 MALVA POEDING.................................................................................................................. 23 80 WARM SJOKOLADE POEDING................................................................................................ 24 81 TIRAMISU............................................................................................................................ 24 82 GEBAKTE SAGOPOEDING...................................................................................................... 24 83 ITALIAANSE KAASKOEK........................................................................................................ 25 84 SJOKOLADE KAASKOEK ....................................................................................................... 25 85 KANEELTOFFIE POEDING...................................................................................................... 25 86 DOMKOP SOUSKLUITJIES..................................................................................................... 25 87 PYNAPPEL YSKASTERT......................................................................................................... 26 88 RUM EN ROSYNE YSKASTERT............................................................................................... 26 89 SJOKOLADE PEPPERMENT POEDING...................................................................................... 26 90 SJOKOLADE-EN KERSIE-PAVLOVA......................................................................................... 26 91 AARBEIPOEDING IN MANDJIE VAN BLAARDEEG..................................................................... 28 92 MAKADAMIA EN ROOMLIKEURTERT...................................................................................... 28 93 MAASKAASTERT................................................................................................................... 28 94 PEKANEUTTERT................................................................................................................... 29 95 TIPSY TERT......................................................................................................................... 29 96 KARAMEL YSKASTERT.......................................................................................................... 29 97 NATANIËL SE DONKER POEDING.......................................................................................... 30 98 KOUE MALVA NAGEREG........................................................................................................ 30 99 GOLD CROSS SUURLEMOEN LEKKERNY................................................................................. 30 100 LEMOENKWAS TERT........................................................................................................... 30 101 GEBAKTE KAASKOEK MET SUURROOM................................................................................. 31 102 AARTAPPEL POFFERS......................................................................................................... 31 103 LEMOENPOFFERS............................................................................................................... 31 104 GEGEURDE PIESANGPOFFERS............................................................................................. 32 105 SUIKERMIELIEPOFFERTJIES................................................................................................ 32 106 TUNAPOFFERTJIES ............................................................................................................ 32 107 MIELIEPAP POFFERTJIES.................................................................................................... 32 108 PAMPOEN POFFERS............................................................................................................ 32 109 PYNAPPELPOFFERS............................................................................................................ 33 110 SAMPIOENPOFFERJIES....................................................................................................... 33 111 VIS POFFERS..................................................................................................................... 33 112 ROQUEFORT TERTJIES....................................................................................................... 34 113 WORS EN MARMITE ROLLETJIES......................................................................................... 34
114 SOUTERIGE HAMHAPPIES................................................................................................... 34 115 CHINESE HAPPIES.............................................................................................................. 34 116 MAALVLEIS IN KOMBERSIES............................................................................................... 35 117 BROS TUNA HAPPIES.......................................................................................................... 35 118 AARTAPPELBALLETJIES...................................................................................................... 35 119 KAASGEVULDE FRIKKADELLETJIES...................................................................................... 35 120 HOENDERBROODTERTJIES................................................................................................. 36
Page 1: INHOUDSOPGAWE 1 BAR 0NE POEDING....
Page 6 and 7: Vir die kors: Voer 'n veerknip-losb
Page 8 and 9: Voer 'n broodpan uit met kleefplast
Page 10 and 11: saam te meng en vryf dan die gesmel
Page 12 and 13: 28 PIENK POEDING 250 ml room 500 ml
Page 14 and 15: Meng die suiker, sout en koekmeelbl
Page 16 and 17: Smeer die brood dik met botter. Ran
Page 18 and 19: pypkaneelstukkies by en sit klontji
Page 20 and 21: 60 SKRIKKELJAARPOEDING 110ml margar
Page 22 and 23: 20ml gelatien 50ml water 2 eierwitt
Page 24 and 25: Bolaag: Verhit die grenadellamoes e
Page 26 and 27: 82 GEBAKTE SAGOPOEDING 750ml melk 1
Page 28 and 29: 250 ml vars room 100 g haselneute,
Page 30 and 31: 1 teelepel koeksoda 2 eetlepels bot
Page 32 and 33: 5ml suurlemoensap 12,5ml pietersiel
Page 34 and 35: 112 ROQUEFORT TERTJIES 250 g brosko
Page 36: Sny korsies van brood af. Druk elke

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