Lista lucrari Berbentea.pdf

Dr. Ing. Berbentea Flavius 

LISTA LUCRĂRILOR ŞTIINŢIFICE COMUNICATE ŞI PUBLICATE 

Autori Anul Titlul lucrării Editura sau publicaţia Pagina 

publicării 

1 2 3 4 5 6 

1. F. Berbentea, 

Cecilia Surducan, 

L. Georgescu 

1999 Studiul variaţiei pH-ului 

salamului de Sibiu funcţie 

de adaosul de glucide şi 

condimente 

Lucrările 

85-90 

simpozionului „Ştiinţe, 

procesare şi tehnologii 

agroalimentare”. Zilele 

academiei timişene. Ediţia 

a VI-a. Editura Mirton 

Timişoara I.S.B.N. 973- 

578-825-X. 

2. Georgeta Zugravu, 

1999 Studiul impurificării şi 

199-201 

L. Georgescu, 

falsificării laptelui cu 

Lucrările 

F. Berbentea 

compuşi superficiali 

simpozionului 

„Ştiinţe, 

activi. 

procesare şi tehnologii 

agroalimentare”. 

Zilele 

academiei timişene. Ediţia 

a VI-a. Editura Mirton 

Timişoara I.S.B.N. 973- 

578-825-X. 

3. Florina Radu, 

1999 Obţinerea unor 

Cercetări ştiinţifice 

85-90 

I. Jianu, 

condimente ale acidului 

„Procese şi tehnologii 

L. Georgescu, F. 

abietic. Încercări 

agroalimentare V”. Editura 

Berbentea 

preliminare, 

Agroprint 

Timişoara. 

I.S.S.N. 1453-1399.

4. . L. Georgescu, 

1999 Studiul impurificării 

Cercetări 

ştiinţifice 

91-96. 

I. Jianu, 

laptelui cu compuşi 


F. Berbentea, 

superficiali activi (II). 

agroalimentare V”. Editura 

Florina Radu 

Agroprint Timişoara . 

I.S.S.N. 1453-1399. 

5. Florina Radu, 

2000 Studiul privind obţinerea 

. Cercetări 

112-115 

L. Georgescu, 

şi caracterizarea biologică 

ştiinţifice „Procese şi 


a abietaţilor de sodiu şi 

tehnologii agroalimentare 

potasiu. 

VI”. Editura Eurostampa 

Timişoara 


2002 Caracterizarea biologică a 

Al IV-lea Simpozion 

Diana Dogaru, 

ţesutului maturat din 

Internaţional „Tinerii şi 

C. Mateescu 

muşchiul de porc. Teste de 

cercetarea 

compresie (I) 

multidisciplinară”. 

Timişoara 

7. 

8. V. Ciulan, 

2002 Implicaţiile aportului 

.Cercetări ştiinţifice 

103-106 

Gh. Milorean, 

diferenţiat de vitamine E 


Claudia Sala, 

şi Seleniu asupra calităţii 

agroalimentare” VIII. 

L. Georgescu, 

cărnii de pasăre 

Editura Agroprint 

C. MIrcu, 

Timişoara . I.S.S.N. 1453- 


1399. 

9. L. Georgescu, 

2002 Influenţa unor parametrii 


99-102 

Florina Radu, 

tehnologici asupra 


Despina Bordeanu, 

obţinerii unor înălbitori de 

agroalimentare” VIII. 

Gh. Back, 

cafea cu stabilitate mare. 

Editura Agroprint

Mariana Poiană, 

Timişoara. I.S.S.N. 1453- 

Dana Mucete, 

1399. 

F. Berbentea. 

10. Diana Dogaru, 

2003 Rheological 


243-248 

F. Berbentea, 

characterization of pork 


C. Mateescu 

musche tissue maturation 

agroalimentare” IX. 

(II). relaxation tests 


Timişoara . 


