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Official Gourmet Catalogue

ARTICHOKE IN EXTRA

ARTICHOKE IN EXTRA VIRGIN OLIVE OIL 240 g REF.: 30069 ALBACORE TUNA IN EXTRA VIRGIN OLIVE OIL 230 g REF.: 30070 SUN-DRIED TOMATOES WITH EXTRA VIRGIN OLIVE OIL 220 g REF.: 30071 III. - PRESERVES, PÂTÉS & READY-MADE FOOD

MUSHROOMS WITH EXTRA VIRGIN OLIVE OIL 220 g REF.: 30072 FUNGHI PORCINI WITH EXTRA VIRGIN OLIVE OIL 220 g REF.: 30073 TRUFFLE CARPACCIO IN EXTRA VIRGIN OLIVE OIL 120 g REF.: 30074 III. - PRESERVES, PÂTÉS & READY-MADE FOOD

die Selbstbau-idee „Mini-Gourmet“
Broschüre official
Gourmet Traveller - KG-NY