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CONTENTS / OCTOBER 2017<br />
加 東 版 | Canada East | October 2017<br />
18<br />
PUBLISHER & EDITOR-IN-CHIEF Wendy Guo<br />
EXECUTIVE EDITOR-IN-CHIEF Echo Li<br />
MANAGING EDITOR Rui Chen (Chinese), Lauren DePhillips (English)<br />
ART DIRECTOR Chanjuan Li<br />
COPY CHIEF Alice Lovett<br />
CONTRIBUTING EDITOR Bianca Fusco Zanatta<br />
JOO KIM TIAH<br />
BUILDING A LEGACY<br />
壯 志 凌 雲<br />
THE FOUNDATION OF LUMINARIES<br />
復 興 未 來<br />
CONTRIBUTING WRITERS<br />
David Lee, J.H. White, Kate Missine, Laine McDonnell,<br />
Lindsay Wallace, Marissa Tejada, Susan Kime<br />
TRANSLATION Xiu Hua<br />
A WORLD OF WONDERS<br />
尋 寶 奇 兵<br />
JOURNEYS THROUGH JORDAN<br />
沙 漠 綠 洲 上 的 博 物 館<br />
PEOPLE<br />
Lan Sha<br />
HOME DECOR<br />
Taste of Life<br />
Cherry Chen<br />
is published 9 times a year.<br />
HOMES AND REAL ESTATE<br />
Fei Ying<br />
80<br />
October 2017<br />
2017 年 10 月 刊<br />
www.tasteoflifemag.com<br />
FASHION<br />
Many Ngom<br />
FOOD<br />
Ting Zhao<br />
TRAVEL<br />
Cuisine | 美 食 • 養 生<br />
COVER STORY<br />
Building a Legacy<br />
Li En<br />
ART Aiqin Zang, Xiaotian Wong<br />
80<br />
THE SOUL OF A CULINARY<br />
SAMURAI<br />
A culinary interview with Chef Masaharu Morimoto.<br />
料 理 臺 前 的 武 士 魂<br />
—— 訪 日 本 名 廚 Masaharu Morimoto<br />
壯 志 凌 雲<br />
—— 訪 鴻 博 地 產 集 團 總 裁 程 如 錦<br />
Photography by Hugh Zhao<br />
GENERAL MANAGER Li Wan (Toronto)<br />
CHINESE MARKETING DIRECTOR Sharee Dong<br />
DIRECTOR OF CIRCULATION Christie Shang<br />
PUBLIC RELATION SPECIALISTS Angela Deng, James Huang, Sonia Xie<br />
ADVERTISING<br />
(647) 968-1612 (Toronto) | (604) 754-8809 (Vancouver)<br />
Email: info@tasteoflifemag.com<br />
10<br />
94<br />
Travel | 悠 遊<br />
86<br />
94<br />
JOURNEYS THROUGH JORDAN<br />
Venture from Dead Sea to Red Sea across this<br />
dream destination.<br />
沙 漠 綠 洲 上 的 博 物 館<br />
—— 西 亞 國 家 約 旦 之 旅<br />
STEEPED IN LUXURY:<br />
GREECE’S ANCIENT SPA TRAIL<br />
Stunning Mediterranean locations set the<br />
scene for Greece’s thermal spa trail, where<br />
ancient wisdom and modern luxury merge.<br />
溫 潤 身 心 的 體 驗<br />
—— 希 臘 溫 泉 酒 店 之 旅<br />
Subscriber Services<br />
(647) 968-1612 (Toronto) | (778) 938-2965 (Vancouver)<br />
tasteoflifemag.com/subscribe<br />
Paid Subscription<br />
One year subscription (9 issues) $60<br />
(Includes postage and handling. HST included)<br />
Taste of Life<br />
Tel: (604) 754-8809 Fax: (604) 227-0266<br />
All rights reserved. No part of this magazine may be reproduced in any form or by any<br />
means, whether electronic, mechanical or photographic, without written permission of<br />
the publisher. Every effort has been made to ensure that the information contained in<br />
this publication is accurate and complete on publication date. The publisher cannot be<br />
held liable for errors or omissions.<br />
We acknowledge the financial support of the Government<br />
of Canada through the Canada Periodical Fund<br />
of the Department of Canadian Heritage.<br />
Printed in Taiwan<br />
This English-Chinese bilingual magazine is made<br />
possible with the support of the Ontario Media<br />
Development Corporation.
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