2004 The identification of 

Cercetări ştiinţifie. Procese 

A. Rinovetz, 

potential and the 

şi Tehnologii 

L. Georgescu 

stabilisation of 

Agroalimentare, vol X nr 

controlpoints at 

2.Editura Agroprint 

conservation within at 

Timişoara . ISSN 1453- 

cold-smoked of the fish. 

1399 


Crina Berbentea, 

A. Rinovetz 

2005 Appreciating the Nutritive 

Value of “Summer 

Sausage” Given by the 

Proteic Content 

. Scientifical researches 

agroalimentary processes 

and technologies XI. 


467-471 

Timişoara ISSN 1453- 

1399 

13. Gabriel Bujancă, 

Lucian Georgescu, 

Flavius Berbentea 


I. Jianu 

2006 Studiul densităţii laptelui 

livrat de la Staţiunea 

Didactică şi 

Experimentală a 

USAMVBT 

Simpoyion Fac. 

Management Agricol, 

Lucrări ştiinţifice Seria I, 

vol VIII, ISSN:1453-1410 

2006 Researches concerning the Lucrări ştiinţifice anul 

proteines variations of the XLVII vol I (49) Seria 

Bănăţean Sausage in horticultură, Editura “Ion 

251

finction of the 

Ionescu de la Brad”, Iaşi 

concentration the starters 

I.S.S.N. 1454-7376 

cultures add. I. 

15. L.Georgescu, 

2006 Procesul tehnologic de 

Buletinul USAMV Cluj, 

237-239 

I.Jianu, 

obţinere a lichiorului de 

vol.62, Cluj 

F.Berbentea, 

frişcă. 

Nicoleta Hădărugă 

16. L.Georgescu, 

2007 The study of the influence 

Buletinul USAMV Cluj, 

506-509 

I.Jianu, 

of stabilizers obtaining 

vol 63-64, Cluj 2007, 

Nicoleta Hădărugă, 

cream liquor. 

ISSN 1843-5246. 

F.Berbentea 


L. Georgescu 

2007 Researches concerning of Conference proceedings, 

the easy hydrolysable Internetional Conference 

nitrogen variations of the Environment Natural 

Bănăţean Sausage in Sciences Food Industry, 1 

finction of the St Edition Baia-Mare 

concentration the starters Romania 2007, ISBN 978- 

cultures add. I 

973-1729-39-8 

513-515 

18. Stef D., Stef Lavinia, 

Druga M., Druga 

Marioara, Berbentea 

F., Biron Ramona 

2007 The evaluation of 

Banatian Salami qualiti, 

Savremena 

poljoprivreda,contemporar 

y agriculture 

Novi Sad 2007. 

YU ISSN 0350-1205 

19 F. Berbentea, Crina 

Berbentea, L. 

Georgescu, I. David, 

A. Rinovetz, G. 

2008 Researches concerning the Conference proceedings, 

nitrogen content variations Internetional Conference 

of the Ardelenesc Sausage Environment Natural 

in finction of the Sciences Food Industry, 1

Bujanca, Lia Micula, 


St Edition Baia-Mare 

M. Danci 

cultures add. I 

Romania 2008, ISBN 978- 

973-1729-39-9 

20 

2008 The influence of the lactic 

Conference 

proceedings, 

F. Berbentea, L. 

bacteria starter cultures 

Internetional 

Conference 


concentration regarding 

Environment 

Natural 

Crina Berbentea, Lia 

the reduction of the water 

Sciences Food Industry, 1 

Micula, M. Danci 

content from raw-dry 

St Edition Baia-Mare 

products of animal origin 

Romania 2008, ISBN 978- 

973-1729-39-9 

21 Berbentea F., 

2008 Studies regarding the 

Cercetări 

ştiinţifice. 

36-38 

Danci M., Berbentea 

variation of NaCl 

Horticultură. 

Inginerie 

Crina, David I., 

concentration depending 

genetică. Ed. Agroprint, 

Georgescu L, Micula 

on starter cultures 

Timişoara, ISSN 1453- 

Lia, Rinovetz A. 

concentration in finished 

1402 

goods of animal origin 


2008 The influence of the lactic 

Cercetări 

ştiinţifice. 

