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TMIC_Spanish Gourmet Products_Catalogue 2017

TMIC_Spanish Gourmet Products_Catalogue

  • Page 3: I. - IBERIAN PORK II. - CHEESE III.
  • Page 6 and 7: IBERIAN BELLOTA HAM 5-6KG IBERIAN B
  • Page 8 and 9: IBERIAN BELLOTA “SALCHICHÓN” I
  • Page 10 and 11: SLICED IBERIAN BELLOTA “MORCÓN
  • Page 13 and 14: MANCHEGO AGED CHEESE PDO MANCHEGO M
  • Page 15 and 16: BLENDED SEMI-MATURE CHEESE BLENDED
  • Page 17 and 18: MATURE SHEEP CHEESE SEMI-MATURE SHE
  • Page 19: SEMI-MATURE SHEEP CHEESE SEMI-MATUR
  • Page 22 and 23: BABY SQUIDS IN INK WITH EXTRA VIRGI
  • Page 24 and 25: SMALL SPICY SARDINES IN OLIVE OIL 2
  • Page 26 and 27: SMALL CUTTLEFISH IN OLIVE OIL 8/10
  • Page 28 and 29: VERY SMALL CUTTLEFISH IN OLIVE OIL
  • Page 30 and 31: NATURAL RAZOR SHELLS 7/10 PIECES RE
  • Page 32 and 33: LIGHT TUNA IN OLIVE OIL 1 Kg REF.:
  • Page 34 and 35: NATURAL STYLE “RÍAS GALLEGAS”
  • Page 36 and 37: NATURAL STYLE SEA URCHIN CAVIAR. MI
  • Page 38 and 39: STEWED QUEEN SCALLOPS MINIGOURMET R
  • Page 40 and 41: CUTTLEFISH IN OLIVE OIL 850 g REF.:
  • Page 42 and 43: SMALL SARDINES IN OLIVE OIL 15/25 P
  • Page 44 and 45: ARTICHOKE IN EXTRA VIRGIN OLIVE OIL
  • Page 46 and 47: IBERIAN PORK PÂTÉ 120 g REF.: 300
  • Page 48 and 49: “PATATERA” BLACK PUDDING PÂTÉ
  • Page 50 and 51: COOKED POTATOES FOR SPANISH OMELETT
  • Page 52 and 53:

    COOKED POTATOES FOR SPANISH OMELETT

  • Page 54 and 55:

    SALMOREJO 480 ml REF.: 30099 BOLETU

  • Page 56 and 57:

    TUNA PIE 3 Kg REF.: 30104 CARBONARA

  • Page 58 and 59:

    GOAT CHEESE ROLLER PIE 2,3 KG REF.:

  • Page 60 and 61:

    YORK HAM PIE 2,3 Kg REF.: 30116 CHI

  • Page 62 and 63:

    MIXED QUICHE 2,3 Kg REF.: 30122 COD

  • Page 65 and 66:

    EXTRA VIRGIN OLIVE OIL 5 l REF.: 40

  • Page 67 and 68:

    EXTRA VIRGIN OLIVE OIL 1 l REF.: 40

  • Page 69 and 70:

    “PICUAL” OLIVE OIL 500 ml REF.:

  • Page 71 and 72:

    “HOJIBLANCA” OLIVE OIL 250 ml R

  • Page 73 and 74:

    EXTRA VIRGIN OLIVE OIL 25 ml REF.:

  • Page 75 and 76:

    “HOJIBLANCA” OLIVE OIL BOX 500

  • Page 77 and 78:

    EXTRA VIRGIN OLIVE OIL & FUNGHI POR

  • Page 79 and 80:

    EXTRA VIRGIN OLIVE OIL & BAYLEAF 25

  • Page 81 and 82:

    EXTRA VIRGIN OLIVE OIL SPRAY 200 ml

  • Page 83 and 84:

    MANZANILLA OLIVES WITH PAPRIKA 370

  • Page 85 and 86:

    CANNED BLACK OLIVE Calibre: 240/260

  • Page 87 and 88:

    CANNED WHOLE BLACK OLIVE 500 g REF.

