Ementas 2010 - Serviços de Acção Social da Universidade do Minho
Ementas 2010 - Serviços de Acção Social da Universidade do Minho
Ementas 2010 - Serviços de Acção Social da Universidade do Minho
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<strong>Serviços</strong> <strong>de</strong> <strong>Acção</strong> <strong>Social</strong><br />
GRILL AZURÉM - EMENTA DO MÊS DE ABRIL DE <strong>2010</strong><br />
SEGUNDA<br />
TERÇA<br />
QUARTA QUINTA SEXTA<br />
Sopa 1 Sopa <strong>de</strong> brócolos 2<br />
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Pesca<strong>do</strong><br />
Carne<br />
Acompanhamento 1 - Cereais e<br />
<strong>de</strong>riva<strong>do</strong>s, tubérculos<br />
Acompanhamento 2 -<br />
Hortícolas/Leguminosas<br />
Peixe fresco<br />
Espeta<strong>da</strong>s <strong>de</strong> peru<br />
Arroz <strong>de</strong> cenoura / Batata frita<br />
Couve-flor e cenoura baby / Sala<strong>da</strong> <strong>de</strong><br />
tomate, cenoura e alface<br />
SEGUNDA TERÇA QUARTA QUINTA SEXTA<br />
Sopa 5 Sopa Juliana 6 Sopa <strong>de</strong> nabiças 7 Sopa <strong>de</strong> alho francês 8 Sopa <strong>de</strong> feijão vermelho e feijão ver<strong>de</strong> 9 Sopa <strong>de</strong> legumes<br />
Pesca<strong>do</strong> Pesca<strong>da</strong> grelha<strong>da</strong> Bacalhau c/ natas Peixe fresco Peixe fresco Peixe fresco<br />
Carne Costeletas <strong>de</strong> porco grelha<strong>da</strong>s Bifinhos <strong>de</strong> peru c/ cogumelos Frango <strong>de</strong> caril Costeleta <strong>de</strong> vitela grelha<strong>da</strong> Arroz <strong>de</strong> pato<br />
Acompanhamento 1 - Cereais e<br />
<strong>de</strong>riva<strong>do</strong>s, tubérculos<br />
Acompanhamento 2 -<br />
Hortícolas/Leguminosas<br />
Arroz <strong>de</strong> legumes / Batata a murro Arroz <strong>de</strong> alho / Batata frita Arroz <strong>de</strong> pimentos Arroz <strong>de</strong> manteiga / Batata frita Batata frita<br />
Feijão ver<strong>de</strong> / Sala<strong>da</strong> <strong>de</strong> tomate, cenoura Couve <strong>de</strong> bruxelas / Sala<strong>da</strong> <strong>de</strong> tomate, Brócolos cozi<strong>do</strong>s / Sala<strong>da</strong> <strong>de</strong> tomate, Repolho saloio / Sala<strong>da</strong> <strong>de</strong> tomate,<br />
Jardineira <strong>de</strong> legumes / Sala<strong>da</strong> <strong>de</strong> tomate,<br />
e alface<br />
cenoura e alface<br />
cenoura e alface<br />
cenoura e alface<br />
cenoura e alface<br />
SEGUNDA TERÇA QUARTA QUINTA SEXTA<br />
Sopa 12 Creme <strong>de</strong> cenoura 13 Sopa Camponesa 14 Sopa <strong>de</strong> espinafres 15 Sopa <strong>de</strong> legumes 16 Sopa <strong>de</strong> penca e feijão branco<br />
Pesca<strong>do</strong> Polvo grelha<strong>do</strong> c/ molho ver<strong>de</strong> Garoupa grelha<strong>da</strong> Peixe fresco Peixe fresco Peixe fresco<br />
Carne Bife <strong>de</strong> boi grelha<strong>do</strong> Carne <strong>de</strong> porco à Alentejana Espeta<strong>da</strong>s <strong>de</strong> vitela grelha<strong>da</strong>s Coelho assa<strong>do</strong> Lombo <strong>de</strong> porco no espeto<br />
Acompanhamento 1 - Cereais e<br />
<strong>de</strong>riva<strong>do</strong>s, tubérculos<br />
Acompanhamento 2 -<br />
Hortícolas/Leguminosas<br />
Arroz branco / Batata cozi<strong>da</strong> / Batata frita Arroz <strong>de</strong> ervilhas / Batata frita aos quartos Arroz Primavera / Batata frita Arroz <strong>de</strong> pimentos / Batata assa<strong>da</strong> Arroz <strong>de</strong> cenoura / Batata frita<br />
Couve-flor e cenoura baby / Sala<strong>da</strong> <strong>de</strong> Feijão ver<strong>de</strong> cozi<strong>do</strong> / Sala<strong>da</strong> <strong>de</strong> tomate, Brocolos / Sala<strong>da</strong> <strong>de</strong> tomate, cenoura e Repolho à Juliana / Sala<strong>da</strong> <strong>de</strong> tomate,<br />