25-27 

Danci M., Berbentea 

starter cultures 

Horticultură. 

Inginerie 

Crina, David I., 

concentration in 

genetică. Ed. Agroprint, 

Georgescu L, Micula 

decreasing of the nitrogen 

Timişoara, ISSN 1453- 

Lia, Rinovetz A. 

content in finished goods 

1402 

Bujancă G. 

of animal origin 






M. Danci 

2008 Variation fat content in 

terms of starter cultures 

added in the preparation of 

Ardelenesc raw and dry 

Sausage 

Journal of Agroalimentary 

Processes and Technologies, 

Vol XIV Nr.1;Ed. 

Agroprint, 

ISSN 1453-1399 

Timişoara, 

190-193


2008 Concerning the proteines 


215-217 


variations of the Carpaţi 

Processes and Technolo- 


sausage in function of the 

gies, Vol XIV Nr.1;Ed. 



Agroprint, 

Timişoara, 


cultures 

ISSN 1453-1399 

M. Danci 

25 L. Georgescu, F. 

2008 The determination of the 


249-251 

Berbentea, Crina 

protein concentration in 


Berbentea, I. David, A. 

Victoria Sausage 


Rinovetz, G. Bujanca, 

commercialised in 

Agroprint, 

Timişoara, 

Lia Micula, M. Danci 

Timisoara 

ISSN 1453-1399 

26 L. Georgescu, F. 

2008 The determination of the 


247-249 

Berbentea, Crina 

fat content in Victoria 


Berbentea, I. David, A. 

Sausage commercialised 


Rinovetz, G. Bujanca, 

in Timisoara 

Agroprint, 

Timişoara, 

Lia Micula, M. Danci 

ISSN 1453-1399 

27 Lia Micula, Nicoleta 

Tira, F. Berbentea, L. 

Georgescu 

28 Lia Micula, Nicoleta 

Tira, F. Berbentea, 

Crina Berbentea 

29 Danci M., Danci Oana, 

Berbentea F 

2008 The applications of Lucrări ştiinţifice Seria I, 251-255 

functions approximation Vol X (4). Management 

and interpolation in Agricol. Ed Agroprint, 

chemistry Timişoara, 

2008 The applications of Lucrări ştiinţifice Seria I, 255-258 

diferential equation in Vol X (4). Management 

chemistry Agricol. Ed Agroprint, 

Timişoara, 

2008 Researches concerning the Lucrări ştiinţifice – 529-532 

variability of fertile tillers Facultatea de Agricultură 

number for the Timişoara, 2008, , Ed.

somaclones and Agroprint Timisoara, ISSN 

gametoclones of the wheat 1221-5279 (revistă 

cultivar Dropia, indexată în BDI Cabi 

Publishing-Organic 

Research Database). 

30 Danci Oana, Danci M., 




2008 Studies regarding potato Lucrări ştiinţifice – 

micropropagation by Facultatea de Agricultură 

single-node culture, Timişoara, 2008, , Ed. 

Agroprint Timisoara, ISSN 

1221-5279 (revistă 

indexată în BDI Cabi 



2008 Studies regarding culture Lucrări ştiinţifice – 

medium influence on in Zootehnie şi Biotehnologii, 

vitro regeneration from vol. 41, Ed. Agroprint 

wheat imature embryos, Timişoara, ISSN 1221- 

5287. 

