07.12.2017 Views

Food nr.48-49 (24.11 - 07.12) - 48-49-food-2017-low-res.pdf

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FRAGEDO<br />

• Pulpe inferioare pui tăviță<br />

per<br />

kg<br />

11 55<br />

18%<br />

REDUCERE<br />

14 15<br />

FRAGEDO<br />

• Pulpe superioare<br />

pui tăviţă<br />

per<br />

kg<br />

9 79<br />

18%<br />

REDUCERE<br />

11 99<br />

Mici congelaţi<br />

tăviţă<br />

per<br />

kg<br />

14 09<br />

16<br />

79<br />

8%<br />

7%<br />

REDUCERE<br />

15 35<br />

Carne tocată<br />

amestec<br />

per<br />

kg<br />

REDUCERE<br />

18 19<br />

Cotlet de porc<br />

dezosat<br />

per<br />

kg<br />

18 45 6%<br />

REDUCERE<br />

19 75<br />

Pulpă de porc<br />

deg<strong>res</strong>ată dezosată<br />

14<br />

per<br />

kg<br />

15 79 6%<br />

REDUCERE<br />

16 90<br />

Spată de porc deg<strong>res</strong>ată<br />

dezosată<br />

55 6%<br />

per<br />

kg<br />

REDUCERE<br />

15 59<br />

Pulpă de vită<br />

per<br />

kg<br />

26 69 7%<br />

REDUCERE<br />

28 95<br />

12 Cârnaţi tăviţă 35 18 69 5<br />

7% Cârnăciori<br />

7%<br />

per<br />

REDUCERE<br />

per<br />

Oase garf<br />

2 kg 13 39<br />

REDUCERE<br />

afumaţi<br />

kg 20 25 afumate<br />

per<br />

kg<br />

29<br />

7 <strong>49</strong><br />

29%<br />

REDUCERE

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