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Official Gourmet Catalogue

PREMIUM ARTISAN

PREMIUM ARTISAN GOURMET

I. - IBERIAN PORK II. - CHEESE III. - PRESERVES, PÂTES AND READY-MADE FOOD IV. - FROM THE OLIVE V. - FROM THE BEST PASTURES VI. - SEASONINGS & SAUCES VII. - SWEETS AND DELIGHTS VIII. - BEVERAGES

  • Page 1: CATALOGUE 2018 PREMIUM SPANISH FOOD
  • Page 5 and 6: IBERIAN BELLOTA HAM +6KG IBERIAN BE
  • Page 7 and 8: IBERIAN BELLOTA CANE LOIN (“LOMO
  • Page 9 and 10: IBERIAN BELLOTA “MORCILLA” IBER
  • Page 11 and 12: 100 g “CÁRDENO” REF.: 10019 I.
  • Page 13 and 14: MANCHEGO AGED CHEESE PDO MANCHEGO M
  • Page 15 and 16: BLENDED SEMI-MATURE CHEESE BLENDED
  • Page 17 and 18: MATURE SHEEP CHEESE SEMI-MATURE SHE
  • Page 19 and 20: SEMI-MATURE SHEEP CHEESE SEMI-MATUR
  • Page 21 and 22: ANCHOVY FILLETS IN EXTRA VIRGIN OLI
  • Page 23 and 24: VERY SMALL SARDINES IN OLIVE OIL 10
  • Page 25 and 26: VERY SMALL SPICY SARDINES IN OLIVE
  • Page 27 and 28: SMALL CUTTLEFISH IN ITS OWN INK 8/1
  • Page 29 and 30: HAKE ROE MEDALLIONS IN SPICY OLIVE
  • Page 31 and 32: LIGHT TUNA BELLY IN OLIVE OIL REF.:
  • Page 33 and 34: NATURAL STYLE “RÍAS GALLEGAS”
  • Page 35 and 36: NATURAL COCKLES 20/30 PIECES. MINIG
  • Page 37 and 38: FRIED MUSSELS IN PICKLED SAUCE. MIN
  • Page 39 and 40: LIGHT TUNA IN OLIVE OIL REF.: 30055
  • Page 41 and 42: MUSSELS IN PICKLED SAUCE 12/16 PIEC
  • Page 43 and 44: LIGHT TUNA BELLY IN OLIVE OIL REF.:
  • Page 45 and 46: MUSHROOMS WITH EXTRA VIRGIN OLIVE O
  • Page 47 and 48: DEER PÂTÉ WITH PEDRO XIMÉNEZ 120
  • Page 49 and 50: ALBACORE TUNA & RED PEPPERS PÂTÉ
  • Page 51 and 52: VEGETABLE SOUP CREAM 485 ml REF.: 3
  • Page 53 and 54:

    COOKED POTATOES WITH ONION & PEPPER

  • Page 55 and 56:

    TRIPE “MADRID STYLE” 380 g REF.

  • Page 57 and 58:

    COD PIE 2,3 Kg REF.: 30107 OCTOPUS

  • Page 59 and 60:

    BLACK PUDDING PIE 2,3 Kg REF.: 3011

  • Page 61 and 62:

    MEAT LASAGNA 3 Kg REF.: 30119 VEGGI

  • Page 63 and 64:

    CHEESE TIDBITS 1 Kg REF.: 30125 TUN

  • Page 65 and 66:

    EXTRA VIRGIN OLIVE OIL 5 l REF.: 40

  • Page 67 and 68:

    EXTRA VIRGIN OLIVE OIL 1 l REF.: 40

  • Page 69 and 70:

    “PICUAL” OLIVE OIL 500 ml REF.:

  • Page 71 and 72:

    “HOJIBLANCA” OLIVE OIL 250 ml R

  • Page 73 and 74:

    EXTRA VIRGIN OLIVE OIL 25 ml REF.:

  • Page 75 and 76:

    “HOJIBLANCA” OLIVE OIL BOX 500

  • Page 77 and 78:

    EXTRA VIRGIN OLIVE OIL & FUNGHI POR

  • Page 79 and 80:

    EXTRA VIRGIN OLIVE OIL & BAYLEAF 25

  • Page 81 and 82:

    EXTRA VIRGIN OLIVE OIL SPRAY 200 ml

  • Page 83 and 84:

    MANZANILLA OLIVES WITH PAPRIKA 370

  • Page 85 and 86:

    CANNED BLACK OLIVE Calibre: 240/260

  • Page 87 and 88:

    CANNED WHOLE BLACK OLIVE 300 g REF.