533-536 


Lazăr A., Chiş S., 

Berbentea F., Alda 

Liana 

2008 Researches concerning the Cercetări ştiinţifice – 

length of the main spike “Horticultură/Inginerie 

variability for the genetică”, Seria a XII-a, 

somaclones and Ed. Agroprint Timişoara, 

gametoclones of the 2008, ISSN 1453-1402 

cultivar Dropia, (revistă indexată în BDI 

Cabi Publishing-Organic 


351-354 


Petolescu Cerasela, 

2008 Studies concerning the 

number of grains in the 

Cercetări ştiinţifice – 355-358 

“Horticultură/Inginerie

Berbentea F., Chiş S 

main spike for Lovrin’s 

somaclones and 

gametoclones, 

genetică”, Seria a XII-a, 

Ed. Agroprint Timişoara, 

2008, ISSN 1453-1402 

(revistă indexată în BDI 




Drăgunescu Anca, 

Berbentea F., Alda 

Liana 

2008 Studies regarding Cercetări ştiinţifice – 

thousand grains weight for “Horticultură/Inginerie 

Lovrin 41’s somaclones genetică”, Seria a XII-a, 

and gametoclones Ed. Agroprint Timişoara, 

2008, ISSN 1453-1402 




359-362 


Alda Liana, Bujancă 

G., Berbentea F., 

Băluţă Daniela 

2008 Researches concerning the Cercetări ştiinţifice – 

weight of the grains in the “Horticultură/Inginerie 

main spike variability for genetică”, Seria a XII-a, 

the somaclones and Ed. Agroprint Timişoara, 

gametoclones of the 2008, ISSN 1453-1402 

cultivar Dropia (revistă indexată în BDI 



363-366 



International Symposium 

2008 In vitro conservation for 

367-372 

varieties, 6 th Research”, Timisoara 24- 

medium term of three “Young 

People 

capsicum anuum Multidisciplinary 

25 septembrie, Ed. Sudura,

2004, , ISBN 973-8359- 

26-0. 

37 David I, Ştefănuţ 

Mariana Nela , Balcu I, 

Berbente F 

38 G. Bujancă, D. Ştef, F. 

Berbentea, 

L.Georgescu, A. 

Rinovetz 

2008 The heavy metals analyses Journal of Agroalimentary 

in canned tomato paste. Processes and Technologies, 


Agroprint,Timişoara, ISSN 

1453-1399 

2008 Maillard reaction and the Journal of Agroalimentary 

process of yellowing of Processes and Technologies, 

the glucose syrup 


extracted from potatoes, Agroprint,Timişoara, ISSN 

corn and miller. 1453-1399 

341-345 

350-357 

39 Ştefănuţ Mariana Nela 

2008 The Heavy Metals 

International 

conference 

113 

Ioan David, Zoltan 

Monitoring in Some Food 

on chemistry and chemical 

Urmosi, Berbente F, 

Supplements. 

engineering. 

Zlatimir Stanoiev 

40 Bujancă G, Berbentea 

2008 Sugar beet tissue reaction 

Cercetări ştiinţifice – 

392-397 

F, Georgescu L, Danci 

at the action of different 

“Horticultură/Inginerie 

M. 

factors. 

genetică”, Seria a 

XII-a, 

Ed. Agroprint Timişoara, 

2008, ISSN 1453-1402 


Cabi 



41 Bujancă G, Berbentea 

2008 The process of Food 

Al X-lea Simpozion 

F, Ariana Velciov, 

Preservation and 


Georgescu L, Firu- 

Refrigeration at a 

cercetarea 

Negoescu A 

Temperature Below its 

multidisciplinară”.

Freezing Point Without Timişoara 2008 

Ice Cristals Formation. 

42 Bujancă G, S. 

2008 Improved Methods Al X-lea Simpozion 

Bungescu, Berbentea 

F, Georgescu L, Danci 

M., D. Ştef 

Designer for Warehouse 

Pests Control. 


cercetarea 

multidisciplinară”. 

Timişoara 2008 

43 Rinovetz A, I. Jianu, 2008 Considerations about the BULETIN of University 369-374 

T.I.Traşcă, N. 

Hădărugă, 

F.Berbentea 

separation operation 

through centrifugal 

sedimentation and 

temperature influence on 

of Agricultural Sciences 

And Veterinarii Medicine 

Cluj-Napoca 2008 Volume 

65 (2), Print ISSN 1843- 

the physical properties of 5246, Electronic ISSN 

the natural animal 1843-5386. 

heterogen lipid system 

generated from hog , s lard. 

