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00Trilye sayi30_Layout 1 - Trilye Restaurant

00Trilye sayi30_Layout 1 - Trilye Restaurant

Trilye’s FlavorsOYSTER SALSAWhenever the word oyster is mentioned, the live version always comes to mind. Whensqueezed with lemon juice, the creature curls up. It is one of the two animal protiensin the world that has no cholestorol. Those that say their stomach can’t handle it, and eventhose who can’t resist its flavor it is a unique preparation. You will truly enjoy it.CRISPY SESAMESHRIMPYou know very well the flavor ofsesame on its own. Whenmixed with black cumin and meetsshrimp, it becomes an explosion offlavor. With the crisp flavor comesanother crunch.80

Trilye’s DessertsRED MULLET IN CITRUS JUICERed mullet is a delicate fish. It has soft and weak muscles. It is easy to digest and sodelicious. It is cooked quickly in citrus juices. It breaks down under the citric acid.Red mullet is small, and for those that claim they have no idea how else to prepare redmullet, take a trip to the citrus garden and see.BONITO WITH MOZARELLAAND TOMATOLeave your prejudices behind, and after takinga couple of bites of this union of tasty bonitowith mozerella and tomato, you’ll be asking “whatdelicious world am I in?” Don’t believe that we’vedistanced ourselves from the lean taste. We areon a new flavor journey. We introduced twoforeign tastes at the peak.81

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