HTT 220 Week 9 Final Project A Balanced Scorecard (UOP)/HTT220paperdotcom
For More Course Tutorials Visit www.htt220paper.com Submit in individual forum Resource: Appendix A Review the balanced scorecard, Figure 10-3, on p. 221 of your text. Write a 1,050- to 1,400-word paper addressing the following questions: What is a balanced scorecard and what information is represented on a balanced scorecard? Which departments collect the data, and how is the data form a balanced scorecard used by the various departments within a hotel? How can a balanced scorecard determine a hotel’s room rates for a particular time of year or day of the week? How can a hotel’s balanced scorecard be used by a food and beverage department? How will management use the information to determine staffing needs? What other management choices must be considered when reviewing a hotel’s balanced scorecard?
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Submit in individual forum
Resource: Appendix A
Review the balanced scorecard, Figure 10-3, on p. 221 of your text.
Write a 1,050- to 1,400-word paper addressing the following questions:
What is a balanced scorecard and what information is represented on a balanced scorecard?
Which departments collect the data, and how is the data form a balanced scorecard used by the various departments within a hotel?
How can a balanced scorecard determine a hotel’s room rates for a particular time of year or day of the week?
How can a hotel’s balanced scorecard be used by a food and beverage department?
How will management use the information to determine staffing needs?
What other management choices must be considered when reviewing a hotel’s balanced scorecard?
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<strong>HTT</strong> <strong>220</strong> <strong>Week</strong> 9 <strong>Final</strong> <strong>Project</strong>: A <strong>Balanced</strong> <strong>Scorecard</strong> (<strong>UOP</strong>)<br />
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http://www.htt<strong>220</strong>paper.com/<strong>HTT</strong>-<strong>220</strong>/product-23-<strong>HTT</strong>-<strong>220</strong>-<strong>Final</strong>-<strong>Project</strong>-A<br />
-<strong>Balanced</strong>-<strong>Scorecard</strong><br />
For More Course Tutorials Visit<br />
www.htt<strong>220</strong>paper<br />
htt<strong>220</strong>paper.com<br />
Submit in individual forum<br />
Resource: Appendix A<br />
Review the balanced scorecard, Figure 10-3, on p. 221 of your text.<br />
Write a 1,050- to 1,400-word paper addressing the following questions:<br />
What is a balanced scorecard and what information is represented on a balanced<br />
scorecard?<br />
Which departments collect the data, and how is the data form a balanced scorecard used<br />
by the various departments within a hotel?<br />
How can a balanced scorecard determine a hotel’s room rates for a particular time of year<br />
or day of the week?<br />
How can a hotel’s balanced scorecard be used by a food and beverage department?<br />
How will management use the information to determine staffing needs?<br />
What other management choices must be considered when reviewing a hotel’s balanced<br />
scorecard?
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