44 Bujanca G., Lalescu 2009 Wine Fermentation at low Research people and 

D., Micula L., temperatures 

actual Tasks on 

Berbentea F., 

multidisciplinary sciences, 

Georgescu L., David I., 

Bungescu S., Stef D., 

Danci M. 

1-3 octombrie,2009 vol.4, 

Lozenec, Bulgaria, ISBN 

978-954-91147-3-7 

45 Bujanca G., Stef D., 2009 Determination of protein Research people and 

Bungescu S., Micula 

substances from Victoria actual Tasks on 

L., Berbentea F., 

salami and the multidisciplinary sciences, 

Georgescu L., David I., improvement of its 1-3 octombrie,2009 vol.4, 

Danci M. 

nutritive value through the Lozenec, Bulgaria, ISBN 

adding of sodium 978-954-91147-3-7 

caseinate 1% and 2% 

46 Bujancă G., Jianu C, 2009 Continous Fermentation In Research people and

Cocan I, Jianu I, 

Rinovetz A, Berbentea 

F, Georgescu L., David 

I., 


Berbentea Crina, 

Traşcă T., Georgescu 

L.1, David I., Rinovetz 

A., Danci Oana, 

Bujanca G., Micula 

Lia, Danci M. 

48 Danci M., Berbentea 

F., Alda Liana, David 

I., Danci Oana, 

Bujanca G., Chiş S., 

Alda S. 

The Yeast Industry. actual Tasks on 

multidisciplinary sciences, 

1-3 octombrie,2009 vol.4, 

Lozenec, Bulgaria, ISBN 

978-954-91147-3-7 

2009 The concerning the Journal of Horticulture, 

proteines variations of the Forestry 

and 

Bănăţean Sausage in Biotechnology, vol. 13, 

function of the Timisoara, ISSN 2066- 

concentration the starters 1797, 2009 

cultures of lactic bacteria 

add (II) 

2009 Studies regarding Journal of Horticulture, 

thousand grains weight for Forestry 

and 

Dropia’s somaclones and Biotechnology Volume 

gametoclones 13, 2009. ISSN 2066-1797 

179-184 

49 Danci Oana, Erdei L., 

2009 Influence of ribavirin on 

Journal of Horticulture, 

421-426 

Vidacs Livia, Danci 

potato plants regeneration 

Forestry 

and 

M., Baciu Anca, David 

and virus eradication 

Biotechnology 

Volume 

I., Berbentea F. 

13, 2009. ISSN 2066-1797 

50 Danci M., Carciu G., 

Berbentea F., David I., 

Danci Oana, 

Dragunescu Anca, 

Tudor-Radu C.M., 

Bujanca G., Chiş E. - 

2009 Researches concerning the 

length of the main spike 

variability for the 

somaclones and 

gametoclones of the 

cultivar Lovrin 41 

Journal of Horticulture, 471-475 

Forestry 

and 

Biotechnology Volume 

13, 2009. ISSN 2066-1797

51 Tira Nicoleta,lia 

Micula Flavius 

Berbentea Lucian 

Georgescu 

52 Lia Micula,Nicoleta 

Tira,Ana-Maria 

Dincu,Flavius 

Berbentea, Antoanela 

Cozmav 

53 Georgescu L., Abraham- 

Barna, T. Cerna, Simona 

Cristina Martin, Berbentea 

F., David I., Bujanca G. 

54 David I., Berbentea F., 

Furnica A, Georgescu L., 

Danci M, Bujanca G., 

Danci O. 

55 Bujanca G., Danci M., 


Berbentea F., Danci O., 

Cozma A. 

56 Bujanca G., Berbentea F., 

Stef D., Georgescu L., 

David I., Danci M., 

Danci O., Cozma A. 

57 Bujanca G., Jianu C., 

Danci M., Rinovetz A., 


Rinovetz Adina, 

Berbentea F. 