  • Page 89 and 90:

    MANZANILLA OLIVE 1ª Calibre: 200/2

  • Page 91 and 92:

    AUBERGINE FLAVOURED OLIVE 4,3 Kg RE

  • Page 93 and 94:

    “GAZPACHA” OLIVE 2,3 Kg REF.: 4

  • Page 95 and 96:

    COCKTAIL STICKS 2,3 Kg REF.: 40097

  • Page 97 and 98:

    V. - FROM THE BEST PASTURES « Pure

  • Page 99 and 100:

    PRE- CUT TOP QUALITY STRIPLOIN 25 K

  • Page 101 and 102:

    PRE- CUT HIGH QUALITY SIRLOIN 8 Kg

  • Page 103 and 104:

    BEEF CHEEKS 2 Kg REF.: 50016 OXTAIL

  • Page 105 and 106:

    PREMIUM QUALITY GALICIAN STRIPLOIN

  • Page 107 and 108:

    HIGH QUALITY GALICIAN RIB-EYE 18 Kg

  • Page 109 and 110:

    GALICIAN TENDERLOIN 3 Kg REF.: 5003

  • Page 111 and 112:

    KNUCKLE PREMIUM QUALITY 10 Kg REF.:

  • Page 113 and 114:

    SLICED COW HAM 100 g REF.: 50046 BE

  • Page 115 and 116:

    VI.- SEASONINGS & SAUCES. « Give y

  • Page 117 and 118:

    SMOKED SEA SALT FLAKES 120 g REF.:

  • Page 119 and 120:

    PERSIAN BLUE SALT 280 g REF.: 60010

  • Page 121 and 122:

    CARAMELISED ONIONS & ROASTED PEPPER

  • Page 123 and 124:

    ONION JAM 280 g REF.: 60022 PUMPKIN

  • Page 125 and 126:

    ALIOLI GARLIC SAUCE 140 g REF.: 600

  • Page 127 and 128:

    SHERRY VINEGAR 250 ml REF.: 60034 R

  • Page 129 and 130:

    HONEY BALSAMIC VINEGAR 250 ml REF.:

  • Page 131 and 132:

    RASPBERRY PULP VINEGAR 100 ml REF.:

  • Page 133 and 134:

    MINI-BOTTLE SHERRY VINEGAR 25 ml RE

  • Page 135 and 136:

    GREEN OLIVE & RED PEPPER CREAM 180

  • Page 137 and 138:

    TOMATO SAUCE “GRANDMOTHER STYLE

  • Page 139 and 140:

    TOMATO JAM 1 Kg 270 g 130 g 50 g RE

  • Page 141 and 142:

    CARAMELISED ONIONS WITH SHERRY VINE

  • Page 143 and 144:

    GREEN OLIVE JAM 270 g 130 g REF.: 6

  • Page 145 and 146:

    “PEDRO XIMÉNEZ” REDUCTION 500

  • Page 147 and 148:

    CHOCOLATE BAR WITH EXTRA VIRGIN OLI

  • Page 149 and 150:

    EXTRA VIRGIN OLIVE OIL & ALMOND “

  • Page 151 and 152:

    SPELT, CHOCOLATE & EXTRA VIRGIN OLI

  • Page 153 and 154:

    ROSEMARY HONEY 250 g REF.: 70019 EU

  • Page 155 and 156:

    APPLE JAM WITH CINNAMON 210 g REF.:

  • Page 157 and 158:

    BITTER ORANGE MARMALADE 1 Kg 270 g

  • Page 159 and 160:

    BLACKBERRY JAM 1 Kg 270 g 130 g 50

  • Page 161 and 162:

    FIG JAM 1 Kg 270 g 130 g 50 g REF.:

  • Page 163 and 164:

    HANDMADE ALMOND “LENGÜETAS” 30

  • Page 165 and 166:

    PUFF PASTRY CHEESECAKE 2 Kg REF.: 7

  • Page 167 and 168:

    RIBERA DEL DUERO D.O. RED WINE PRIV

  • Page 169 and 170:

    BLACK OLIVE FLAVOURED ARTISANAL BEE

  • Page 171 and 172:

    “CHULA IPA” ARTISANAL BEER 330

  • Page 173:

    TMIC www.tmic.eu export@tmic.eu C/

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