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pilepale










• vegetarijanska jela

• vegetarische Speisen

• vegetarian meals

• piatti vegetariani

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vegetarijanska jela • vegetarische Speisen

vegetarian meals • piatti vegetariani

ZELENI REZANCI SA POVRĆEM • GRÜNE NUDELN MIT GEMÜSE

GREEN PASTA WITH VEGETABLES • PASTA VERDE CON VERDURA .............................................................

60 kn

1 ~ VEGETARIJANSKI TANJUR - pohani sir camembert sa povrćem na žaru

1 ~ VEGETARISCHER TELLER - panierter Camembert -Käse mit gegriltem Gemüse

1 ~ VEGETARIAN PLATTER - breaded Camembert cheese with grilled vegetables

1 ~ PIATTO VEGETARIANO - Camembert impanato con verdure grigliate .............................................

70 kn

2 ~ VEGETARIJANSKI TANJUR - pohani sir camembert sa prženim krumpirom (pomfrit)

i tartar umakom

2 ~ VEGETARISCHER TELLER - panierter Camembert - Käse mit Pommes frites und Tatarensoße

2 ~ VEGETARIAN PLATTER - breaded Camembert cheese with pommes frites and tartar sauce

2 ~ PIATTO VEGETARIANO - camembert impanato con patate fritte e salsa tartara ......................... 70 kn

PRŽENI SOJINI MEDALJONI - sa prženim krumpirom (pomfrit) i tartar umakom

PANIERTE SOJA - MEDALLIONS - mit Pommes frites und Tatarensoße

FRIED SOY MEDALLIONS - with pommes frites and tartar sauce

MEDAGLIONI IMPANNATI DI SOIA - con patate fritte e salsa tartara .......................................................

80 kn

VEGANSKI BOLONJEZ (sojino meso sa špagetama)

VEGAN BOLOGNESE (Sojafleisch mit Spaghetti)

VEGAN BOLOGNESE (soya meat with spaghetti)

VEGAN BOLOGNESE (spaghetti con carne di soia).........................................................................................

70 kn

PLJESKAVICA OD SOJE - sa pekarskim krumpirom i đuveđ rižom

SOJA FRIKADELLE - mit Bratkartoffeln und Geműse-Reis- Eintopf (Djuvec)

PLJESKAVICA (PATTY) WITH SOYA - with baked potatoes and rice in vegetable stew

POLPETA DI SOIA - con patate al forno e djuved riso ....................................................................................

70 kn

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prilozi • Beilagen • side dishes • contorni

PRŽENI KRUMPIR (POMFRIT) • POMMES FRITES • POMMES FRITES • PATATINE FRITTE ....................

20 kn

PEKARSKI KRUMPIR • BRATKARTOFFELN • BAKED POTATOES • PATATE AL FORNO ............................

23 kn

LEŠO KRUMPIR • SALZKARTOFFELN • BOILED POTATOES • PATATE LESSE ............................................

18 kn

BLITVA S KRUMPIROM • MANGOLD MIT KARTOFFELN

SILVERBEET WITH POTATOES • BIETOLA CON PATATE ................................................................................

23 kn

RIŽA • REIS • RICE • RISO .....................................................................................................................................

18 kn

ĐUVEĐ RIŽA • GEMÜSE-REIS-EINTOPF (DJUVEC) • RICE IN VEGETABLE STEW • DJUVED RISO .......

23 KN

KROKETI • KROKETTEN • POTATO CROQUETTES • CROCCHETTE ............................................................

23 kn

ŠAMPINJONI NA ŽARU • CHAMPIGNONS VOM ROST

ROAST PORTOBELLO MUSHROOMS • FUNGHI - CHAMPIGNONS ALLA GRIGLIA ..................................

25 kn

POVRĆE NA ŽARU • GEMÜSE VOM ROST • ROAST VEGETABLES • VERDURE ALLA GRIGLIA ..............

30 kn

UMACI - umak od zelenog papra, umak od tartufa, umak od šampinjona, umak od češnjaka, umak od papra

SAUCEN - grüne Pfeffersoße, Truffelsoße, Champignon Soße, Knoblauchsoße, Pfeffersoße

SAUCE - green peppercorn sauce, truffle sauce, champignon sauce, garlic sauce, peppercorn sauce

SALSA - salsa al pepe verde, salsa tartufata, salsa di fungi - champignon, salsa di aglio, salsa al pepe nero........

20 kn

DODACI: KEČAP, MAJONEZA, SENF • ZULAGEN: KETCHUP, MAYONNAISE, SENF

CONDIMENTS: KETCHUP, MAYONNAISE, MUSTARD

ALTRI INGREDIENTI: KETCHUP, MAIONESE, SENAPE....................................................................................

7 kn

AJVAR, UMAK TARTAR • AJVAR“, TARTARSOßE • AIVAR, TARTAR SAUCE

AJVAR {SALSA DA PEPERONI, PEPERONCINI, MELANZANE E AGLIO}, SALSA TARTARA .......................

10 kn

KAJMAK • RAHM • KAJMAK • CREMA „KAYMAK“.............................................................................................

17 kn

KRUH (porcija) • BROT (Portion) • BREAD (portion) • PANE (porzione) ...............................................

5 kn

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salate • Salate • salads • insalate

SEZONSKA SALATA • SAISONSALAT • GARDEN SALAD • INSALATA DI STAGIONE ................................

20 kn

ZELENA SALATA • GRÜNER SALAT • LETTUCE SALAD • INSALATA VERDE ..............................................

20 kn

KUPUS SALATA • KRAUTSALAT • CABBAGE SALAD • INSALATA DI CAVOLO ...........................................

20 kn

RAJČICA SALATA • TOMATENSALAT • TOMATO SALAD • INSALATA DI POMODORO ............................

20 kn

SVJEŽI KRASTAVCI U VRHNJU • FRISCHE GURKEN IN SAHNE

FRESH CUCUMBERS IN CREAM • CETRIOLI FRESCHI CON LA PANNA ....................................................

25 kn

ŠOPSKA SALATA (rajčica, krastavac, paprika, luk, slani sir)

„SCHOPSKA“ SALAT (Tomaten, Gurken, Paprika, Zwiebeln, salziger Käse)

SHOPSKA SALAD {BULGARIAN SALAD} (tomato, cucumber, bell pepper, onion, salty cheese)

„SCHOPSKA“ INSALATA {INSALATA BULGARA}

(pomodoro, cetriolo, peperone, cipolla, formaggio salato) .................................................................

30 kn

GRČKA SALATA (rajčica, krastavac, paprika, slani sir, masline)

GRIECHISCHER SALAT (Tomaten, Gurken, Paprika, salziger Käse, Oliven)

GREEK SALAD (tomato, cucumber, bell pepper, salty cheese, olives)

INSALATA GRECA (pomodoro, cetriolo, peperone, formaggio salato, olive) ....................................

30 kn

PEČENA PAPRIKA S ČEŠNJAKOM • GEBRATENE PAPRIKA MIT KNOBLAUCH

BAKED BELL PEPPER WITH GARLIC • PEPERONI CON AGLIO ALLA GRIGLIA .........................................

25 kn

MLADI LUK • LAUCHZWIEBEL • SPRING ONIONS • CIPPOLA D' INVERNO............................................

20 kn

MASLINE • OLIVEN • OLIVES • OLIVE .............................................................................................................

15 kn

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