tomate, cenoura e alface<br />
cenoura e alface<br />
alface<br />
cenoura e alface<br />
SEGUNDA TERÇA QUARTA QUINTA<br />
Sopa 19 Sopa <strong>de</strong> nabos 20 Sopa <strong>de</strong> alho francês 21 Creme <strong>de</strong> ervilhas 22 Sopa <strong>de</strong> brócolos 23 Sopa Juliana<br />
Pesca<strong>do</strong> Espa<strong>da</strong>rte grelha<strong>do</strong> c/ cebola<strong>da</strong> Lingua<strong>do</strong> grelha<strong>do</strong> Peixe fresco Peixe fresco Peixe fresco<br />
Carne<br />
Acompanhamento 1 - Cereais e<br />
<strong>de</strong>riva<strong>do</strong>s, tubérculos<br />
Entrecosto grelha<strong>do</strong> c/ toscana e feijão<br />
preto<br />
Acompanhamento 2 -<br />
Couve <strong>de</strong> bruxelas / Sala<strong>da</strong> <strong>de</strong> tomate,<br />
Hortícolas/Leguminosas<br />
cenoura e alface<br />
Notas:<br />
1 - Por razões relaciona<strong>da</strong>s com os abastecimentos, as ementas po<strong>de</strong>rão ser altera<strong>da</strong>s<br />
2 - Prato vegetariano permanente: Hambúrguer Vegetariano<br />
Strogonoff <strong>de</strong> peru Vitela à mo<strong>da</strong> <strong>de</strong> Lafões Frango gratina<strong>do</strong> Cabrito assa<strong>do</strong><br />
Grelos / Sala<strong>da</strong> <strong>de</strong> tomate, cenoura e<br />
alface<br />
SEXTA<br />
Arroz <strong>de</strong> legumes / Batata frita Arroz branco / Batata cozi<strong>da</strong> Arroz Primavera / Batata frita Arroz <strong>de</strong> tomate Arroz branco / Batata assa<strong>da</strong><br />
Brocolos / Sala<strong>da</strong> <strong>de</strong> tomate, cenoura e<br />
alface<br />
Jardineira <strong>de</strong> legumes / Sala<strong>da</strong> <strong>de</strong> tomate,<br />
cenoura e alface<br />
Repolho cozi<strong>do</strong> / Sala<strong>da</strong> <strong>de</strong> tomate,<br />
cenoura e alface<br />
Grelos / Sala<strong>da</strong> <strong>de</strong> tomate, cenoura e<br />
alface<br />
Página 1 <strong>de</strong> 2
GRILL AZURÉM - EMENTA DO MÊS DE ABRIL DE <strong>2010</strong><br />
SEGUNDA TERÇA QUARTA QUINTA SEXTA<br />
Sopa 26 Sopa <strong>de</strong> alho francês 27 Sopa <strong>de</strong> feijão ver<strong>de</strong> 28 Sopa <strong>de</strong> penca c/ feijão branco 29 Sopa Camponesa 30 Sopa brócolos<br />
A<br />
L<br />
M<br />
O<br />
Ç<br />
O<br />
Pesca<strong>do</strong> Feijoa<strong>da</strong> <strong>de</strong> marisco Chocos grelha<strong>do</strong>s Peixe fresco Peixe fresco Peixe fresco<br />
Carne Costeletas <strong>de</strong> vitela grelha<strong>da</strong>s Febras <strong>de</strong> porco grelha<strong>da</strong>s Arroz à Valenciana Bifinhos <strong>de</strong> vitela c/ molho pimenta Tranches <strong>de</strong> porco c/ ameixas<br />
Acompanhamento 1 - Cereais e<br />
<strong>de</strong>riva<strong>do</strong>s, tubérculos<br />
Acompanhamento 2 -<br />
Feijão ver<strong>de</strong> / Sala<strong>da</strong> <strong>de</strong> tomate, cenoura<br />
Hortícolas/Leguminosas<br />
e alface<br />
Notas:<br />
1 - Por razões relaciona<strong>da</strong>s com os abastecimentos, as ementas po<strong>de</strong>rão ser altera<strong>da</strong>s<br />
2 - Prato vegetariano permanente: Hambúrguer Vegetariano<br />
Arroz branco / Batata frita Arroz <strong>de</strong> cenoura / Batata frita Batata a murro Arroz <strong>de</strong> brócolos / Batata frita Arroz <strong>de</strong> tomate / Esparguete<br />
Couve-flor e cenoura baby cozi<strong>da</strong>s /<br />
Sala<strong>da</strong> <strong>de</strong> tomate, cenoura e alface<br />
Esparrega<strong>do</strong> / Sala<strong>da</strong> <strong>de</strong> tomate, cenoura<br />
e alface<br />
Repolho saloio / Sala<strong>da</strong> <strong>de</strong> tomate,<br />
cenoura e alface<br />
Couve <strong>de</strong> bruxelas / Sala<strong>da</strong> <strong>de</strong> tomate,<br />
cenoura e alface<br />
Página 2 <strong>de</strong> 2
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