58 Bujanca G., Jianu C., 

Danci M., Rinovetz A., 

Berbentea F., Georgescu 

L., David I., Rinovetz 

Adina 

2009 Researches regarding the 

monitorizing of rural 

development degee in 

almajului valey 

2009 Mathematical models of 

optimizing for using the 

and forest land, 

Agricultura romaneasca in 

UE-oportunitati 

perspective 

si 

Lucrari 

stiintifice Agronomie Iasi 

nr 52/2009 ISSN 1454- 

7414 

Agricultura romaneasca in 

UE-oportunitati 

perspective 

si 

Lucrari 

stiintifice Agronomie Iasi 

nr 52/2009 ISSN 1454- 

7414 

2010 Valorificarea superioara a Lucrari Stiintifice, Seria I, 539-544 

deseurilor animale. Vol. 12, Management 

Instalatia de prelucrare Agricol 

Rev 01 HAARSLEV ISSN: 1453-1410 

2010 The influence of Journal of Horticulture, 

exogenous enzymes on the Forrestry 

and 

dough for bakery product Biotechnology, Vol. 14, 

2010 

2010 The maintaince of bread Journal of Horticulture, 155 

made from wheat and rye Forrestry 

and 

flour in a fresh state by Biotechnology, Vol. 14, 

adding potato pasta, yeast 2010 

and acid leaven 

2010 The microbilogical Journal of Horticulture, 149 

analysis of Victoria salami Forrestry 

and 

and the improvement of its Biotechnology, Vol. 14, 

nutritive value through the 2010 

adding of Na caseinate 1% 

and 2% 

2010 The colorimetric method Journal of Horticulture, 99-100 

of determining nickel Forrestry 

and 

presence in hydrogenised Biotechnology, Vol. 14, 

fats 

2010 

2010 Qualitative assessment of Journal of Horticulture, 101-105 

flour with a depth Forrestry 

and 

consistency meter and the Biotechnology, Vol. 14, 

consictence of dough with 2010

59 Berbentea F.,Berbentea 

Crina,Trasca T.,Georgescu 

L.,David i.,Rinovetz 

A.,Danci o. 

60 Berbentea F., David I., 

Georgescu L., Radoi B., 

Bordea A., Trasca T. 

medium rate of viscosity 

2010 The concerning the Journal of Horticulture, 

proteines variations of the Forrestry 

and 

Banatean Sausage in Biotechnology, Vol. 14, 

function of the 2010 


cultures of lactic bacteria 

add (II) 

2010 Influence of raw and Fac. De Zootehnie 

auxiliary materials used to Bucuresti. Lucrarii 

produce „Salam stiintifice. Seria D Vol. 

Ardelenesc” and physicchemical 

LIII 

and ISSN 1843-6048 

organoleptical changes 

that may occur during 

storage 

469-470 

356-361 

CĂRŢI PUBLICATE

1. Ghidul practic pentru industria cărnii şi a laptelui. Florina Radu, Flavius 

Berbentea, Lucian Georgescu. Editura Eurostampa 2000. I.S.B.N. 973-8027-41-1 

(280 p). 

2. Tehnici de procesare a cărnii. Flavius Berbentea. Editura Eurostampa 2003 

I.S.B.N. 973-687-177-0 (260 p). 

3 . Tehnologii alimentare animale. Flavius Berbentea. Editura Eurostampa 2005 

I.S.B.N. 973-687-357-9 (225 p) 

4. Carnea şi tehnologia cărnii. Flavius Berbentea, Lucian Georgescu, Timişoara 

2008, Editura Eurostampa I.S.B.N.978-973-687-726-1. 

5. Lucrător în alimentaţie. Ospătar, bucătar. Ing. Dan Cojocaru, Dr. Ing. Flavius 

Berbentea, Ing. Alexandru Erne Rinovetz, Timişoara 2009 

6. Tehnologia cărnii şi produselor din carne. Flavius Berbentea, Timişoara 2010, 

Editura Agroprint ISBN 978-973-8287-82-2

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