  • Page 89 and 90:

    MANZANILLA OLIVE 1ª Calibre: 200/2

  • Page 91 and 92:

    AUBERGINE FLAVOURED OLIVE 4,3 Kg RE

  • Page 93 and 94:

    “GAZPACHA” OLIVE 2,3 Kg REF.: 4

  • Page 95 and 96:

    COCKTAIL STICKS 2,3 Kg REF.: 40097

  • Page 99 and 100:

    TOP PREMIUM QUALITY STRIPLOIN 25 Kg

  • Page 101 and 102:

    HIGH QUALITY RIB-EYE 12 Kg REF.: 50

  • Page 103 and 104:

    PRE- CUT RIB-EYE STEAK IN BAGS OF 6

  • Page 105 and 106:

    TXOGITXU SELECTION ENDERLOIN 2 Kg R

  • Page 107 and 108:

    PRE-CUT TOP QUALITY GALICIAN STRIPL

  • Page 109 and 110:

    PRE-CUT CIDER HOUSE GALICIAN STRIPL

  • Page 111 and 112:

    TOP QUALITY SIRLOIN END 7 Kg REF.:

  • Page 113 and 114:

    PREMIUM QUALITY DEBONNED ROUND 60 K

  • Page 115:

    FROZEN GALICIAN BEEF HAMBURGUER 230

  • Page 118 and 119:

    SMOKED SEA SALT FLAKES 120 g REF.:

  • Page 120 and 121:

    PERSIAN BLUE SALT 280 g REF.: 60010

  • Page 122 and 123:

    CARAMELISED ONIONS & ROASTED PEPPER

  • Page 124 and 125:

    ONION JAM 280 g REF.: 60022 PUMPKIN

  • Page 126 and 127:

    ALIOLI GARLIC SAUCE 140 g REF.: 600

  • Page 128 and 129:

    SHERRY VINEGAR 250 ml REF.: 60034 R

  • Page 130 and 131:

    HONEY BALSAMIC VINEGAR 250 ml REF.:

  • Page 132 and 133:

    RASPBERRY PULP VINEGAR 100 ml REF.:

  • Page 134 and 135:

    MINI-BOTTLE SHERRY VINEGAR 25 ml RE

  • Page 136 and 137:

    GREEN OLIVE & RED PEPPER CREAM 180

  • Page 138 and 139:

    TOMATO SAUCE “GRANDMOTHER STYLE

  • Page 140 and 141:

    TOMATO JAM 1 Kg 270 g 130 g 50 g RE

  • Page 142 and 143:

    CARAMELISED ONIONS WITH SHERRY VINE

  • Page 144 and 145:

    GREEN OLIVE JAM 270 g 130 g REF.: 6

  • Page 146:

    “PEDRO XIMÉNEZ” REDUCTION 500

  • Page 150 and 151:

    BLACK SALTED CHOCOLATE OLIVE 65 g R

  • Page 152 and 153:

    BLACK OLIVE GELLIES 100 g REF.: 700

  • Page 154 and 155:

    ALMOND NOUGAT CREAM WITH EXTRA VIRG

  • Page 156 and 157:

    WILDFLOWERS HONEY 250 g REF.: 70022

  • Page 158 and 159:

    CHERRY JAM WITH GINGER & PEPPERMINT

  • Page 160 and 161:

    RASPBERRY JAM 1 Kg 270 g 130 g 50 g

  • Page 162 and 163:

    GREENGAGE JAM 270 g 130 g 50 g REF.

  • Page 164 and 165:

    SUGAR FREE HANDMADE TRADITIONAL “

  • Page 166 and 167:

    APPLE PIE 2,3 Kg REF.: 70069 CHEESE

  • Page 169 and 170:

    RIBERA DEL DUERO D.O. RED WINE PRIV

  • Page 171 and 172:

    BLACK OLIVE FLAVOURED ARTISANAL BEE

  • Page 173 and 174:

    “CHULA IPA” ARTISANAL BEER 330

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